Salad Recipes

Articles in Salad Recipes

By grouch 1 comments
Spinach salad may not sound all that appetizing but when made correctly you will worry less about the healthy side of things and just enjoy the flavor of the salad dressing. This recipe has a great vinaigrette taste and can be classed up with a ... more »
By eHow Food & Drink Editor 0 comments
This is a wonderful salad to show off the produce available to us in winter. The mix of peppery watercress, assertive escarole and refined Belgian endive is both elegant and satisfying. Makes two large or four small salads... more »
By Patricia Resnick 1 comments
Baby artichokes are quicker to prepare than their larger brothers and, once you're done cooking, the whole thing is edible. They aren't really immature artichokes; they just come from lower on the plant or from varieties that stay small. They ... more »
By hilites 0 comments
Create a beautiful salad with edible flowers. There are many flowers that are edible and easy to grow. Different types and colors selections can be used to create an endless variety of combinations for a unique salad or food garnishes... more »
By natrich 2 comments
this is such a simple summer dish. tomatos and cucumbers what a great combo. this is a cool zesty and so so easy salad. you and your family will love. great as a side dish, for a bbq or just by itself... more »
By belair 0 comments
With spring still many weeks away, make a fresh-tasting, quick and easy salad for lunch or dinner... more »
By Melody 2 comments
A chef salad is one of my favorite things to eat, which is very fortunate since I try to maintain a low-carb diet. I'm proud to say my salads are as good as anything you'll get out at a restaurant, and yours will be too... more »
By deltalovin 2 comments
How to make a Greek Salad.. more »
By eHow Food & Drink Editor 3 comments
When you make a green salad, the most important thing is to dry the leaves completely before tossing. You don't want extra water to dilute your dressing... more »
By cheyennequiet 1 comments
This is a great salad for vegetable lovers. Easy to make and take to church socials, holiday dinners, a get togethers... more »
By Wildscribe 3 comments
If you are running late for a potluck and you have nothing to bring, don't just grab a bag of chips. Instead, cook up this quick and easy pasta salad... more »
By Preeti 1 comments
A quinoa salad is a refreshing change to the usual leafy green salad and it's high in protein. Quinoa is great as a side dish, a substitute for rice, or in a salad... more »
By ehowNellie 0 comments
This pasta salad has always been a big hit at barbeques and picnics. Offer to bring this sidedish and soak up the sun, barbeque and compliments... more »
By jennbogren 0 comments
If you like a big taco salad with full flavor, this is for you... more »
By jfarron 2 comments
This article will tell you how to make my awesome coleslaw... more »
By eHow Food & Drink Editor 0 comments
This salad can be as simple as combining shredded carrots and raisins with a little mayonnaise but, by adding a little creativity, it becomes healthier and tastier. Try using some coarsely chopped peanuts or cubed orange sections in place of the ... more »
By just2crazygirlz 1 comments
Recipe for chicken pasta salad... more »
By Jeff's Grrrrrreat! 1 comments
Making Chicken Salad? If you like cooking chicken salad, then you’ll love this recipe for Chicken Salad with Macadamia Nuts. Want to cook Chicken Salad with Macadamia Nuts? Try this great recipe, and enjoy eating it with family & friends... more »
By Natalie England 1 comments
I am going to teach you how to make Chili's honey lime dressing... more »
By eHow Food & Drink Editor 3 comments
Exactly what constitutes a "classic" Caesar salad is a matter of some contention, but this recipe will be familiar to most. The dressing, which must be made fresh, contains raw egg yolks - so if you're concerned about the small risk of ... more »
By eHow Food & Drink Editor 4 comments
This very easy, simple salad has a long, rich history. It was created in the 1890s at New York's Waldorf-Astoria hotel by maître d' Oscar Tschirky. The original salad contained only mayonnaise, apples and celery, but today is usually served with ... more »
By Eliza Yetter 0 comments
This recipe comes from a friend's great-grandmother who would serve this special salad on a fresh lettuce leaf from the garden... more »
By Emily 2 comments
This treat is a tradition at my family's Thanksgiving celebrations. We eat it as a fruit salad, at the same time as the rest of the meal, before the real desserts come out! It makes a slightly sweet serving of your recommended daily fruit. :) ... more »
By eHow Food & Drink Editor 0 comments
This dish can either serve as a first-course salad, or as a side dish to accompany turkey. Serves 16... more »
By eHow Food & Drink Editor 0 comments
Croutons are a salad staple that can be made from virtually any bread. Chances are you have some bread in the kitchen right now that can be used. This recipe makes about four cups of croutons, but is easily adjusted... more »