Wow your friends with "real" potato salad at your next barbecue. It's not difficult at all. Serves six.
This tangy dressing can be used on a salad or as a dip for vegetables. Yields about 1 cup.
This dressing goes well on green salads or as a dip for fresh vegetables. Makes ¾ cups.
This cool, creamy salad matches well with fish or seafood. Serves 6.
When you make a green salad, the most important thing is to dry the leaves completely before tossing. You don't want extra water to dilute your dressing.
Bins of mixed greens are now readily available at most supermarkets. Make sure you wash and dry them before using. This recipe serves 4.
Use up your leftover turkey by making this easy turkey salad. Yields enough for four to six hearty sandwiches.
For ease in dinner-party planning, you can prepare the beets up to a day ahead of time. Serves 8.
This dish can either serve as a first-course salad, or as a side dish to accompany turkey. Serves 16.
This recipe provides flavorful use of textures. Start or finish a meal with this easy and healthy, yet elegant salad. Serves six.
A tantalizing combination of textures and flavors. So easy to make. Serves six.
This nutty, rich salad can be a first course, a side dish or even a main dish. The oranges add an extra burst of flavor. Serves six.
A gourmet taste sensation: the curly endive has a slightly bitter taste that contrasts well with the walnuts and figs. This dish adds flair to either a holiday feast or a casual meal. Serves six.
This dish is time-consuming, but it's not complicated. It's a wonderful starter for an elegant holiday meal. Serves 6.
This is a wonderful salad to show off the produce available to us in winter. The mix of peppery watercress, assertive escarole and refined Belgian endive is both elegant and satisfying. Makes two...
A light and healthful pasta salad perfect for a last-minute dinner guest, picnic or potluck. Serves 4 to 6.
This is a great rainy-day salad, a take-to-work salad, or an I'm-home-alone-and-want-a-nutritious-light-meal salad. Serves two.
Traditional Caesar dressing is made from raw egg yolks and shouldn't be stored, but this version, made with commercial mayonnaise, can easily be made ahead and kept in the fridge. This recipe...
Exactly what constitutes a "classic" Caesar salad is a matter of some contention, but this recipe will be familiar to most. The dressing, which must be made fresh, contains raw egg yolks - so if...
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