Soup Recipes

TAKE THE CHILL OFF THOSE COLD AND RAINY DAYS BY MAKING A HUGE POT OF OLD FASHIONED CHICKEN NOODLE SOUP. THIS RECIPE MAY SEEM A LITTLE COMPLICATED BUT IT'S WELL WORTH THE EFFORT. THERE IS NO...

This is a homemade casserole designed for all types of ages and ocassions. You can treat it as an appetizer, entree or main meal if desired. You can eat it at all times, especially in the cold...

Lemon Rice soup made the old fashioned way. This recipe has been passed down from generation to generation. This soup is full of flavor and delicious.

A rich, satisfying fish stew. Filled with healthy fish and flavorful veggies, it's a recipe you can make with white fish, red snapper, haddock, mackerel, salmon, or just about any fresh or salt...

There is nothing like homemade soup to chase away the winter chill. During the cold months I made a lot of it. My family especially loves this recipe - I hope you will too.

Chicken corn soup is one of the most famous and loved soups of our times. People always add a little tweak here and there to make it the way they like it. Here is one more recipe to make some...

Borscht is a wonderful light beet soup made as part of a lunch or dinner starter.

This Chicken Dumplet Soup is definitely for the soul and for dinner, too.It is made with real chicken breasts, bouillon cubes (for richer taste) and everything else, but the kitchen sink. The...

This article and recipe will teach you how to make Beef and Barley Soup. The word "soup" comes down from the early 1700's when "Sop" was known as a soup which was soaked or "sopped" up with pieces...

Red lentil soup is hot and spicy. If you serve it with pita bread and garnish the soup with plain yogurt, the combination makes a great vegetarian meal. It takes about three hours to prepare and...

During cold and flu season, soup can not only help you feel better while you're sick, it can help prevent sickness too. This recipe takes the homey comfort of chicken noodle soup and boosts the...

Root vegetables are plentiful in the autumn and winter months, so what better way to use them than in a hearty soup. The key ingredient to this soup, after the leeks and potatoes has to be pepper....