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  • How to Shell Macadamia Nuts

    Macadamia nuts are native to Australia and were introduced to Hawaii in 1881. Delicious and high in nutrients, macadamias are quite expensive due to the difficulty in removing the shell. It...

  • How to Shell Pinon Nuts

    Pinion nuts are native to New Mexico. They are easy to harvest, but are a hard nut to crack, as it were. They are often used in pesto sauce, but can also be used in other sauces, candy, cookies...

  • How to Make a Pineapple Palm Tree for a Serving Tray

    A pineapple palm tree will serve as an attractive centerpiece for your serving tray at your next party or get together. For any party that has a tropical theme or you need some Hawaiian flair,...

  • How to Plan A Hors D'oeuvres Menu

    Hors d’oeuvres are finger foods that can be a light snack (light hors d’oeuvres) to an almost-meal (heavy hors d’oeuvres). Go for the light hors d’oeuvres to serve to guests before dinner or for...

  • How to Make Tortilla Chips from Scratch

    If you already have a great salsa recipe, whip up a big batch and have it ready. It will be gone as soon as these chips are cool enough to handle.

  • How to Make Sesame Brittle

    Although many Italian cookbooks claim sesame brittle as their own, the recipe actually has its roots in the Middle East. Popular in larger cities with greater ethnic populations, sesame brittle...

  • How to Prepare Chestnuts

    If you’ve never tried fresh chestnuts, you’re in for a treat. However, before you can begin to enjoy their nutty and delicious flavor, you must remove the chestnuts from not only their hard outer...

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