Food Safety

Water may be oxygenated (have a higher level of dissolved O2) by the diffusion of gaseous oxygen through it. Temperature and air pressure affect the amount of dissolved oxygen (DO) in water, so...

Disposable gloves are being used in kitchens as a measure to ensure safe handling of food items and eliminate food contamination and food-borne illnesses. By following a few simple guidelines you...

To stay healthy, food safety is vital! Food borne illnesses like E. coli and salmonella can ruin your dinner, potluck, or family gathering -- don't let this happen to you. In this article you'll...

Eating moldy food can cause allergic reactions and diseases. By the time mold is visible on the surface of food, thin threads of mold have typically grown deep into the food. If you see any mold...

Food safety is a big issue. Foods need to be frozen properly in order to keep you and your family safe and healthy. Bacteria growth leading to food poisoning is always a concern when storing food....

Small kitchen fires are a common occurrence in my household. I seem to be prone to setting food on fire. Instead of busting out the fire extinguisher every time, I instead use baking soda to put...

Find peace of mind by following a few simple steps to insure that your bottled water is safe for you to drink.

Salmonella bacteria, transmitted through undercooked or raw food products, can create intestinal illness. Adherance to salmonella food safety regulations is essential to avoid risk of contamination.

Drinking alcohol while simultaneously taking antibiotic medication can cause dangerous and sometimes life-threatening effects and should not be done without the supervision of a doctor. The...

Nothing grosses me out more than roaches! They are crawling with diseases and have more eggs than the Easter Bunny. If you see one, you've probably got a hundred. It can be really frustrating...

Molds are tiny fungi that can live off of other plants or animals. These parasites can grow on our food making it inedible. Biologists warn against eating moldy food because ingestion of certain...

Monosodium Glutamate, better known as MSG, is a widely used food additive that has received a bad reputation. Menus for Chinese restaurants proudly state "No MSG" on their covers, but not many...

Canderel is a brand name of an artificial sweetener containing aspartame, and is the leading artificial sweetener in France and the United Kingdom. Canderel's parent company, Merisant, also...

Water is perhaps the most important natural resource on our planet, and yet it is one that is frequently polluted. Many different treatments that make water clean and safe for human consumption...

Plastic to store bottled liquid for around 70 years. Recently, the American public has questioned the safety of water bottles, especially for reuse. Some studies suggest that dangerous chemicals...

Refilling plastic water bottles of the disposable kind may seem environmentally sound, but this practice can actually increase your exposure to the toxic chemical bisphenol A, found in many...

Many people fail to consider where their meat comes from. Often, the mental image is of a farm animal and then of the prepared meat on the dinner plate. However, before meat makes it to the store...

Tap, distilled and spring waters are all drinking water. Tap water is processed to the standards of the Safe Drinking Water Act and comes from ground water (wells or springs) or surface water...

Storing food and drinking water for emergencies is always a good idea, but it becomes vital during natural disasters or economic crises. Food is easily stored in cans and other packages because it...

The U.S. Food and Drug Administration (FDA) regulates the safety of the food, drugs and other products to protect public health and safety.

About 17 percent of all cows in the U.S. are treated with recombinant bovine growth hormone (rBGH). The safety of this product is based on a single 90-day study on rats. Although approved and...

Naturally-occurring fresh water is either hard or soft. Both are useful, but only one is best for drinking purposes.

If you are what you eat, then eating chemicals or things that do not belong in your body can make you sick. Many things that burn which should not be ingested release poisonous carbon dioxide and...

Iron overload happens when a person's body absorbs too much iron. The iron can build up on the person's tissues and cause chronic problems if left untreated. The most common chronic problem is...

Each year, 1 in 4 Americans get sick from food poisoning, and in 2008, salmonella food poisoning from raw tomatoes spread to 16 states. According to Arleen Porcell, spokeswoman for the federal...

