eHow launches Android app: Get the best of eHow on the go.

Nutrition

Featured Topic
Lose Weight

eHow's Weight Loss Topic Page delivers the skinny on the fittest foods, diet do's and don'ts and notable nutrition advice. Tap into the latest news, advice and tips with a support group of like-minded friends. Weigh in to find secrets to your best body HERE.

Sort by:
Best Match
Most Popular
Newest

Showing 1-50 of 4,936 results

  • Food Sources of Calcium for Vegans

  • Natural Foods for Hot Flashes

  • How to Digest Probiotics & Enzymes

    According to the World Health Organization, probiotics are live microorganisms, and needed to confer a health benefit to the host. Probiotics, which are found mostly in dairy products, provide the...

  • Nutrition Consultant Laws

    There are many different nutritionists practicing in the U.S. today, each with their own experiences and training. Each state has different education and certification requirements for...

  • Magnesium Oil Detox

    Magnesium oil is considered by many in the field of alternative health to be the most important mineral for detox. It helps by promoting the healing and regeneration of the body's cellular...

  • Iron Rich Foods for Vegans

  • Diet Plan to Follow While Taking the Acai Berry

    Acai berry is an Amazonian fruit that has a history of traditional usage in Brazil and other South American countries. The fruit has been very popular ever since Oprah Winfrey mentioned it to be...

  • Foods Containing Rutin

  • List of Foods That Contain High Fructose Corn Syrup

  • How Many Calories Should a Nine Year Old Have in a Day?

    There are recommended daily calorie values for children that help them get proper nutrition for growth without overeating. Childhood obesity is a major concern for many young children and teens,...

  • Nutrition Facts for Alaskan King Crab

    Alaskan king crab, harvested off the coasts of Alaska for its sweet and tender legs, is a low-calorie protein with many nutritional benefits. Its high vitamin and mineral content make it a viable...

  • Nutrition of Ostrich Meat

    Ostrich meat is prized for its flavor, nutrition and sustainability. Ostriches reproduce quickly and take up less land and feed than cows (as well as producing less methane), leading ostrich...

  • Foods With the Least Fiber

  • Recommended Exchanges for Daily Diets

    An exchange list is dietary information diabetics use to ensure they get the proper mix of carbohydrates, protein, fats, calories and nutrients in their diets. The goal is to control blood sugar...

  • What Is Natural Citric Acid?

    Natural citric acid is a compound found in various plants and fruits. It is also a product of metabolism in many living things. Natural citric acid has many applications, especially in food...

  • How to Test for Potassium Iodate in Salt

    Potassium iodate is a substance added to traditional table salt. This is done to help enhance the flavor of the salt, to preserve it for longer periods of time, and to help prevent an iodine...

  • Caffeine's Effect on Cholesterol and Digestion

    Caffeine has an effect on cholesterol and digestion in some people. The effect depends on the kind and amount of coffee that you consume.

  • What Are the Benefits of Milk Thistle & Ginger?

    Milk thistle supports liver function, while ginger has potent anti-inflammatory and anti-nausea properties. Of the natural supplements on the market, these two rank highly in terms of safety and...

  • List of Enzymes in Sprouting Seeds

  • Side Effects of Polydextrose

    Polydextrose is a synthetic food additive. Acting as as a bulking agent to enhance the taste of reduced-calorie foods, polydextrose is commonly used as a substitute for sugar, starch and fat in...

  • Tools for Writing Nutrition Diagnostic Statements

  • Hypocaloric Diet & Metabolism

    Every heartbeat and every breath you take depends upon the proper functioning of your metabolism, the mechanism that fuels these bodily processes. Hypocaloric (low-calorie) diets can alter your...

  • Definition of Good Bacteria

    Good bacteria, also known as friendly bacteria and probiotics, are the flip side of bacteria that cause many illnesses. Instead making us sick, these bacteria may improve or maintain our health.

  • Food Diet Programs

    When engaging in a diet, you have two main options to consider. One viable option is a liquid diet, consisting mainly of pre-prepared drinks that have been fortified with vitamins and nutrients...

  • Foods With Ribose

  • Does Collagen Speed Up Metabolism?

    Collagen holds the body together. It's the most abundant fibrous protein found in the body, making up about 30 protein of its total protein. Ligaments, tendons, bones and muscles, blood vessels,...

