Allergies

Sulfites are used in many foods as a preservative to keep food from spoiling, to brighten the color of food and to help food stay fresher longer. Packaged seafood, vegetables and fruits, and wine...

If you find that eating bread is giving you abdominal pain, you may want to consider calling your physician. Breads, and other starchy foods, contain glutens that are known to cause allergic...

Both children and adults can suffer from food allergies. Some of the more common food allergies include wheat, yeast, milk, soy, corn and eggs. According to Kidshealth.org, a resource for parents...

Latex allergy occurs due to an antibody response to latex proteins found within the sap of rubber trees, pronounced by foods that cross-react with latex, causing allergy symptoms associated with...

Mold allergies are caused by mold and mold spores that settle onto your food and multiply. A mold-free diet requires temporarily reducing or eliminating foods such as dairy, ground meat and sour...

Certain pollens found on the trees or vines of fruits and vegetables can cause an allergic reaction. These are especially high in concentration during specific seasons. During the spring and fall,...

An allergy elimination diet consists of avoiding foods for a certain period of time, and then re-introducing them in order to test your reaction to them. An elimination diet can help you identify...

Allergy diets are used to diagnose food allergies or food sensitivities. Often this diet is referred to as the "elimination diet," because during the diet certain foods are eliminated to determine...

Having a food allergy means that your body reacts in a hypersensitive way to specific foods. There are a variety of foods that can set a reaction off. Because symptoms can range from mild to...

An allergen-elimination diet is one of the best ways to determine your food allergies. Skin and blood tests can cause inconclusive results as well as being quite costly. Food allergies can cause a...

Determining the cause of food allergies, and conditions like chronic fatigue syndrome, can often be a difficult task. One method is to remove all foods from the diet that commonly cause allergies,...

An elimination diet systematically removes foods that are known to cause food allergies, such as milk, eggs, peanuts, tree nuts, wheat, soy, shellfish and other foods. When you participate in this...

Allergy rotation diet plans are useful for people with multiple allergies in preventing new allergies and identifying hidden allergies in common foods. Rotation diets are sometimes used along with...

Rotation diets are sometimes recommended to people with multiple allergies to prevent the formation of new allergies. The basic concept of a rotation diet is to eat biologically related foods on...

Hives are red, itchy raised welts that appear on the skin and are typically caused by an allergic reaction to a food that has been ingested. When hives do not resolve after repeated treatment, it...

Food intolerances can be confused with food allergies, as both result in adverse reactions to certain foods. Unlike some allergies, however, food intolerances are not life threatening and do not...

Many foods are packaged and prepared with gluten and you may not even know it. In order to know which foods contain gluten, you must understand that gluten is a protein found in many different...

Acne occurs when skin pores get clogged and bacteria forms underneath. This condition is known to appear on the face, neck and back in a variety of forms. Some of the more common types are...

Oral allergy is a type of syndrome that produces symptoms when a person eats a food that produces an allergic reaction. The condition occurs when the body's immune system has the inability to...

Multiple Chemical Sensitivity (MCS) is an illness that confuses many people because in this 21st century the illness can manifest itself in various ways. It has yet to be determined if it is...

You've been diagnosed with Crohn's Disease. Your doctor informs you that to stay healthy and feel well you must control the foods you eat. What kinds of options are available to you?

Eczema is an allergic skin condition that can be caused and triggered by food allergies. Most commonly seen inside the elbows and knees, eczema appears as patches of pink, extremely itchy skin....

Quercetin is a strong antioxidant found in a variety of foods and some liquids. Quercetin is also a natural antihistamine that helps to prevent allergies in those who suffer regular allergies....

Allergic reactions to food may be an inconvenience or mild annoyance or could be severe and life threatening. According to the Cleveland Clinic, a small number of foods are responsible for the...

You can use home remedies for allergies to help alleviate your symptoms. This can make a nice alternative to taking medications, which can have side effects. Here are a few things you can try.

With a mold allergy, you have a constant concern about avoiding exposure to mold. While this is nearly impossible, especially with food, it is possible. Reducing the risk of mold allergies due to...

Two million people in the United States have food allergies. Most food allergies are related to proteins in the foods people eat, and for whatever reason the person's immune system sees the...

Learn how to consume whole foods and shakes to treat food allergies in this free health video.

Lactose intolerance is when a person's body lacks the enzyme needed to properly metabolize lactose that is present in many foods. To exacerbate the problem there are foods that contain hidden...

You have food allergies. You also don't like the idea that your food allergies could interfere with your life and determine where and what you can eat. The truth is that many people with food...

Food allergies are very broad, as they can be caused by many different foods and have a wide range of severities. Food allergy tests are essential to managing food allergies, but they are not...

From 3 percent to 8 percent of children have reactions to some foods. Only 1 percent to 2 percent have true food allergies, and some children seem to grow out of their sensitivity to certain...

Lots of children are intolerant to certain foods. But at least two to eight percent have food allergies. Food allergies can develop at any time, but occur mostly during the infant and childhood...

More and more children today have some form of a nut allergy. Some allergic reactions come from ingesting foods containing nuts or other legumes. Kids with the most severe allergies can't even be...

Allergies to food are similar to other allergies in that your body has an abnormal response to a usually harmless substance. Symptoms of food allergies can vary, but can include hives, vomiting,...

Having an allergy to milk is very different from being lactose intolerant, and the two are often confused. A milk allergy is caused by an immune system response to the milk protein, or casein....

Sulfites have been used for centuries as a preservative in wine, and now are used in a variety of other foods to control spoilage, prevent light-colored fruit and vegetables from turning brown,...

There are hundreds of additives present in our foods, including preservatives, food coloring, antioxidants, flavor enhancers, emulsifiers and artificial sweeteners, to name a few. Many are useful...