Restaurant Small Business

Articles in Restaurant Small Business

By eHow Business Editor 0 comments
Opening a restaurant requires a big investment, with much of that money going into the equipment needed to cook, clean and serve the food. There is a ton of used restaurant equipment available, because it can be a difficult business for many ... more »
By sadiemonkey 3 comments
The failure rate for new restaurants is arguably somewhere between 57% & 61%. There are a number of reasons for this daunting statistic. In this article, we'll look at one easy way to help ensure your restaurant never becomes a statistic. ... more »
By dovinea 0 comments
Learn how to get a retail location when you have no money... more »
By sbouie 2 comments
As a young teenager, I watched my mother cook and bake wonderful, delicious meals. However, it was my home economics teacher that taught me that I could make money from cooking and baking right in the kitchen. If you have a love for baking, it ... more »
By eHow Business Editor 0 comments
Starting a pub may be a lifetime dream, but make sure you follow the rules so it doesn't become a nightmare... more »
By eHow Business Editor 0 comments
A toasty warm, soft hot dog bun adds to the enjoyment of any hot dog. You can get the perfect wrap for your frank with a hot dog bun warmer that uses steam to prolong freshness... more »
By Limowreck 2 comments
Confused as to how the three basin sink works to wash and sanitize dishes? Here's how restaurants and professional food services do it!.. more »
By klnygaard 2 comments
Need a business plan? This is a general plan and can be used for any business... more »
By eHow Business Editor 2 comments
Hot dogs are a favorite food among children and adults across the country. They are quick to make and not very expensive to buy. A hot dog vendor capitalizes on these features by selling hot dogs and snacks at sustainable markups that produce ... more »
By eHow Business Editor 0 comments
You can earn good money by running a food stand yourself. With a little hard work and good kitchen and bookkeeping skills, you can provide food for others and make a profit. Make your plans ahead of time, then put them into action... more »
By eHow Business Editor 0 comments
You can definitely earn money by running a restaurant from home. Some people create bed-and-breakfasts or turn their main room into a cozy restaurant. Diners love a cozy, intimate restaurant where they can escape from the hustle and bustle of the ... more »
By Rebecca Mazin Mazin 0 comments
When customers complain and they are not handled properly, you risk losing business and lots of other customers because they are likely to tell their friends and neighbors about a bad experience. Handle the complaint properly and you turn the ... more »
By dovinea 2 comments
If your are interested in starting a catering business, learn how to niche market for more business... more »
By QuackJack 0 comments
The original technique with slight addendums, that made McDonald's Hamburgers worldly renowned, produces excellent burgers and saves you time at the grill for tending to other cooking duties... more »
By eHow Business Editor 0 comments
Investing in a franchise rather than starting a business from scratch has many advantages. Your risk is minimized because you have a proven business model. Also, franchisers provide training and support to help you get started and maintain ... more »
By eHow Business Editor 0 comments
A concession stand made from an old school bus gives you instant business recognition because it stands out in its location. Conversions of school buses to concession stands involve finding the right vehicle, location permits and restaurant ... more »
By Melissa Maroff 0 comments
You've decided to go into the restaurant business or already own—you love dogs and think it would be a nice touch not to discriminate against them at your establishment. However, your city or state feels otherwise. There are several options to ... more »
By eHow Business Editor 0 comments
Selecting the perfect location for your restaurant is critical to the success of your business venture. You want to choose a location that customers can see and can get to easily. These suggestions help the potential restaurant owners in this ... more »
By eHow Business Editor 0 comments
Theme restaurants attract and retain customers by serving good food that compliments the theme. Themes are limited only by your imagination and of course, pocketbook. Experts agree that the quality of the food will keep customers returning. ... more »
By eHow Business Editor 1 comments
For many people, running a bed-and-breakfast (B&B) may seem like a dream job. This is a business, however, that you'll need to go into with your eyes wide open. If you're not a people person committed to working 24/7, running a B&B may be more ... more »
By eHow Business Editor 0 comments
Mobile food trucks, including taco trucks, are a familiar site in urban areas, especially on weekdays during lunch. To customers, they are a quick, cheap way to grab a meal or snack. To entrepreneurs, they are a fast, mobile, inexpensive way to ... more »
By dovinea 1 comments
Press releases are one of the best free promotional tools available to a local business owner. However, they are rarely used due to the fact that business owners feel they do not have the time or a newsworthy topic to provide. Learn how to ... more »
By Rebecca Mazin Mazin 0 comments
Employees won’t know how to dress for work if they aren’t given clear guidelines. At the same time, you can’t write a dress code that has a list of everything an employee should or should not wear. A good workplace dress code has guidelines, ... more »
By Cameron Chapman 0 comments
Choosing the right location can make or break your business. Follow these steps to find the best location for your specific situation... more »
By Rebecca Mazin Mazin 0 comments
It can be hard to discipline an employee when they break a rule or don’t perform up to expectations. We wait too long and hope the problem will fix itself. If it continues we get really angry and want to fire the employee! If you give a ... more »