Restaurant Small Business

Restaurant owners have more than just their bills to worry about. Imagine your grill gets fried by an electrical surge or someone slips on a pickle and breaks his arm or a customer overindulges on...

Despite a flagging economy, there is no decrease in the number of professional chefs, "wanna-be" restaurant entrepreneurs, and food lovers who strive to realize the American dream of business...

You don't have to live in Maine to open a lobster shack, but it does help to have connections in the state that produces world-class lobsters that have satisfied the tastes of seafood fans for as...

If you are getting into the pub or restaurant business, it's critical that you think through, plan and budget the project before you start development. If you do not, you will be putting your...

Are you planning on starting up a mobile kitchen in order to prepare and sell food for a fair or carnival, or even as a mobile restaurant on wheels? Many people are doing just that, running their...

Legally and formally registering a restaurant is more involved than just about any other business. Because of the nature of the food business and the need to protect consumers, restaurants have to...

Are you shopping for a commercial oven and aren’t sure about where to begin? When you are choosing equipment for your restaurant, you are going to need to be as careful as possible in your...

Owning a restaurant can be a fun and exciting way to make a living. In order to start a restaurant, you need to ensure you have certain specific items. Spend time before you open the restaurant to...

Starting a restaurant takes a great deal of time, consideration and money. Purchasing equipment for the kitchen requires high upfront costs, but you probably won't need every piece of equipment...

Mexican cuisine continues to be a favorite in America as people enjoy tacos, burritos, enchiladas and other Mexican specialties. It can be profitable to open a Mexican restaurant if you have the...

If the thought of applying for a grant to open your restaurant makes you a little apprehensive, be of good cheer. Others have gone down this path--many for the very first time--and emerged from...

The vent hood is a large venting system in a restaurant that allows steam, smoke and pollutants to exit the kitchen. When grease and oil builds up on this system it can become a fire hazard, so...

Besides understanding the tax laws in detail, it is helpful to have a network of experts to get answers from. Here are 5 ways successful restaurant owners and managers stay informed on Tip...

: How to budget, track and keep your restaurant payroll on track so that you run a profitable restaurant. Detailed analysis and solutions provided here. Detailed facts from a former restaurant...

In order to design a restaurant menu that your customers will enjoy you have to put some serious thought into the layout. A correctly designed menu should showcase all of your best dishes,...

When starting a restaurant, it is important to make sure you obtain all of the required permits and licenses. Without the proper licenses in place, you may face fines and penalties, or even have...

There are many steps to the process of starting a new restaurant. From picking a location to designing the restaurant to hiring the staff, each step is crucial in the process. Well planned and...

Roving restaurants are gaining in popularity. A roving restaurant is usually based in a step van, similar to an ice cream truck, and it brings prepared meals, snacks and beverages to neighborhoods...

The food service business is a competitive field, and a proactive restaurant owner is always looking for good advice on how to make his business better. When you are just starting out in the...

Sub shops are convenient for people who are on their lunch breaks and need a place to eat quickly. Unlike fast food places, sub shops often provide customers with a healthy meal choice. If you are...

Restaurant space is generally divided into kitchen and dining room spaces. The standard formula for restaurant layout allots about 60 percent of the space for dining and 40 percent for the kitchen...

Because starting a business requires a lot of money up front, taking out a loan is the only way most people can afford to open a restaurant. Before applying for a business loan, it's important to...

If you're passionate about good food, have some familiarity with financing and enjoy a competitive challenge, starting your own neighborhood eatery could be the perfect meal ticket to a satisfying...

A well-designed food menu is key to running a successful restaurant. Simple menus make ordering food easier for the customer and server. Prepare clear, brief descriptions of food items, and...

Many people have the dream of owning their own restaurant. But how realistic is this fantasy? We run some numbers to give you an initial idea on how much it would cost to open or own a restaurant.

If you like to bake or cook in the kitchen, you may be missing an opportunity to get quality kitchen tools and utensils for cheap...but that last. This kitchen equipment may not be pretty or come...

The decision to open a restaurant is not an easy one. It takes a lot of time, effort and careful planning to do it right; otherwise you risk becoming a statistic. By hiring experts like a...

If your dream is to own your own restaurant, you may wonder how you might accomplish your goal. There are several roads to restaurant ownership. Each has its own advantage. For some restaurateurs...

Ever dream of opening your very own authentic pit barbecue restaurant? Gather up your best barbecue recipes, and follow these step-by-step instructions to make your dream a reality.

Having a successful restaurant isn't just about serving great food or having a friendly staff, it's also about creating the kind of ambiance that will make your guests feel relaxed and your...

Restaurant ovens tend to be much bigger and more powerful than standard-size home ovens. Ovens used in restaurants have to be big enough to accommodate multiple food items at the same time. Due to...

Looking for the best restaurant jobs in Japan? You can find them -- but only if you're qualified and know the ropes since this land of culinary diversity is home to the pickled sea slug,...

Learning to save money on restaurant supplies can mean the difference between going out of business and early retirement. You can save money, lots of money, and maintain or improve quality at...

The restaurant business is a very challenging business field to enter. When starting a new restaurant business, the owner will have a lot of decisions to make. Creating a high-quality business...

Seek employment in a restaurant and start at the bottom of the career rung. Learn the jobs of the dishwasher, busboy, server, bar back, bartender, prep cook, line cook, host, baker, and any other...

When drafting a restaurant business plan it is essential that several key areas be examined. From market climate to competitors, a restaurant business plan must include vital information about...

You don't hear much about a restaurant changing hands, but it happens quite frequently. Maybe the owner wants to sell because he plans to retire. Then again, there may have been the death of an...

Creating a menu for your restaurant isn’t a task that should be taken lightly. Your menu is what will either attract or repel customers so you want to make sure it is good. A visually...

If your restaurant takes on its once-in-a-blue-moon catering job, one of the additional operating expenses is finding a catering van. If no one on your staff has an oversized van that can...

One of the requirements for most restaurants around the world is a menu. This allows the customers to see what foods are available and choose something they like or want to try. Much thought...

With more and more Americans opting to eat out rather than cooking for themselves, owning a restaurant can be an extremely profitable venture. While a new restaurant may not make loads of money...

A good restaurant business plan or any other plan should have two basic goals: It should describe the fundamentals of your business idea and provide financial data to show that you will make good...

Whether you are running a buffet restaurant, supervising an institutional lunchroom or catering events, a steam table will be one of your most important investments in food service equipment....

As a server, you'll definitely be handling a wide range of customer situations. Whether you're in a family shop or a large chain restaurant, you never know just what the day will throw at you, so...

Opening a restaurant requires a big investment, with much of that money going into the equipment needed to cook, clean and serve the food. There is a ton of used restaurant equipment available,...

You can definitely earn money by running a restaurant from home. Some people create bed-and-breakfasts or turn their main room into a cozy restaurant. Diners love a cozy, intimate restaurant where...

Excellent customer service is a vital component of running a successful restaurant. Restaurant owners can expand their services by offering curbside service to their patrons. The information below...

If you want to offer a few different soups at your restaurant's salad bar, you need to buy attractive soup warmers to hold them. Many great soup warmers are available through some restaurant...

Theme restaurants attract and retain customers by serving good food that compliments the theme. Themes are limited only by your imagination and of course, pocketbook. Experts agree that the...

Selecting the perfect location for your restaurant is critical to the success of your business venture. You want to choose a location that customers can see and can get to easily. These...