Restaurant & Food Service Jobs

Restaurants comprise much of the business sector of the United States. According to the National Restaurant Association, restaurant sales total $566 billion in 945,000 locations with 13 million...

Restaurant porters play an important role in the kitchen and overall operation of a restaurant. The porter usually keeps the kitchen area clean and tidy, although each restaurant will have...

A savvy restaurant manager not only has her finger on the pulse of customer satisfaction, but understands employee satisfaction as well. Recruiting, hiring and retaining servers in the restaurant...

Restaurants are establishments where customers purchase food and beverages. A restaurant manager is responsible for overseeing the entire day-to-day operations of a restaurant.

In a restaurant, servers (also called waitresses and waiters) are the people who bring food and drink to customers. The U.S. Bureau of Labor Statistics predicts that the demand for restaurant...

Restaurant management and ownership can be considered a stressful job. Here are some important guidelines to follow in order to eliminate some of the stresses of daily tasks.

A busser, also known as a busboy or busperson, works in a restaurant or food-service setting. Bussers serve water and bread to customers. They also take away dirty dishes between courses and clean...

A promotion to assistant manager at a restaurant has its pros and cons. You enjoy higher pay and less time on the floor but are held more responsible for the satisfaction of your diners.

Finding a job after graduating from culinary school is not difficult. Culinary school graduates learn many different aspects of food preparation and the restaurant business. Once you have...

Waiting tables can be a great way to make money. Even if you have waited tables before there are ways to make even more money.

Paper-thin, uniform slices of roast beef are difficult to accomplish with a carving knife. But with a restaurant slicer, the task is completed in minutes. Similar in concept to the home meat...

Working as a restaurant server is a great way to start a new career or earn extra money. Knowing what the job entails ahead of time gives you an edge in interviews and keeps you organized in the...

Deli managers must balance more than sandwiches on their plate. They must meet the demands of their customers, employees and their bosses. Aside from wielding thin slices of meat and cheese,...

Although the specific duties will vary depending on the establishment, the one thing any waiter or waitress can count on is having to do side work--all the cleaning and stocking duties needed to...

The requirements for working in a restaurant in British Columbia depend on how many people are working there. If you're working in a small restaurant, chances are you'll have to go through a food...

Restaurant supervisors are food service managers who oversee the operations and staff in businesses of all sizes. The Bureau of Labor Statistics predicted the field of food-service management...

The restaurant business can be busy. As a waiter, it is important to know how to handle the hustle and bustle of the business quickly and efficiently. A waiter has to be able to manage carried...

Running a professional and successful restaurant requires that you set real policies and stick with the enforcement procedures. Employees must be made clear of all the responsibilities that go...

Franchising is a business option that allows individuals to invest in and operate a specific branch or location of a large, successful, and established company. This business strategy is popular...

A restaurant trainer's job description primarily entails preparing trainees for work in the food industry. Restaurant trainers can work for fast-food, mid-scale and other dining establishments....

A food-and-beverage manager oversees a staff of employees in a variety of outlets including fast-food restaurants, bakeries, delis, catering companies, bars or fine-dining establishments. Although...

Restaurant managers are professionals in the food service and hospitality industry who manage the day-to-day operations of restaurants. This can include managing other employees, interacting with...

Part of the enjoyment of dining out is the ability to just sit back and enjoy a meal. Restaurant diners should be able to order food, have it served and then not have to clean it up afterward....

A restaurant food and beverage manager has to be a master at multitasking. She is in charge of all aspects of day-to-day operations of the food aspect of the restaurant. She must have extensive...

The popular image of a chef is someone in a white hat creating delightful morsels for an adoring crowd. The reality of actually being a chef can be quite different. Preparing meals is quite hard,...

There are many jobs in the service industry, and being a server is an important one. Not only are servers usually the first to greet and actually serve a customer, but they will ultimately and...

A chef has a vast array of choices in work situations. He can work in a posh executive setting, a hectic restaurant or a controlled hospital environment. He can choose a job that enables him to be...

A job with McDonald's provides steady income with a reliable company and a way to get crucial entry-level experience with one of the world's most profitable companies. Is a job with McDonald's in...

Sonic is a fast food restaurant chain that prides itself on superior customer service. Sonic uses carhops, allowing customers to place orders from their parked cars and having their food delivered...

Chick-fil-A is a privately owned fast-food restaurant chain specializing in chicken. Chick-fil-A is still a family-owned business but has always believed in the benefits of franchising as a way of...

The average pay rate of a culinary chef can vary by city, restaurant type, years of experience and restaurant size. Although a culinary chef makes much more money than a line cook, most do not...

Although waiters are the primary servers, busboys enhance the dining-out experience and assist when waiters are unavailable. Busboys prepare tables for customers, help fulfill dining needs and are...

The average salary of a chef can vary by city, restaurant type, years of experience and size of the restaurant. Typically chef/owners of restaurant make more money than head chefs who are not...

Good customer service is key to the success of a restaurant. The National Restaurant Association projects that 945,000 restaurants will make $566 billion in sales in 2009. So despite a declining...

Customer service skills are an important aspect of a restaurant's image. Excellent food can never quite compensate for poor service. There are several ways in which customer service skills can be...

Working in a restaurant can call on many skills. There are a number of different jobs, each using different talents. Some call for specialized education, while others can be done only with...

Whether you're interested in working with food or serving customers, there are many jobs in a restaurant open to hardworking people. Some of the most popular ones are also approachable for those...

A restaurant district manager is the person who oversees the staff, processes and operations of a restaurant chain in a particular region. To qualify, an individual needs to possess a high school...

The best restaurant jobs require a person to possess the ability to excel in a customer-oriented environment and have experience mediating challenging issues quickly and managing multiple tasks...

Chefs, managers, cooks, waitresses and cleaners are employed by restaurants around the country. Many of the workers earn a large portion of their income through tips. Restaurant workers are...

Most restaurant owners are constrained in their ability to grow, having limited capital to fund the opening of new restaurants. It can be very difficult to oversee a larger restaurant base without...

More people are becoming health conscious and concerned about ethical eating. As a result, there is a need for restaurants that serve tasty, animal-free meals. But starting a vegan restaurant...

Also known as a maître d', a hostess is the woman in charge of greeting and seating clients upon their arrival at a restaurant. She is an essential part of the full dining experience and she...

Becoming a chef and owning a restaurant requires not only a huge upfront investment, but also a creative mind, a passionate heart and a motivated work ethic. Learn about the process of opening a...

Anyone who has ever worked as a waitstaff can tell you that the tips easily make you more money than the hourly wages at a restaurant. Waiting tables is actually a really excellent way to make a...

Getting a job in fast food is a great way to start building work experience, positive references, and a strong resume. Keep learning to learn how to get a job in fast food.

The garde manger chef in the typical restaurant is responsible for seasoning and plating cold dishes. The garde manger refers to the pantry where salad greens, pates and other ingredients for cold...

The history of Church's Chicken helps to explain the spunky personality found in this restaurant chain today. You can go to a variety of places to eat fried chicken, but Church's prides itself as...

While there are many different roles in the kitchen of any restaurant, hotel, or other food serving venue, having a productive chef is essential in keeping everything running smoothly. Chefs are...

While serving food in a restaurant may not seem difficult, it can be frustrating to meet the demands of hungry customers without complaining. Waitstaff are expected to serve guests while keeping...