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Food Safety

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  • How to Conduct a Food Safety Inspection

    Running a kitchen requires much more than just putting out excellent food. How food is stored and maintained is as important, if not more important, than the menu itself. An inspection of food...

  • Restaurant Safety Procedures

    Following restaurant safety procedures is important and a must to ensure the well-being and safety of patrons and employees. Safety procedures cover all aspects of the restaurant operation,...

  • Safety of Stevia

    Stevia, also known also by its Latin name, Stevia rebaudiana, is marketed by several companies as a natural sweetener. Available at health food stores, stevia is an herb that grows wild as a...

  • FDA Food Regulations

    The U.S. Food and Drug Administration (FDA) regulates the safety of the food, drugs and other products to protect public health and safety.

  • Restaurant Safety Rules

    Not only is a it a good idea for restaurants to employ rules to keep employees safe, but keeping a kitchen safe can also protect a restaurant owner from possible litigation. Restaurants must...

  • What Are the Benefits of Food Safety?

    Food safety should be the primary concern when preparing food commercially. Preventing serious food borne illness by understanding and using safe food handling procedures is the main benefit of...

  • Melamine Containers & Food Safety

    Food safety extends far beyond individual ingredients. It includes everything in the chain of food production, especially how and in what that food is stored. With food contamination scares...

  • Electric Can Opener Safety

    According to the National Safety Council, most non-fatal home accidents occur in the kitchen. One common accident is cut fingers, from knives, scissors or from an appliance, such as an electric...

  • What Is HACCP Training?

    HACCP (Hazards Analysis and Critical Control Points) is a set of guidelines and principles that offer a systematic approach to food safety. Early food safety efforts focused on the testing of...

  • FDA Bottled Water Regulations

    Bottled water is a convenience that many people enjoy. For some, it is the only source of safe drinking water. The U.S. Food and Drug Administration (FDA) has regulations in place intended to...

  • Food Safety Certification Training

    Food handlers, grocery store owners and restaurant managers that prepare or serve unpackaged food must pass certification training and possess a solid understanding of food safety practices. With...

  • How to Practice Salmonella Safety

    Take extra care in the summertime when it comes to fruits and vegetables. Salmonella poisoning is a huge reminder to follow food safety tips. Use Salmonella safety steps to reduce the risk of...

  • How to ensure food safety in the kitchen

    Support your culinary passion with these key steps to food safety. Imagine a dinner party planned to take place at your house. You’ve spent weeks planning and preparing a masterpiece of epic...

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