Condiments

Giving is a big part of the Christmas season and homemade gifts are treasured by all. I love giving the homemade gifts that are edible as a nice gift made with love is given and enjoyed, not set...

Filling and decorating two mason jars with homemade Jezebel Sauce makes perfect Christmas gifts. Jezebel Sauce has long been the dipping sauce of choice for wild game such as venison. It also...

Jam is a lengthy process, but for many who prefer to make their own food products it is a rewarding and fun activity. Most homemade jellies are made with a store-bought pectin to allow for proper...

If you make your own jams and jellies, try decorating the jars with a cloth cover. Adding a cloth cover to the canning jars personalizes your jelly or jam. You can choose your favorite fabric, and...

How to make homemade Delicious traditional grape jelly for this thanksgiving or anytime! Grape jelly is fast and easy to make try making it with your kids or friends! This is my old time favorite...

Chokecherries are known for their sour taste and poisonous pit, so they are usually left for the birds. However, chokecherries can easily be made into a delicious jelly by adding pectin and enough...

I've just started getting interested in pepper jelly since I have so many peppers from the garden! My son likes all things spicy and cayenne peppers are his favorite since they're very spicy. ...

If the standard sweet and fruity jellies bore your taste buds, hot pepper jelly may be the condiment it takes to wake them up. Like other jellies, hot pepper jelly's gel-like consistency is due to...

My grandma Jones made wild grape jelly in August. It was such a deep purple it looked black in the jar. This is her recipe. The wild grapes around Iowa are *Vitis raparia* more commonly known...

Chokecherries are small dark red-to-purple berries that grow wild in the some parts of the United States and are native to the Northern Plains. Although the fruits are tart when eaten alone, when...

Red currants are prized for the flavor and bright red color they lend to jams and jellies. The fruits are often made into wine or used in pies or sauces, and are favored in Northern Europe. While...

You can say hot pepper jelly, and people cringe. This recipe is so amazingly tasty, and the heat compliments the sweet so well, people can't seem to get enough of it.

Balsamic jelly allows you to serve the classic condiment, balsamic vinegar, in a different form, delivering a different texture. Cubes of balsamic jelly are often served with sweet and savory...

Blackberry jelly recipes are derived from traditional British jam recipes. There are three forms of the blackberry plant: erect, trailing vines and semi-erect plants. The trailing vines are also...

If you're trying to save money and give practical gifts for Christmas, then you might want to consider giving home canned hot pepper jelly to your spice-loving friends. I made these several years...

If Elderberries are plentiful where you live, count yourself fortunate. Elderberry jelly is easy to make and delicious! The elderberry is a native plant of North America. Here in Kansas, the...