Salad Recipes

How to Make Summer Tomato and Red Onion Salad

By eHow Food & Drink Editor

1 comments

This easy salad takes full advantage of summer's finest. Use the absolute best, freshest tomatoes you can - it makes all the difference. This recipe serves four... more »

How to Make Thai Beef Salad

By eHow Food & Drink Editor

0 comments

This sweet and hot Thai salad is so good it's practically addictive: once you've had it, you'll want it all the time. Serves six... more »

How to Make Thai Pork Salad

By eHow Food & Drink Editor

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This salad is great for warm summer evenings. The toasted rice powder makes it very distinctive. Serves six people... more »

How to make the best potato salad in the world

By staci

2 comments

I will show you how to make my favorite potato salad, since 1983... more »

How to Make Warm Cabbage and Bacon Salad

By eHow Food & Drink Editor

0 comments

This super-easy dish is a rarity among salads: It's served warm. This recipe serves six to eight... more »

How to Make Warm Red Cabbage, Red Onion and Apple Slaw

By eHow Food & Drink Editor

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A tantalizing combination of textures and flavors. So easy to make. Serves six... more »

How to Make Winter Salad With Apples, Pecans and Stilton Cheese

By eHow Food & Drink Editor

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This is a wonderful salad to show off the produce available to us in winter. The mix of peppery watercress, assertive escarole and refined Belgian endive is both elegant and satisfying. Makes two large or four small salads... more »

How to Prepare Spinach and Bacon Salad

By jamesbankston

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There are no fake bacon bits in this dish... more »

How to Prepare String Bean Salad

By jamesbankston

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This looks complicated but it isn't... more »

How to Select Peas

By pianistic

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Peas can come in different sizes, here is how to know which one's to select for your cooking or snacking... more »

How to Taste Olive Oil Like A Professional

By OlioAndOlive

1 comments

Extra Virgin Olive Oil is like fine wine. Its aroma and taste can be distinguished by the discerning nose and palate, then examined and discussed. Learn how to taste olive oil like a professional with us!.. more »

How to Eat Wild Plants Safely

By yvonne quarles

3 comments

You should always be careful if you are going to munch on wild foods. Always be familiar with edible wild plants and use caution so you can enjoy the many good things that are put on this earth, from the deserts to the oceans. Herbs or edible ... more »

How to Make a Balsamic Vinaigrette

By hugalli

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A great salad is an excellent way to complement a meal. Serving a homemade salad dressing can make it even better. With a few ingredients you probably already have in your cupboards, you can easily make the following balsamic vinaigrette. Read on ... more »

How to Make a Colorful Seven-Layer Salad

By Amy Witthohn

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This seven-layer salad is a big hit at all family events and gatherings... more »

How to Make A Dessert Salad

By hunneebunnyy

0 comments

This is a delicious dessert salad. Perfect for the upcoming of spring!.. more »

How to Make a Mother's Day Salad Bar Brunch

By Allana Baroni

3 comments

It might be one of the biggest restaurant holidays of the year, but what if your mom bucks the trend and doesn't feel like getting dressed up and going out? Treat her to a pampered day of home-based attention. The celebratory meal doesn't have to ... more »

How to Make a Summer Fruit Salad

By eHow Food & Drink Editor

6 comments

All it takes to make a good fruit salad are a few varied fruits at the peak of ripeness. Just about any fork-friendly fruit will make a good salad ingredient, but there are a few guidelines to keep in mind... more »

How to make an awesome taco salad

By jennbogren

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If you like a big taco salad with full flavor, this is for you... more »

How to Make Apple Cole Slaw

By eHow Food & Drink Editor

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Summer barbecues tempt the taste buds with juicy burgers, steaming baked beans and chunky potato salad, but sometimes it's nice to have a change of pace. For your next barbecue, try pairing those burgers with a side of Apple Cole Slaw. This cole ... more »

How to Make Cranberry Waldorf Salad

By eHow Food & Drink Editor

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This dish can either serve as a first-course salad, or as a side dish to accompany turkey. Serves 16... more »

How to Make Croutons

By eHow Food & Drink Editor

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Croutons are a salad staple that can be made from virtually any bread. Chances are you have some bread in the kitchen right now that can be used. This recipe makes about four cups of croutons, but is easily adjusted... more »

How to Make Easy Caesar Salad Dressing

By eHow Food & Drink Editor

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Traditional Caesar dressing is made from raw egg yolks and shouldn't be stored, but this version, made with commercial mayonnaise, can easily be made ahead and kept in the fridge. This recipe makes about 1 1/2 cups... more »

How to Make Egg Salad

By eHow Food & Drink Editor

6 comments

Egg salad is a picnic classic that's easy to make and has a variety of uses. This recipe serves four... more »

How to Make Fiesta Chicken Taco Salad

By Kayceebee

0 comments

This is a tried-and-true exceptional recipe that will be the hit at your next potluck, family gathering or for a nice and easy afternoon lunch! Serve it alone or with a hot entree such as cheese enchiladas and if throw rice and beans into the ... more »

How to make frog eye salad

By Juwabein

0 comments

Now that spring is coming up you more thank likely will be attending a family or friend function so you will need a light recipe to show off your great cooking skills without slaving over the stove. Well here you go... more »

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