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Restaurant owners have more than just their bills to worry about. Imagine your grill gets fried by an electrical surge or someone slips on a pickle and breaks his arm or a customer overindulges on...
Customer service is key to most successful businesses, but especially in restaurants and food service. With a limited profit margin and tons of competition, restaurants need to keep customers...
The food service business is a competitive field, and a proactive restaurant owner is always looking for good advice on how to make his business better. When you are just starting out in the...
A good restaurant business plan or any other plan should have two basic goals: It should describe the fundamentals of your business idea and provide financial data to show that you will make good...
Your restaurant's reputation hinges on your employees--their preparation behind the scenes, their demeanor in the dining room and how they handle potential customers. Motivate them to be on point...
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