Food Safety

Clostridium botulinum causes the human illness botulism, which results from a toxin produced by the bacteria. Fortunately, only around 110 cases are reported each year to the Centers for Disease...

Salmonella and E. coli are two intestinal diseases that are caused by bacteria. They are very similar in regards to symptoms and method of infection, so it is sometimes difficult to tell one...

Salmonellosis, also known as salmonella poisoning, is a common intestinal disease that afflicts humans due to the consumption of contaminated food products. Although the salmonella bacteria that...

Iron overload happens when a person's body absorbs too much iron. The iron can build up on the person's tissues and cause chronic problems if left untreated. The most common chronic problem is...

Clostridium botulinum is a bacterium that produces a powerful neurotoxin. Botulinum toxin causes an illness known as botulism, which can cause paralysis and is fatal in severe cases. Food borne...

Vitamin D is an important part of the human diet. It helps the body take in calcium and phosphorus from the intestine and distribute it inside the bones. Vitamin D is taken in pill form, through...

Food poisoning is a common illness that generally produces mild symptoms that present themselves within the first 48 hours of contamination. It is a gastrointestinal disorder that is caused by...

Food poisoning results from eating contaminated or spoiled food. Contamination of food can occur any time during the butchering, harvesting, packaging, or shipping of food. It can also occur if...

There are many foodborne diseases that can be contracted in the United States. Some are more common than others, but all are treatable if caught quickly enough. Most foodborne illnesses are...

How long food poisoning takes to set in depends on the type of food poisoning. Generally, symptoms can set in within two to six hours after food has been consumed. But sometimes symptoms can...

Salmonella is a group of bacteria that can cause diarrhea and illness in humans. The bacteria are microscopic living creatures that pass from the feces of people or animals to other people or...

MSG, short for monosodium glutamate, is often added to particular foods to increase the flavor. While it is most often used in Chinese food, it is used in a wide array of other cuisines. Some...

Take extra care in the summertime when it comes to fruits and vegetables. Salmonella poisoning is a huge reminder to follow food safety tips. Use Salmonella safety steps to reduce the risk of...

Food poisoning is in the news recently with 1,000 people now ill from salmonella linked to raw tomatoes and possibly hot peppers according to the AP. How do we recognize food poisoning symptoms? ...

Some population groups, including the elderly who have weaker immune systems and often suffer chronic illness, are more at risk for food poisoning than others. Symptoms may include stomach cramps,...

Food poisoning can be life-threatening if not recognised early and treated properly. This article will teach you how to see tell-tale signs and symptoms of food poisoning caused by common bacteria...

Salmonella is a digestive infection. There is a group of bacteria that cause salmonella. One type even causes typhoid fever, an all too common deadly disease in underdeveloped areas. However,...

Symptoms of food poisoning may include vomiting, diarrhea, fever and stomach cramping, and usually begin 3 to 36 hours after eating tainted food. Symptoms usually last from 12 hours to several...