Food Safety

As we, all know E.Coli can make you very sick and can cause death. E.Coli (Escherichia) is a bacterium that is found in Feces. Whether it be animal or human Feces. There is some simple steps...

Labeling the food in your fridge with dates helps prevent food spoilage and waste. Knowing when your food is safe to eat helps protect you from the dangers of mold and food-borne illnesses. Label...

Most of the public relies on public water systems for their supply of water. Before water enters public treatment plants, it is typically contaminated with parasites and bacteria. The water is...

Salmonella and E. coli are two intestinal diseases that are caused by bacteria. They are very similar in regards to symptoms and method of infection, so it is sometimes difficult to tell one...

If you have eggs in your refrigerator that have passed the expiration date on the package, don't throw them out! Sometimes eggs last for weeks past their expiration date. You'll be wasting your...

It's Thanksgiving time again and many people will be making the traditional turkey dinner. Many turkeys that people buy nowadays are frozen and before you can start your meal you will need to thaw...

Salmonella infection occurs with the consumption of undercooked foods or foods that have been contaminated with feces. While it is the most frequently reported source of food-borne illness,...

Salmonellosis, also known as salmonella poisoning, is a common intestinal disease that afflicts humans due to the consumption of contaminated food products. Although the salmonella bacteria that...

Giardiasis is a highly contagious disease caused by a one-celled protozoan parasite (Giardia lamblia). The parasite lives in the intestinal tract of many animals, and humans can be infected by...

Over the past few years, there have been several studies revolving around aspartame and the effects that it has on the human body. If aspartame does affect liver function, why is it allowed on the...

Treating water before long-term storage is a necessary and straight forward process. Water will become tainted (unsafe to drink) within a few weeks if it has not been properly treated before being...

Reverse osmosis (RO) refers to a method of treating contaminated water. It is proven method for creating large volumes of pure, clean water. The treatment process works by applying pressure to the...

The toxin produced by the bacteria clostridium botulinum is one of the most highly toxic natural substances on the planet. Even a tiny amount in your food or absorbed through the skin, eyes or...

Sildenafil citrate phosphodiesterase 5 (PDE5) is a chemical agent employed in the treatment of erectile dysfunction. It was approved for use in Viagra by the FDA in 1998. As a regulated chemical,...

Food packaging consists of both the label that gives written information about a product and also the material that encases it. FDA requirements for food packaging labels serve to honestly inform...

Dry chlorine, or calcium hypochlorite, may be used to purify water. In an emergency, or when you do not have access to clean water, dry chlorine is a viable way to produce water safe for...

Salmonella is a group of bacteria that was named for the American scientist that discovered them. Infection with salmonella bacteria can cause salmonellosis in humans resulting in severe diarrhea,...

Following restaurant safety procedures is important and a must to ensure the well-being and safety of patrons and employees. Safety procedures cover all aspects of the restaurant operation,...

Stevia, also known also by its Latin name, Stevia rebaudiana, is marketed by several companies as a natural sweetener. Available at health food stores, stevia is an herb that grows wild as a...

Chances are that the label on the milk in your refrigerator makes some kind of reference to rBGH, commonly called rBST. A gallon of Great Value milk from Walmart, for example, has the following...

The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) states that salmonella bacteria are responsible for over 500 deaths and 1.4 million illnesses--which...

Stevia, an all-natural dietary supplement and sweetener, is marketed and manufactured by companies such as Sweet Leaf Products and Whole Earth Sweetener Company. Find the sweetener at your local...

Salmonella is a rod-shaped bacterium that lives in the intestines of people and animals and is spread from feces of people or animals. Salmonella accounts for most reported food-borne illnesses....

Whether a bacteria or a virus causes your gastrointestinal infection, you caught it in one of four ways: from person to person, by touching a contaminated surface and then touching your mouth, by...

In order to control intestinal parasites, stimulate growth, improve the color of chicken meat and reduce their stress on the commercial farms, producers of commercial chickens tend to feed their...

