Restaurant & Food Service Jobs

Muenster cheese is made from cow's milk and generally has a mild flavor with a smooth texture. It has a white interior with a rind that's colored orange from a vegetable dye. The American version...

"Sous" is French for "under", equivalent to the word "sub" in English. A Sous Chef, otherwise called Assistant Chef; Chef's Assistant is a ranking just below the...

Wine is more than a drink, it is a lifestyle. It can also be a career if you find that you have a good palate and a knack for geography. Many wine directors in New York City make as much as...

Becoming a chef is one of the most rewarding professions around, so much more when owning and running your own restaurant. There are, however, some challenges that one has to undergo before...

Being the landlord of a pub or bar may seem like a dream job. Going to work to hang out with friends and serve libations to the masses is not all that is expected of a pub owner. Inventory...

As a service industry, a pizza shop operation is one of those types of business where customers routinely try to get compensated for errors including the delivery of food that is not hot. Some...

Being a good server is more than just taking orders. Being a good server is about maximizing guests' experience and in turn, maximizing your tip. There are a number of ways to make sure both you...

The kitchen is the heart of a restaurant and needs to be staffed with reliable, energetic experienced people who understand teamwork. In order for any restaurant to be successful, the kitchen...

Food processing equipment needs to fulfill the important aspects of your product. Think about what you want to achieve and design your processing equipment to fulfill that need. Here's what you...

If chocolate is your passion and you don't mind hard work, challenge and stiff competition, consider becoming a chocolatier. To become one takes dedication and persistence and the ability to work...

The hospitality industry features grueling hours and a high start-up failure rate. The restaurant business is no exception, so if you want to start a restaurant chain, you must undertake this...

Working in a restaurant kitchen is demanding, intense and fast-paced. It takes time to work your way up from a prep or line cook to a Sous Chef. But if food is your passion and becoming Sous Chef...

Owning a restaurant can be exciting and challenging. The fast paced environment and dynamic nature of the industry attracts many investors. The rigors of the daily life in a restaurant require...

Everyone you cook for says you should be a chef. But as a home kitchen cook, you have a long way to go before you can call yourself a real chef. There are "dues" to pay by getting formal culinary...

You drink that lovely caffeinated liquid all day long. You consider yourself an expert on the taste, aroma and nuances of a great cup of joe. You say to yourself "I might as well start my own...

A chef is a highly skilled and inventive cook who can turn a delicious meal into an artistic presentation. It takes years to become accomplished and known in this field.