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  • How to Arrange an Informal Place Setting

    Setting a proper table has become, in many ways, a lost art. Whether you are having a small dinner party at home or simply serving a nice meal to your own family, you can set a proper yet informal...

  • How to Use Smith's Sharpening Rods

    A dull knife can be more dangerous than a sharp one. If a knife is dull, you will use more pressure and try to force the blade. This often results in slippage and cuts. Smith's sharpening rods can...

  • How to Sharpen Damascus Steel

    Damascus steel has been forged for two thousand years, and its beautiful appearance, combined with impressive functionality, make it an excellent choice for upgrading your knife set. Damascus...

  • Care for Ceramic Knives

    Good ceramic knives are extremely durable and will hold a sharp edge for years without needing to be resharpened. They won't rust or pick up food odors, either. However, in order to maintain the...

  • Proper Care of Knife Handles

    Caring properly for a knife's handle and blade prolongs its life and increases its usefulness. Proper knife handle care keeps the blade securely attached, preventing injury while cutting. Keep...

  • How to Maintain a Wooden Knife Handle

    The handle of a wooden-handled knife can often deteriorate before the blade, rendering the knife useless even if the cutting surface is still in good condition. To get the most out of your...

  • Different Table Settings in Eating

    Table settings can be formal or informal, and are dictated by the type and amount of food served. There are general rules regarding the placement of plates, forks, knives, spoons and glasses in...

  • How to Recycle Soap Slivers

    Don’t throw out soap slivers. Extend the life of old soap pieces by creating soap filled sponges. It is an inexpensive project that allows you to recycle and reuse everyday household items. It is...

  • The Best Steel for a Knife Blade

    Knife blades usually are made from either high-carbon or stainless steel. Which type makes a better blade is the subject of ongoing debate. Choosing which type of steel depends on where and how...

  • Proper Knife Sharpening

    A set of strong, sharp kitchen knives complements any chef's kitchen. There are several methods for sharpening, including using a sharpening rod, sharpening stone, or a commercial knife sharpener....

  • Guide to Buying Kitchen Knives

    Hands down, knives are the most important of all the kitchen utensils. If you don't have the right size pot or a kitchen scale, you can usually wing it without wrecking your dinner, but if you...

  • Proper Use of Kitchen Knives

    An essential tool for all kitchens, knives come in a variety of types to suit different cooking techniques. It is imperative to properly use and maintain kitchen knives to ensure your safety.

  • How to Sharpen a Steel Knife

    Steel knives should be regularly sharpened with a sharpening block or stick. Sharpening blocks and sticks may be made of stone, ceramic or another hard, coarse material. Before beginning, ensure...

  • How to Clean Glue Off of Wood

    There are a number of strong glues available for all kinds of different projects and they work amazingly well. The problem is that when you use too much glue or spill some on your wood, you are in...

  • How to Shop for the Perfect Kitchen Knife

    Dull knives! Broken blades! Too short! Too long! What do you need to look for when getting ready to purchase a new set of knives? Follow this advice to procure the perfect kitchen knife!

  • Information on Cooking Utensils

    Like all functions of technology, cooking utensils make things easier. A lot can be done with just a small knife and fork, but it can be much more time consuming than using the proper utensil to...

  • How to Take Care of Kitchen Knives

    Like a great magician's trunk, knives are an integral part of the magic of cooking, and taking care of them is an art too. In fact, the Culinary Institute of America has an entire book about using...

  • How to Hone a Shun Knife

    A Shun knife is made from very high carbon stainless steel with a high level (3 percent) of molybdenum. Because of this, you usually don't need to sharpen a Shun knife, which technically means...

  • How to Remove Seeds From a Tomato

    Fresh tomatoes add great flavor to many dishes, but the seeds can sometimes add a bitter taste, and they can add more water than you'd like, because most of the water in the tomato is found in the...

  • How to Use a Diamond Sharpening Stone

    Sharp knives make completing any task safer and easier. Traditional knife sharpening stones are cumbersome and often frustrating to use. New diamond sharpening stones take the work out of...

  • How to Set a Table with Silverware

    Laying out a complete table setting with silverware seems to baffle many people. However, the traditional setting is quite straightforward, especially if you are used to the usual knife, spoon and...

  • How to Reclaim Your Kitchen Cooking Space

    Chances are, if you are like most of us, you've been cooking for a while. If the kitchen suppliers have sold you every kind of gadget imaginable, your kitchen is so cluttered you don't have any...

  • How Does a Knife Sharpener Work?

    Our best kitchen knives are fine tools that we use for cooking tasks only and hide from the spouse or kids when they're looking for something to use to pry open a lid or carve a pumpkin. Most of...

  • How to Outfit a Kitchen for a New Home

    You've taken the homeowner plunge. It's exciting but a bit scary. You need everything, and you have no idea where to start. Who knew that setting up one kitchen would be such a big expense? The...

  • How to Pit Olives

    Olives are a delicious treat and come in countless varieties, shapes and sizes. They do contain a pesky pit, however, which must be removed before using them in recipes. The task is fairly easy...

  • How to Choose Knives for the Kitchen

    We have that beat-up serrated steak knife and a paring knife that came with a holiday cheese and sausage tray. And that grocery-store knife, missing a tip, that we use to slice onions. Now that...

  • How to Clean Deep Inside of a Narrow Rimmed Glass

    Are you having trouble reaching deep inside of a narrow drinking glass to clean it? Learn how to clean a tall narrow glass without breaking it. Here are top secret tips for cleaning inside of a...

  • How to Clean and Fillet a Northern Pike

    Cleaning a large game fish like a Northern pike can be challenging. Known as ""water wolves," these fresh water denizens, some of which weigh over 40 pounds, challenge experienced fishermen with...

  • How to Remove Sticker From Plastic

    Aren't those price tag stickers annoying? Here is the best way to get them off of any purchases you might have made.

  • How to remove candles from the candle holder

    If you want to reuse your candle and it's stuck just place it in the freezer for a few hours or overnight. When you remove from freezer just pop it out with a butter knife

  • How to Use Silverware in American Style Etiquette

    Table manners are important to know, since they can make the difference between a favorable and a unfavorable impression. There are two dining etiquette styles: American and Continental (or...

  • How to remove gum from any fabric

    How many pieces of clothing have you lost to gum? You do not have to any longer. This is a sure fire way to remove all the gum from any fabric. Both delicate and tough fabric can be saved in...

  • How to Sharpen Knives With an Old Belt

    Once you have learned the value of a good knife, keeping it sharp is essential to maintaining the quality. Although there are several gadgets on the market that claim to sharpen knives better than...

  • How to Sharpen a Serrated Knife

    Just like a plain edge knife, a serrated knife will eventually get dull when you use it. However with the right tools, you can restore a serrated knife to its original sharpness. Here's how.

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