Many restaurants, especially fast food establishments, use a lot of oil to cook their food. This grease can cause blockage in drainage systems, which is why restaurants install grease catchers....

Salmonella is a bacterium that causes diseases in people. Common symptoms are diarrhea, fever and stomach pain that occur one to three days after a salmonella infection. Protecting yourself from...

Caffeine stimulates the central immune system, waking you up and increasing your alertness. However, caffeine also bodes harmful effects. These effects vary by gender, age, body mass and health...

Salmonella bacteria live in the intestinal tracts of animals or humans and are spread through the infected host's feces. Two types of this bacteria, Salmonella enteritidis and Salmonella...

Salmonella enterica, subspecies Serovar typhimurium, is often known as Salmonella typhimurium or S. typhimurium. The bacteria is responsible for deaths and illness, often spread through food and...

Monosodium Glutamate (MSG) is used as a flavor enhancer in many foods. MSG is safe to eat, but may have short-term side effects for some people.

Potassium sorbate is a common food, personal care product and wine additive. It serves to inhibit the growth of unwanted microorganisms and extend the shelf lives of commercial foods and products.

VPX Redline energy drinks contain a wide range of chemicals, some commonly known and some less widely used. However, many of them can be dangerous in large amounts. Bad effects have been reported...

According to the Centers for Disease Control and Prevention, bacterial growth on food causes illnesses that affect more than 75 million Americans each year. Approximately 5,000 of these people...

High fructose corn syrup is in the foods we eat and the beverages we drink every day, from ketchup to cranberry juice. Its long shelf life, concentrated sweetness and availability make it a common...

Hopefully no one has been in a situation where the Heimlick Maneuver was needed but it is a good practice to be aware of just in case an emergency happens and someone you love is choking.

Though pomegranate juice has been hailed by many as a powerful antioxidant, some research suggests there are dangers associated with ingesting too much. Specifically, medical professionals...

Galvanizing is a process that's used to help protect steel from rust and to extend the life of the metal. However, galvanized pipe can be dangerous if used in certain areas or utilized in certain...

Monosodium glutamate or MSG has long been in the news along with other additives containing excitotoxins. Voraciously studied, reports on MSG vary regarding the degree of health dangers it poses....

Botulism is a serious food-borne illness characterized by paralysis and death if untreated. It is caused by a toxin created by the clostridium botulinum bacteria. Four cases of botulism linked to...

Sterilizing utensils is necessary for safe food handling practices. This is particularly true when you are using knives or other utensils when preparing raw meats and vegetables. Avoiding...

Perishable foods, particularly meat and fish, have a relatively short shelf life once they have been thawed. It's best to consume these foods as quickly as possibly in order to reduce the...

When reusing plastic bottles for drinking water or other beverages it's important to sterilize the containers before drinking out of them again. This can help remove harmful bacteria from the...

Artificial sweeteners appear in a multitude of products on consumer shelves, and confusion and fear regarding the safety of these items is widespread. Non-profit organizations as well as...

OSHA regulations regarding sanitation can be found at OSAH.gov, under regulation 1910.141. These standards cover sanitation regarding restrooms, showers, employee eating areas and changing rooms,...

Many people reuse their plastic water bottle without considering the possible health effects. Even with what appears to be proper cleaning, reusing a water bottle has its disadvantages.

Food-borne illnesses are caused from eating and digesting contaminated foods. There are many sources of food poisoning. Some may come from simply not putting food away in a timely manner after...

Salmonella is a common bacterial that thrives in the intestines of both animals and humans. According to the Mayo Clinic, once infected, it can take between 12 and 72 hours for symptoms to appear....

Plastic water bottles have their benefits. They are very convenient and allow you to transport water safely from place to place. However, there are disadvantages to using these containers....

The U.S. Food and Drug Administration (FDA) uses the acronym GRAS (Generally Recognized as Safe) to categorize various impurities that are contained in nearly all foods. Everything we consume...