Restaurant & Food Service Jobs

A food and beverage manager handles a majority of a food establishment's administrative and supervisory duties. He oversees employees' performances and meets with vendors to ensure that delivered...

A promotion to assistant manager at a restaurant has its pros and cons. You enjoy higher pay and less time on the floor but are held more responsible for the satisfaction of your diners.

Cafeterias are dining rooms that offer food within institutions, such as public schools, universities and hospitals as well as in some large companies. A cafeteria manager is responsible for...

A kitchen manager is responsible for a variety of duties and responsibilities including overseeing the entire operations of the kitchen. He supervises the kitchen staff and makes sure they are...

A restaurant food and beverage manager has to be a master at multitasking. She is in charge of all aspects of day-to-day operations of the food aspect of the restaurant. She must have extensive...

Domino's pizza managers must be experts at multi-tasking. There are many duties associated with this job, and the manager should be comfortable with taking on many roles at the same time. ...

Working in a restaurant can call on many skills. There are a number of different jobs, each using different talents. Some call for specialized education, while others can be done only with...

A restaurant district manager is the person who oversees the staff, processes and operations of a restaurant chain in a particular region. To qualify, an individual needs to possess a high school...

Culinary professionals such as chefs enjoy a career that provides physical and aesthetic satiation to other individuals. Many of these individuals concentrate on food preparation rather than on...

Proper diet is a major component of good health. Many individuals have trouble keeping their diet on track. For these people, getting assistance from a certified dietary manager can make a huge...

Becoming a pub manager not only requires knowledge of the bar business, but also the development of other skills. It is necessary to be able to deal with people, and show the ability to make...

Planning and coordinating activities where food is involved is the basic idea behind the job of a banquet manager. Along with the high levels of stress coupled with the necessity of dealing with...

A career as a restaurant manager requires a love of working with people and a willingness to do any job in a restaurant. Get career information for being a restaurant manager with tips from the...

The pros of being a restaurant manager include working and talking to a variety of people, while the cons include long work hours and having to work weekends. Weigh the pros and cons of being a...

As a restaurant and catering manager in the UK, you will be responsible for ensuring quality control with all food and customer service provided at restaurants, catering halls or hotels. You may...

Learn what to do if a customer wants to see a manager with expert tips and advice on customer service in this free video clip on waiting tables.

Taking a job as a server is a great way to get work experience and meet people. Flexibility is often another benefit of working in the restaurant industry. If you are looking for a second job or...