Restaurant & Food Service Jobs

Certified dietary managers provide nutritional insight and management expertise to food service operations. For schools, hospitals and other institutions, food service departments depend on...

A grill prep prepares ingredients for the cooks or chef. This involves cleaning, cutting, dicing, and measuring vegetables and meat. Depending on the size of the restaurant or food service grill...

Food and beverage supervisors oversee the day-to-day operations of dining facilities. This includes the recruitment, training and management of staff, the procurement of services and inventory,...

With nearly 175,000 students and more than 23,000 employees, the Orange County Public School System can be a very busy place. Tens of thousands of students go through cafeterias in the district...

A juice maker works in the food services industry. Performing duties that are similar to those of a bartender, this person takes customer orders and prepares non-alcoholic beverages, such as fresh...

Food service workers prepare a variety of foods at restaurants, hotels, coffeehouses and small diners. Many of them are younger than age 24 and some have a culinary arts degree. Food service...

So you need a food handlers permit for your job—you have two options. You can try to work in a 3 hour long class into your busy schedule, or you can simply take the class online (or even just the...

Operating a hot dog stand can be a lucrative business, but before you order your cart and hot dogs, there are many things you must first consider. Proper planning in the beginning and maintaining...

A fast-food cashier is responsible for the monetary transactions within a fast-food establishment. He plays a vital role for a fast-food restaurant because he handles the money that makes...

A pastry chef is a trained professional who specializes in making desserts, breads and assorted baked goods for restaurants, bakeries or dining establishments and averages an annual salary of...

Working as a restaurant server is a great way to start a new career or earn extra money. Knowing what the job entails ahead of time gives you an edge in interviews and keeps you organized in the...

Deli managers must balance more than sandwiches on their plate. They must meet the demands of their customers, employees and their bosses. Aside from wielding thin slices of meat and cheese,...

If you are interested in becoming a chef, you should fist learn about the chef career requirements involved. Before launching your chef career you are more than likely to have a few questions...

Many states mandate or require that individuals wishing to serve alcohol be of a certain age and pass an approved alcohol service course for certification. Requirements vary by city, state and...

Commercial kitchens have the potential for injury in many different ways. Every kitchen should have a posted set of rules for safety, both for food and for personal injury prevention, and every...

Food technology is a field of agricultural science that deals with innovating new methods and systems for keeping food products safe, resistant to the threat of natural problems like bacteria and...

A kitchen manager is responsible for a variety of duties and responsibilities including overseeing the entire operations of the kitchen. He supervises the kitchen staff and makes sure they are...

Although the specific duties will vary depending on the establishment, the one thing any waiter or waitress can count on is having to do side work--all the cleaning and stocking duties needed to...

The requirements for working in a restaurant in British Columbia depend on how many people are working there. If you're working in a small restaurant, chances are you'll have to go through a food...

Public health inspectors play a key role in the safety of our health. Public health inspectors work to prevent food poisoning, water contamination, air pollution, and various other problems that...

Becoming a chef can be a long, hard process and requires specialized training, depending on your area of interest. All chefs however, require a basic set of skills before they can branch off into...

Catering chefs are cooks who have extensive knowledge of the food service industry. They prepare meals, cater parties and sometimes take care of what needs to be done from a business angle.

Restaurant supervisors are food service managers who oversee the operations and staff in businesses of all sizes. The Bureau of Labor Statistics predicted the field of food-service management...

Kitchen supervisor or manager positions are found in restaurants, school and business cafeterias, hotels, and institutional settings such as hospitals and prisons. People often begin this career...

The restaurant business can be busy. As a waiter, it is important to know how to handle the hustle and bustle of the business quickly and efficiently. A waiter has to be able to manage carried...

You are the sandwich king, at least that's the goal. What will you need to open the doors? Much depends on the extent of your menu and the anticipated number of customers expected each day. There...

Cooking jobs are an exciting line of work; cooks get to prepare delicious food for others and work in a fun and creative environment. Here's how to get cooking jobs.

A commercial can opener is an essential piece of equipment in a modern restaurant. Like any restaurant tool, safety rules must be observed to use the can opener without injury. Always follow...

If great food has always been your passion and you enjoy the rewards of cooking for others, the job of a sous chef may be a good career option to pursue. These second-in-command culinary...

Executive chefs in New York City have prestigious working environments and excellent ingredients to choose from--yet they earn the same money as mid-level office workers.

Residents of institutions like hospitals, nursing homes, rehabilitation centers and assisted living facilities depend on medical and dining staff to provide safe and healthy meals. Dietary aides...

Running a professional and successful restaurant requires that you set real policies and stick with the enforcement procedures. Employees must be made clear of all the responsibilities that go...

Franchising is a business option that allows individuals to invest in and operate a specific branch or location of a large, successful, and established company. This business strategy is popular...

Food service workers perform an important job that is always in demand. Waiters at restaurants have a responsibility to serve the customers' needs during the time they are in the restaurant. A...

A meat cutter trims, cuts, cleans and shapes beef, poultry or fish products. A meat cutter may also weigh, wrap and label meat cuts for display and purchase. Meat cutters are primarily employed...

A restaurant trainer's job description primarily entails preparing trainees for work in the food industry. Restaurant trainers can work for fast-food, mid-scale and other dining establishments....

Professional chefs and other food preparation workers typically wear clogs as part of their uniforms for both occupational safety and comfort purposes. Clogs are backless shoes without laces that...

There are many pieces of large equipment you should purchase when starting a bakery. The pieces below are indispensable for nearly all bakeries and most can be bought online or at commercial...

There will always be a market for reasonably-priced, delicious, homemade food. If you've got a knack for creating spectacular pies, you might consider starting your own business. Your success will...

A waiter's job centers around interacting with the public. Waiting jobs are a common choice for college students who benefit greatly from the flexible hours. Waiting tables is also physically...

If you work in a kitchen as a helper, there are a lot duties and tasks you will be required to perform. The working conditions may not be very favorable because the temperatures can be hot and you...

Are you wondering what a retail merchandiser does, how you can obtain work in this industry, or what the average rate of pay for merchandising is? Let me fill you in.

Dishwashers are responsible for a number of duties. They are responsible for making sure dishes, pots and pans are cleaned on a daily basis. It requires a lot of hard work and dishwashers usually...

Traditionally, most bartenders have learned their trade through on-the-job training, but some bartenders today receive their education from a professional bartending school. Students learn...

Catering directors are professionals in the hospitality industry who manage catering sales and services for events. Directors of catering may be self-employed or may work for a catering company....

Bartending isn't as easy as it looks, and behind every great bartender is a great "bar back." A bar back works as a bartender's apprentice or assistance. Much like a food runner assists a waiter,...

Jobs in the culinary field vary greatly. A chef's salary can increase considerably depending upon the location and place of employment. Chefs in big cities known for having numerous top-notch...

A food handler is a person with any job that requires them to handle unpackaged foods or beverages. Food handlers may be involved in preparing, inspecting or even packaging food and beverage...

A food-and-beverage manager oversees a staff of employees in a variety of outlets including fast-food restaurants, bakeries, delis, catering companies, bars or fine-dining establishments. Although...

Restaurant managers are professionals in the food service and hospitality industry who manage the day-to-day operations of restaurants. This can include managing other employees, interacting with...