Restaurant & Food Service Jobs

Jobs in the meat industry range from working with animals on the kill floor to developing products and managing companies. Slaughterhouse work has a very high turnover rate and takes no special...

Food service purchasing professionals are responsible for providing a continuous supply of food products to the restaurant, chain of restaurants, catering business, hotel, school, or other food...

A busser, also known as a busboy or busperson, works in a restaurant or food-service setting. Bussers serve water and bread to customers. They also take away dirty dishes between courses and clean...

Being a waiter or waitress is challenging because it is one of the few jobs where your salary is completely up to you. In this article I will share some tips to help you boost your income!

Any successful restaurant enterprise needs standard operating procedures for food safety. Many problems can arise if you do not have set measures in place on exactly how workers handle the food on...

A promotion to assistant manager at a restaurant has its pros and cons. You enjoy higher pay and less time on the floor but are held more responsible for the satisfaction of your diners.

Finding a job after graduating from culinary school is not difficult. Culinary school graduates learn many different aspects of food preparation and the restaurant business. Once you have...

A line cook is a food service employee who typically works under a sous-chef to help prepare food dishes. Some line cooks work in specific positions on the line, such as grilling or baking.

Waiting tables can be a great way to make money. Even if you have waited tables before there are ways to make even more money.

Paper-thin, uniform slices of roast beef are difficult to accomplish with a carving knife. But with a restaurant slicer, the task is completed in minutes. Similar in concept to the home meat...

Busboy (and -girl) jobs are typically found in restaurants or dining halls. We often think of busboys as the young people who remove our dirty dishes and reset the table, but they have many...

Cafeterias are dining rooms that offer food within institutions, such as public schools, universities and hospitals as well as in some large companies. A cafeteria manager is responsible for...

The waitstaff at a restaurant is responsible for providing food and beverages to customers. The U.S. Bureau of Labor Statistics predicts that the need for waitstaff at restaurants will increase by...

Unlike those who work in formal restaurant settings, deli workers work in a more casual environment. However, they still have to maintain good customer-service skills and follow proper procedures...

If you've ever been to a mid- to upscale restaurant you have probably seen a busser in action. This person is very important to the smooth operation of a busy eatery.

We all like to eat hamburgers, hot dogs and chicken sandwiches from our favorite fast-food restaurants. These food items are all prepared on the grill. The grill prep prepares the food to be...

Certified dietary managers provide nutritional insight and management expertise to food service operations. For schools, hospitals and other institutions, food service departments depend on...

A grill prep prepares ingredients for the cooks or chef. This involves cleaning, cutting, dicing, and measuring vegetables and meat. Depending on the size of the restaurant or food service grill...

Food and beverage supervisors oversee the day-to-day operations of dining facilities. This includes the recruitment, training and management of staff, the procurement of services and inventory,...

With nearly 175,000 students and more than 23,000 employees, the Orange County Public School System can be a very busy place. Tens of thousands of students go through cafeterias in the district...

A juice maker works in the food services industry. Performing duties that are similar to those of a bartender, this person takes customer orders and prepares non-alcoholic beverages, such as fresh...

Food service workers prepare a variety of foods at restaurants, hotels, coffeehouses and small diners. Many of them are younger than age 24 and some have a culinary arts degree. Food service...

So you need a food handlers permit for your job—you have two options. You can try to work in a 3 hour long class into your busy schedule, or you can simply take the class online (or even just the...

Operating a hot dog stand can be a lucrative business, but before you order your cart and hot dogs, there are many things you must first consider. Proper planning in the beginning and maintaining...

A fast-food cashier is responsible for the monetary transactions within a fast-food establishment. He plays a vital role for a fast-food restaurant because he handles the money that makes...

A pastry chef is a trained professional who specializes in making desserts, breads and assorted baked goods for restaurants, bakeries or dining establishments and averages an annual salary of...

Working as a restaurant server is a great way to start a new career or earn extra money. Knowing what the job entails ahead of time gives you an edge in interviews and keeps you organized in the...

Deli managers must balance more than sandwiches on their plate. They must meet the demands of their customers, employees and their bosses. Aside from wielding thin slices of meat and cheese,...

If you are interested in becoming a chef, you should fist learn about the chef career requirements involved. Before launching your chef career you are more than likely to have a few questions...

Many states mandate or require that individuals wishing to serve alcohol be of a certain age and pass an approved alcohol service course for certification. Requirements vary by city, state and...

Commercial kitchens have the potential for injury in many different ways. Every kitchen should have a posted set of rules for safety, both for food and for personal injury prevention, and every...

Food technology is a field of agricultural science that deals with innovating new methods and systems for keeping food products safe, resistant to the threat of natural problems like bacteria and...

A kitchen manager is responsible for a variety of duties and responsibilities including overseeing the entire operations of the kitchen. He supervises the kitchen staff and makes sure they are...

Although the specific duties will vary depending on the establishment, the one thing any waiter or waitress can count on is having to do side work--all the cleaning and stocking duties needed to...

The requirements for working in a restaurant in British Columbia depend on how many people are working there. If you're working in a small restaurant, chances are you'll have to go through a food...

Public health inspectors play a key role in the safety of our health. Public health inspectors work to prevent food poisoning, water contamination, air pollution, and various other problems that...

Becoming a chef can be a long, hard process and requires specialized training, depending on your area of interest. All chefs however, require a basic set of skills before they can branch off into...

Catering chefs are cooks who have extensive knowledge of the food service industry. They prepare meals, cater parties and sometimes take care of what needs to be done from a business angle.

Restaurant supervisors are food service managers who oversee the operations and staff in businesses of all sizes. The Bureau of Labor Statistics predicted the field of food-service management...

Kitchen supervisor or manager positions are found in restaurants, school and business cafeterias, hotels, and institutional settings such as hospitals and prisons. People often begin this career...

The restaurant business can be busy. As a waiter, it is important to know how to handle the hustle and bustle of the business quickly and efficiently. A waiter has to be able to manage carried...

You are the sandwich king, at least that's the goal. What will you need to open the doors? Much depends on the extent of your menu and the anticipated number of customers expected each day. There...

Cooking jobs are an exciting line of work; cooks get to prepare delicious food for others and work in a fun and creative environment. Here's how to get cooking jobs.

A commercial can opener is an essential piece of equipment in a modern restaurant. Like any restaurant tool, safety rules must be observed to use the can opener without injury. Always follow...

If great food has always been your passion and you enjoy the rewards of cooking for others, the job of a sous chef may be a good career option to pursue. These second-in-command culinary...

Executive chefs in New York City have prestigious working environments and excellent ingredients to choose from--yet they earn the same money as mid-level office workers.

Residents of institutions like hospitals, nursing homes, rehabilitation centers and assisted living facilities depend on medical and dining staff to provide safe and healthy meals. Dietary aides...

Running a professional and successful restaurant requires that you set real policies and stick with the enforcement procedures. Employees must be made clear of all the responsibilities that go...

Franchising is a business option that allows individuals to invest in and operate a specific branch or location of a large, successful, and established company. This business strategy is popular...

Food service workers perform an important job that is always in demand. Waiters at restaurants have a responsibility to serve the customers' needs during the time they are in the restaurant. A...