Allergies

Articles in Allergies

By eHow Health Editor 3 comments
Allergies to food are similar to other allergies in that your body has an abnormal response to a usually harmless substance. Symptoms of food allergies can vary, but can include hives, vomiting, diarrhea and other gastrointestinal upset, fatigue, ... more »
By eHow Health Editor 1 comments
Nuts are a very common food allergen, with peanuts being one of the most common. Some people are allergic to only one type of nut, while others must avoid all nuts... more »
By D L Decker 0 comments
Replacing the toxic cleaning agents in your home with nontoxic versions could help improve your family's health. Switching to nontoxic cleaners could also improve the environment by helping to keep waterways clean. And you could save money by ... more »
By reneev 1 comments
With spring here and summer quickly approaching, its time to air out your house and get in the swing of things with your cleaning routine! Here are a few tips to make your home smell nice all season long... more »
By eHow Health Editor 0 comments
Many of us associate sneezing with colds, allergies or some kind of irritation in the sinuses or the nose. But have you ever wondered if we can make ourselves sneeze at any moment by tickling the "sneezing center" in our brainstem? Read the ... more »
By Garrett Valdivia 1 comments
Wouldn’t it be great if relieving eczema symptoms could be done without medication? That is the purpose of my how-to article. I hope you will find encouragement as you read through the steps I have found to be essential information for anyone ... more »
By Richard Ferri 2 comments
Nearly everyone experiences sinus congestion and/or an infection at some point in their lives. Some people may get them on a frequent and chronic basis due to congenital malformations or allergies, but luckily, most people get them occasionally ... more »
By eHow Health Editor 1 comments
According to the Asthma and Allergy Foundation of America, there are about 4 pets for every 10 people in the United States. Between 10 and 30 percent of people who suffer some type of allergic reaction are allergic to dogs and cats (see Resources ... more »
By eHow Health Editor 0 comments
Homeopathy is a medical practice that originated in Germany in the late eighteenth century. The practice involves exposing your body to tiny amounts of different natural substances in an attempt to produce symptoms that are similar to those of a ... more »
By eHow Health Editor 0 comments
A wheat allergy and wheat intolerance are two conditions that cause reactions when people consume products containing wheat. A person allergic to wheat can have a severe reaction including coughing, vomiting and difficulty breathing. Wheat ... more »
By eHow Health Editor 0 comments
Nasal irrigation or flushing the sinuses is a useful technique for a runny or clogged nose and stuffy head. Whether you are suffering from a cold, allergies or sinus infection, a saline irrigation is easy, safe and offers quick relief. Here is ... more »
By eHow Health Editor 3 comments
Allergies to animal hair are not caused by the hair itself, but by a protein present in the pet's saliva and dander. Fortunately, you have options for dealing with the allergy other than getting rid of the pet... more »
By eHow Health Editor 0 comments
Salicylates are substances that naturally occur in many fruits and vegetables. Aspirin is a salicylate substance, and salicylates are also used in some food colorings and additives... more »
By HeyNowKids 1 comments
Do you dream of...... Less clutter? Enjoying your family? A less-stressed life? Knowing that not only does everything have a place, but knowing everything is in it's place? If one or all of these are dreams you long to have fulfilled, then stop ... more »
By grannieannie 2 comments
how to combat a seasonal allergy to rape fields.. more »
By eHow Health Editor 0 comments
Food allergies are often confused with food intolerance. The major difference is the presence or absence of the allergic antibody against the food in the person's blood stream. True food allergies typically manifest symptoms within minutes of ... more »
By eHow Health Editor 16 comments
Hives are red blotchy swellings on the skin, which are usually the result of an allergic reaction. They are often very itchy and can be painful or cause a burning sensation. .. more »
By eHow Health Editor 1 comments
Contact dermatitis (an inflammation of the skin caused by an irritating substance) is often the result of individuals with an allergy to nickel or other metals. Nickel is often used in jewelry as an alloy to add stability to soft metals such as ... more »
By eHow Health Editor 0 comments
Sublingual allergy drop therapy can provide quick, effective relief for many allergy sufferers. The benefits of sublingual therapy outweigh the negatives. The therapy saves money since you make fewer doctor visits and you avoid the stress of ... more »
By Diane Hartman 0 comments
Egg allergies are among one of the most common food allergens. It is also one of the most challenging food allergies, since eggs are a component of many foods that we commonly eat in America. Additionally, many people, such as vegans, avoid ... more »
By eHow Health Editor 0 comments
Much to the disappointment of lobster and shrimp enthusiasts across the nation, shellfish allergy is not only the most common allergy in adults but also likely to develop suddenly in adulthood. Dealing with a shellfish allergy goes beyond just ... more »
By eHow Health Editor 1 comments
Corn is one of the most common food allergens. Since the vast majority of processed foods utilize corn products, it can be quite a challenge to eliminate all traces of corn from your diet... more »
By eHow Health Editor 0 comments
There are hundreds of additives present in our foods, including preservatives, food coloring, antioxidants, flavor enhancers, emulsifiers and artificial sweeteners, to name a few. Many are useful and harmless, but others may be toxic and ... more »
By eHow Health Editor 12 comments
Sulfites have been used for centuries as a preservative in wine, and now are used in a variety of other foods to control spoilage, prevent light-colored fruit and vegetables from turning brown, bleach food starches, condition dough and so on. If ... more »
By eHow Health Editor 0 comments
Millions of people suffer from seasonal allergies. After a long winter indoors, you throw open the windows at the first sign of spring, and promptly begin sneezing. Fortunately, there are ways you can prevent seasonal allergies. By following ... more »