  • Aged Garlic Benefits

  • DIY Sprouter

    Start with a handful of fresh seeds; then just add water. In the presence of air, and sometimes sunlight, you can fill your kitchen with more nutritious, amazingly inexpensive fresh vegetables...

  • The Effects of Starvation on Skin & Nails

  • Different Bacteria Cultures in Yogurt

    Yogurt has been a central part of Indian, French and Mediterranean diets for centuries and is widely recognized as a healthy food. Manufacturers make yogurt by adding live and active cultures,...

  • Tips on Eating at a Buffet & Staying on Your Diet

    All-you-can-eat buffets can be a welcome treat for your wallet, since you can have a large and varied meal for a fraction of what a standard meal in a "traditional" restaurant costs, but they can...

  • Cottonseed Oil Facts

    Cottonseed oil is an unsaturated lipid chemically extracted from the seeds of the cotton plant. As a crude oil, it is dark and cloudy brown; when refined, it is a yellowish, high-grade edible oil....

  • What Is the Daily Recommened Serving Size of Fruits & Vegetables?

    Fruits and vegetables are the most important essentials of healthy eating. They are full of vitamins, minerals, fiber, and are naturally low in fat. The serving size of fruits and vegetables...

  • How to Measure Bone Mass Index

    Bone mass index, also commonly referred to as bone mineral density (BMD), is an important number that is used when assessing overall bone health. The bone mass index, coupled with other health...

  • The Nutritional Values of a Salmon Caesar Salad

    Make a Caesar Salad even better with salmon. Serve it up with some warm bread and you have a complete meal. But be aware that this dish is going to have over 700 calories per serving.

  • What Are the Benefits of Indian Spices?

    In addition to adding color and excellent taste to foods, Indian spices also have many health benefits. Indian spices enhance overall health and many illnesses can be treated naturally by knowing...

  • What Are the Benefits of Bean Sprouts?

    Bean sprouts are the shoots that grow from germinated beans. They are used in salads, sandwiches and stir fry dishes, and can be eaten alone. Many people love bean sprouts for the crunch and...

  • Diet For Dry Flaky Skin

    Dry skin can be troublesome, and flaky skin can be embarrassing. Instead of using an expensive face wash with potentially-harmful chemicals, analyze what you are eating first. Your diet can easily...

  • Dobhoff Feeding Tube Removal

    A Dobhoff is a feeding tube that is inserted in the nose, goes through the esophagus and into the stomach. It is commonly utilized in critical care units because intubated patients cannot...

  • Fried Egg Nutrition

    Fried foods have a bad reputation among health-conscious consumers, and fried eggs are no exception. However, with their many nutritional benefits, you may want to think twice about foregoing this...

  • Why Is an Orange Acidic?

    Oranges are acidic because they contain several naturally occurring acids. Citric acid is the predominant organic acid found in oranges, followed by malic acid, with trace amounts of lactic,...

  • What Foods Are Rich in Omega 3?

  • The Risk of No Red Meat Diets

    A diet low in red meat is commonly recommended by reputable agencies such as the American Heart Association. While there are no direct risks for limiting red meat, red meat does contain essential...

  • How Does the Excretory System Work With the Digestive System?

    The National Digestive Diseases Information Clearinghouse (NDDIC) describes the excretory organs as part of the digestive system. These organs all work together to convert food from its raw form...

  • How to Compare Probiotic Yogurts

    The National Yogurt Association at AboutYogurt explains that yogurt is "cultured milk." The culturing process happens when live organisms are added to pasteurized milk to cause it to change into...

  • Healthy Diet for Nails

    If your nails are brittle and weak and have a tendency to split easily, you may not be getting enough of the nutrients needed to maintain healthy nails. This is a problem that's fairly easy to...

  • Role of Fiber in Food Digestion

    A balanced diet is necessary to be healthy, and a diet rich in fiber is essential to your body's digestive system.

  • Risks of Taking Omega 3

  • Bleached White Flour Bread Vs. Multi-Grain Bread

    Bread has long been a staple of man's diet. As civilization has progressed, so have ways of preparing bread. White flour bread may be more visually appealing but is not necessarily more nutritious...

  • Foods That Help Enhance Memory

More

Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy .   en-US Portions of this page are modifications based on work created and shared by Google and used according to terms described in the Creative Commons 3.0 Attribution License. † requires javascript

Demand Media