Condiments

By Natalie Hernandez

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Kansas City is definitely known for its delicious finger licking barbecues. They know how to throw down some of the best barbecues around and if you want to try and create the delicious flavor in your own backyard then here is a recipe for a ... more »

How to Make Boysenberry Preserves

By eHow Food & Drink Editor

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Boysenberries are rich in flavor and make particularly tasty jams. Fresh boysenberries are a summertime treat, but frozen berries may be thawed and used like fresh berries during other times of the year. Makes 7 c. or 7 (8-oz.) jars... more »

How to make Candied Pecans or Walnuts

By Flip-n-Out

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These crunchy, sweet nuts give any salad an added kick... more »

How to Make Cinnamon Honey Butter

By alisonstorm

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It’s delicious on muffins, toast or rolls. Cinnamon honey butter is a great addition to the breakfast table or the dinner table. Plus it’s easy to make. Read on to learn how... more »

How to Make Fresh Cranberry Sauce

By Jana Woods

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Why have canned cranberry sauce at Thanksgiving when you can make this easy fresh cranberry sauce recipe? Make it a couple days ahead and it tastes even better!.. more »

How to Make Honey Raspberry Butter

By DawnChesbro

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The traditional accompaniments for sopapilla are honey butter or raspberry jam. Here is a lovely combination of the 2 toppings for this dessert... more »

How to make Mom's Raisin Sauce

By fontayne

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Remember when ham wasn't ham until you smothered it in Mom's raisin sauce? This is MY Mom's recipe, and it is sure to bring you back to when games were played with a board, a deck of cards or a set of dice and batteries were for transistor radios... more »

How to Make Mustard

By eHow Food & Drink Editor

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A ballpark hot dog, a ham sandwich and a turkey sub don't taste the same without a hefty dose of mustard. Luckily, mustard is cheap and easy to acquire. It's in the refrigerator, at the condiment stand or already spread nice and even on your ... more »

How to Make Your Own Gourmet Mustard

By Jennifer Harvey

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Save money buy making your own gourmet mustard. Plus, you can make practically any flavor you want. You could also give your own gourmet mustard as a gift. Place it in a cute recycled jar with a ribbon and/or label on the jar. Read on to learn more... more »

How to Prepare Grandma's Sweet Pickles

By jamesbankston

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Grandma may not have kept kosher, but she sure knew her pickles... more »

How to Understand the Types of Caviar

By Sheila Wilkinson

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Caviar - have you tried it or is it something you know nothing about? Understanding the types of caviar will help you to choose just the right kind for yourself or for special company... more »

How to Buy Butter Warmers

By eHow Food & Drink Editor

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Everything tastes better with butter. Vegetables, breads and even brownies (if you've never tried adding a little butter to a warm brownie, then you haven't lived.) As you know, spreading butter that is rock hard from the fridge can be a pain. ... more »

How to Choose A Favorite Condiment

By Rebecca007

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What do you mean preferences come naturally? Saying you like mayonnaise and ketchup equally is so indecisive. Sometimes you just gotta know where you stand... more »

How to Choose the Right Olive Oil For The Job

By BuddyHollywood

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Olive oil has a glorious and storied past. Ancient Greek athletes used to rub it all over their bodies. To the people of the Mediterranean it has been praised as magical, medicinal, healthful. Homer called it Liquid Gold. Olive wreaths have ... more »

How to Cook with Allspice

By eHow Food & Drink Editor

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Contrary to what you might believe, allspice is not a collection of spices blended in a jar. Real allspice, also called "pimento" or "pimienta" in some countries, is from a Jamaican plant, and has a variety of uses in cooking... more »

How to Cook With Garlic Salt

By eHow Food & Drink Editor

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Garlic salt is powdered garlic mixed with table salt. However, the utility of garlic salt is an easy addition to food; you don't have to mince or press the garlic itself to get a garlic flavor onto your plate, and garlic salt is less perishable ... more »

How to cut an avocado

By calicali57

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Avocados are super healthy and very tasty! They can be tricky to cut if you don't know what you are doing though. Here is a really simple and fun way to cut an avocado... more »

How to easily make tartar sauce

By bbeaudoin76

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If it weren't for Tartar Sauce I never would have liked fish. However, trying to find a good tartar sauce can be difficult and that is why I came up with this simple yet very delicious recipe for tartar sauce... more »

How to Find A Half-Sour Pickle!

By Lindaperry

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Honestly, I do not know if I am writing this article for you or for me, but I will keep on writing. Always, always, always, I go into stores, restaurants and grocery stores and ask for half-sour pickles. And usually the response is the same. ... more »

How to Make a Creamy Garlic Salad Dressing

By Matthias Niska

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This is a recipe my grandma came up with many years ago. My mom has adopted it as her own, and it’s now one of our family favorites. It’s a delicious, creamy garlic salad dressing—a much zestier alternative to boring, bland ranch dressing recipes... more »

How to make a great Salsa Recipe.

By gardenerden

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Hi Gardening Friends Here is a great Salsa Recipe that my mother used to make for us growing up. I hope you would try this recipe and let me know if you like it?.. more »

How to Make a Russian Sweet Beet Salad-YUMMY

By karenechelon

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Preparing Russian salads is always a treat for a hostess. One of my favorite salads in the entire world is the Russian Sweet Beet Salad and I had to search long and hard for a recipe. This recipe does not include the garlic version partially ... more »

How to make a Spicy Meat Rub

By Flip-n-Out

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Pre-packaged spice mixes are an amazing way to flavor your meat. You can realize signigicant savings by making them yourself... more »

How to make A1 Sauce at home.

By Natalie England

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A1 Sauce is a sauce that has been used for a long time to make our meat and recipes a little more flavorful. We are going to learn how to make it at home now... more »

How to Make Aioli

By eHow Food & Drink Editor

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You can use aioli to add flavor and punch to traditional foods, giving them an entirely new take. Here's a recipe that will excite your taste buds... more »

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