Homemaking

Enamel cast iron cookware pieces come in a variety of colors, patterns and styles. Decorative cookware pieces can go straight from the oven to the table. Some older, traditional enamel cast iron...

Whether your cast-iron cookware is new or an antique hand-me-down from your grandmother's kitchen, learn how to care for it properly and extend its life in your kitchen. Seasoning and cleaning...

Townecraft cookware is expressly intended for cooking with a "minimum moisture" environment. Made with carbon steel and aluminum, Townecraft cookware offers users the benefits of even, effective...

The finish of new Calphalon cookware, be it stainless, copper or anodized, is an asset to any kitchen. Not only does it improve your recipes, but it makes an attractive focal point on a pot rack...

The trick to keeping your antique cast iron cookware in good shape is proper cleaning and seasoning. If your pan is seasoned correctly, food will not stick to it and it won't rust. Seasoning...

More than half of the cookware sold today is made from aluminum. Aluminum resists corrosion, does not rust and conducts heat well. Cast aluminum cookware is made by pouring molten aluminum into a...

Lacquer coating on copper items helps to protect it from tarnish and gives it that glossy look. If your copper is purely for display purposes only, it isn't a big deal and may actually be helpful....

KitchenAid offers a full line of cookware. Finishes include non-stick hard anodized, brushed stainless steel, standard stainless steel, aluminum non-stick and a variety of hard-based porcelain and...

Purchasing a titanium skillet for your cookware collection can be a great benefit. Because of the non-stick coating, you don't have to use a lot of oils and water, which leads to healthier...

Cast iron pans have been popular cookware for generations. They conduct heat exceptionally well, heat evenly and last virtually forever. They are versatile because they can be used on the stove...

New copper pots have a certain gleam and shine about them that make them an aesthetically pleasing addition to the décor of your kitchen. Frequently, the manufacturer will apply a layer of...

Magnalite cookware is known for its durability and the high quality materials used in its manufacturing. It is an award-winning cookware line with a long history in the annals of culinary lore....

How many times have you wondered what to use to clean your cookware? We often think harsh chemicals are needed to clean cookware but actually you can go green by using things right from your...

Stainless-steel baking pans offer a variety of benefits. Due to its durability and quality, stainless steel is the most common alloy used in cookware, but stainless-steel bakeware isn't discussed...

There is no one set list of what "every French kitchen must have," but we can come pretty close. It should come as no surprise that a nation that places such high value on the importance of...

The type of cookware best suited to each individual varies according to her cooking style, the number of people she cooks for, and the time she wishes to spend caring for the cookware. When...

Almost all professional cooks prefer copper pots and pans to any other material. Copper is durable, and well-cared-for pots can last 20 or even 30 years. Copper is a great conductor of heat....

Ceramic top ranges seemed to answer the problem of cleaning food and grease out of burner wells when they entered the home market in the 1970s. Glass tops were introduced a few years later,...

There are several reasons to remove baked-on protective coating from cookware. Coated cookware is believed to be hazardous to humans when pieces flake off, combine with food and are consumed. If...

Cast iron cookware is not used much anymore. It's heavy and can be hard to maintain if not properly seasoned. Many people will see rust on the cookware and toss it in fear of ingesting the rust,...

Calphalon, a maker of high-end cookware, offers pots and pans made with several different materials. The most well-known is hard-anodized aluminum. Anodizing aluminum transforms the metal into a...

Times have changed, but the standard for what types of basic cookware to keep in your kitchen remains the same. Certain cookware should be to kept on hand whether you are a gourmet chef or a mom...

Whether you are stocking your first kitchen, a college student settling in, reorganizing, or moving into a new home, there are a few essentials that will help with basic kitchen functions. Food...

Non-stick pots and pans are very convenient to have as part of your cookware collection. As the name says, they have a non-stick surface. The non-stick surface makes clean up a breeze.

Cast iron cookware is easy to take care of it and it can last long enough to pass down to your children for them to use and pass down to your grandchildren. It is nearly indestructible and works...

According to Merriam-Webster, a griddle is a flat stone or metal surface on which food is baked or fried. In cookware, griddle pans are shallow pans used for baking, searing or frying. For many...

Cast iron cookware is a favorite of many chefs. Before using a new cast iron pot or pan, it must be seasoned. Seasoning protects the cookware from rust and creates a nonstick surface. Usually,...

Before using cast iron cookware for the first time, it must be seasoned. Seasoning prevents rust and creates a natural non-stick surface. If the surface of your cast iron pot or pan has become...

Choosing cookware can be an enjoyable experience. After all, with the right choice, you can use your pots and pans for years. Cookware comes in several shapes and sizes and can be made from many...

Copper cookware is widely known as being a great conductor of heat and an energy saver. Cooking with copper is preferred by many professional chefs and restaurants because they last a long time...

Stainless steel cookware is sanitary, enduring and attractive. It will not rust or chip, and does not affect the flavor of food cooked in it or baked on it. While stainless cookware does not...

All-Clad cookware is designed to last a lifetime with proper care. If yours is starting to show its age, there are some cleaning suggestions to help make it look almost new again. Always follow...

Circulon hard anodized cookware has high-low grooves that keep oils and grease away from your food during cooking. For this reason, it's essential that you clean your Circulon cookware after each...

Clean all cast iron cookware thoroughly before seasoning. Remove stickers or tags from new pans, and use hot water and dish soap to wash off any residue. Used cookware that needs to be...

Hard anodized cookware is made from aluminum that is dipped in an acid bath and then subjected to electrical charges. The result is a cooking surface that is stronger than stainless steel and...

Professional chefs and experienced food enthusiasts favor cast iron cookware for its high durability, seasoning, heat channeling properties, durability, non-toxicity and heft. The only issues are...

Cookware can quite literally last you a lifetime if you choose well. However, each type of cookware has different features, and the types vary vastly in cost. How do you know what type is for you?...

The corrosive turquoise colored substance known as verdigris can slowly dissolve copper and bronze items. The fact that verdigris is present means that some corrosion has already begun. If you...

Calphalon cookware is meant to clean up easily. If your cooking habits include using oil, caramelizing onions and other messy, greasy cooking adventures you may find that your Calphalon pain is...

Campers know the best outdoor cookware is cast iron. Cast iron is extremely durable, can be placed directly in a flame and distributes heat evenly when cooking. Another great perk to using cast...

Aluminum tends to get darker with age and dirt, but you can spiff it up with a good cleaning and polishing. From coffee pots to window frames, you can make your aluminum look almost new.

Those aluminum pots and pans don't have to have that cloudy look. Here's how to get them to shine.