Water may be oxygenated (have a higher level of dissolved O2) by the diffusion of gaseous oxygen through it. Temperature and air pressure affect the amount of dissolved oxygen (DO) in water, so...

Disposable gloves are being used in kitchens as a measure to ensure safe handling of food items and eliminate food contamination and food-borne illnesses. By following a few simple guidelines you...

To stay healthy, food safety is vital! Food borne illnesses like E. coli and salmonella can ruin your dinner, potluck, or family gathering -- don't let this happen to you. In this article you'll...

Eating moldy food can cause allergic reactions and diseases. By the time mold is visible on the surface of food, thin threads of mold have typically grown deep into the food. If you see any mold...

Food safety is a big issue. Foods need to be frozen properly in order to keep you and your family safe and healthy. Bacteria growth leading to food poisoning is always a concern when storing food....

Small kitchen fires are a common occurrence in my household. I seem to be prone to setting food on fire. Instead of busting out the fire extinguisher every time, I instead use baking soda to put...

Find peace of mind by following a few simple steps to insure that your bottled water is safe for you to drink.

Salmonella bacteria, transmitted through undercooked or raw food products, can create intestinal illness. Adherance to salmonella food safety regulations is essential to avoid risk of contamination.

Drinking alcohol while simultaneously taking antibiotic medication can cause dangerous and sometimes life-threatening effects and should not be done without the supervision of a doctor. The...

Nothing grosses me out more than roaches! They are crawling with diseases and have more eggs than the Easter Bunny. If you see one, you've probably got a hundred. It can be really frustrating...

Molds are tiny fungi that can live off of other plants or animals. These parasites can grow on our food making it inedible. Biologists warn against eating moldy food because ingestion of certain...

Monosodium Glutamate, better known as MSG, is a widely used food additive that has received a bad reputation. Menus for Chinese restaurants proudly state "No MSG" on their covers, but not many...

Canderel is a brand name of an artificial sweetener containing aspartame, and is the leading artificial sweetener in France and the United Kingdom. Canderel's parent company, Merisant, also...

Water is perhaps the most important natural resource on our planet, and yet it is one that is frequently polluted. Many different treatments that make water clean and safe for human consumption...

Plastic to store bottled liquid for around 70 years. Recently, the American public has questioned the safety of water bottles, especially for reuse. Some studies suggest that dangerous chemicals...

Refilling plastic water bottles of the disposable kind may seem environmentally sound, but this practice can actually increase your exposure to the toxic chemical bisphenol A, found in many...

Many people fail to consider where their meat comes from. Often, the mental image is of a farm animal and then of the prepared meat on the dinner plate. However, before meat makes it to the store...

Tap, distilled and spring waters are all drinking water. Tap water is processed to the standards of the Safe Drinking Water Act and comes from ground water (wells or springs) or surface water...

Storing food and drinking water for emergencies is always a good idea, but it becomes vital during natural disasters or economic crises. Food is easily stored in cans and other packages because it...

The U.S. Food and Drug Administration (FDA) regulates the safety of the food, drugs and other products to protect public health and safety.

About 17 percent of all cows in the U.S. are treated with recombinant bovine growth hormone (rBGH). The safety of this product is based on a single 90-day study on rats. Although approved and...

Naturally-occurring fresh water is either hard or soft. Both are useful, but only one is best for drinking purposes.

If you are what you eat, then eating chemicals or things that do not belong in your body can make you sick. Many things that burn which should not be ingested release poisonous carbon dioxide and...

Iron overload happens when a person's body absorbs too much iron. The iron can build up on the person's tissues and cause chronic problems if left untreated. The most common chronic problem is...

Each year, 1 in 4 Americans get sick from food poisoning, and in 2008, salmonella food poisoning from raw tomatoes spread to 16 states. According to Arleen Porcell, spokeswoman for the federal...