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  • How to Make a Dip for Shrimp

    This is a homemade recipe that has no real measurements. I always mix to taste. It has worked great for po-boys and as a dip. My family loves it and yours will too.

  • How to Make Southern Style Stuffed Eggs

    Stuffed eggs are a must-have for any Southern spread. Every homemaker makes it a point to have an egg-dish--a glass or ceramic serving platter that is especially made to serve stuffed eggs. ...

  • How to Preserve Chili Peppers

    Chili peppers are a group of peppers that features a wide variety of flavors, colors and levels of "hot." From the mildly sweet bell pepper to the "blow your head off" hot of the bhut jolokia, the...

  • How to Make Jezebel Sauce Christmas Gifts

    Filling and decorating two mason jars with homemade Jezebel Sauce makes perfect Christmas gifts. Jezebel Sauce has long been the dipping sauce of choice for wild game such as venison. It also...

  • How to Make A Simple Fresh Tomato Sauce

    This a simple Tomato sauce good to use for pasta or french bread pizza or what have you. This is meant for a single serving. Its really simple yet very good. Aren't most things in life that are...

  • Methods of Food Packaging

    Food packaging comes in a wide variety of methods. Almost any type of packaging you can imagine has been used for foods today. Some foods are flash frozen to keep them fresh and tasting good,...

  • How to Make Slang-Jane Relish

    An all time condiment favorite for hot dogs, vegetables, burgers and meats, is the relish mix. Commonly made from pickled cucumbers, it probably originated from a need to preserve vegetables in...

  • How to make Spicy Chicken and Sausage Fritters

    Stuck at home with no food? Try out this recipe using leftovers and basic ingredients in your cupboard. This recipe is great for college kids living away from home, for holidays served as an...

  • How to Make Sugarfree Grape Jelly With Concord Grapes

    Jam is a lengthy process, but for many who prefer to make their own food products it is a rewarding and fun activity. Most homemade jellies are made with a store-bought pectin to allow for proper...

  • How to Make Extra Crispy Kosher Dill Pickles

    Before buying pickles from the grocery store, consider making your own extra crisp kosher dill pickles. Making your own dill pickles is inexpensive and will save you money over the years. Homemade...

  • How to Make Ginger Juice

    Ginger adds so much flavor to recipes, not to mention the health benefits it offers. Eating a little ginger is one of the quickest ways to treat nausea naturally. One way to get the health...

  • How to Make Fruit Chutney

    Chutney is a condiment used primarily in Indian cuisine alongside meat and vegetable dishes to counteract their spiciness. It is a mixture of chopped fruits or vegetables combined with sugar,...

  • How to Use Dried Apricots in Freezer Jam

    Freezer jam is a quick and painless alternative to a hot water canner. Freezer jam has its advantages not only in its easier preparation but in its fresh flavor. Jam is made to ensure fruit...

  • How to Make Classic Chili

    How to make classic beef chili for your family and loved ones! Also try adding cheese and chopped up green onions to the top of your chili for extra taste.

  • How to Make Classic Alfredo Sauce

    How to cook and make Alfredo sauce for you pasta needs. This can serve up to 6 dish's of noodles so be hungry! Always try to use real Parmesan cheese it makes it taste a whole lot better. Add...

  • How to Make a Cloth Cover for Jam and Jelly Jars

    If you make your own jams and jellies, try decorating the jars with a cloth cover. Adding a cloth cover to the canning jars personalizes your jelly or jam. You can choose your favorite fabric, and...

  • How to Make Feijoa Jam Using Pectin

    Feijoa fruits naturally have very high pectin levels when they are firm (less ripe) and therefore technically do not need the extra aid of pectin powder or liquid to help create a thick jam. If...

  • How to Make Classic Grape Jelly

    How to make homemade Delicious traditional grape jelly for this thanksgiving or anytime! Grape jelly is fast and easy to make try making it with your kids or friends! This is my old time favorite...

  • How to Cook Chokecherry Jelly

    Chokecherries are known for their sour taste and poisonous pit, so they are usually left for the birds. However, chokecherries can easily be made into a delicious jelly by adding pectin and enough...

  • How to Make Vinegar Bottles

    Bottles for flavored or herb vinegar are a beautiful touch on a kitchen counter and are practical, as well. Added to salads or vegetable dishes, the enhanced vinegar offers a unique flavor....

  • How to Make Homemade "Italian" Salad Dressing

    How to make homemade Italian salad dressing.

  • How to Pick the Right Condiment That has Fewer Calories

    Satisfy your taste without heaping on the calories and fat found in mayonnaise and flavored oils. Olive oil is not known to be low in calories, but you can use it in moderation and olive oil is...

  • How to Bum Free Food Out Of Restaurants And Food Chains

    Learn how to get free food from your favorite restaurant or food chain over and over again.

  • How to Make Pepper Jelly with Cayenne Peppers

    I've just started getting interested in pepper jelly since I have so many peppers from the garden! My son likes all things spicy and cayenne peppers are his favorite since they're very spicy. ...

  • How to Make Berry Jam

    In our yard we have raspberry, blueberry, cranberry and choke cherry bushes, as well as strawberry plants and mulberry trees. Making jams is one of the best ways to process the berries. Berry jam...

  • How to Use Himalayan Salt on Food

    Himalayan salt is most commonly used in bath salts or beauty products rather than in foods, because table salt is easily and inexpensively found. However, Himalayan salt can be used for any...

  • How to Use Oil and Vinegar Cruets

    A vinegar and oil cruet set provides your diners with options to dress their own salads and vegetables to satisfy individual taste. Oil and vinegar cruets may not be familiar, but they are a...

  • How to Clean Glass Vinegar and Oil Cruets

    Vinegar and oil cruets are a decorative way to provide condiments for salads and vegetables. Because the typical cruet shape is bowl-like at the bottom with a long narrow neck, they can be a...

  • How to Preserve Hot Peppers

    Hot peppers are a versatile ingredient that add a pop of spicy flavor to a wide variety of dishes. In additional to their common uses--chili, hot sauces and salsa--hot peppers can be used in...

  • How to Make Zesty Roasted Tomato Salsa

    This zesty salsa recipe is fairly easy to make and is a great way to use up your surplus tomatoes. This recipe is flexible enough that you can add a few more or a few less tomatoes and it will...

  • How to Check the Purity of Honey

    Checking the purity of honey can be done in a few different methods of varying complexity and scientific endeavor. Impure or adulterated honey has had a foreign substance added to it that is not...

  • How to Buy Gourmet Vinegar

    Introduce your palate to an exciting range of flavors when you add gourmet vinegar to your cooking. Pair the bright flavors of domestic or imported vinegar with your favorite food to create new...

  • How to Make Red & Green Hot Pepper Jelly

    If the standard sweet and fruity jellies bore your taste buds, hot pepper jelly may be the condiment it takes to wake them up. Like other jellies, hot pepper jelly's gel-like consistency is due to...

  • How to Make Honey Mustard for Chicken Wings

    Honey mustard is a popular sauce for dipping or coating chicken wings. You can change up this honey mustard recipe by substituting brown or spicy mustard, or by adding spices for a hot mustard or...

  • How to Make Bell Pepper Relish

    Bell pepper relish is good on almost any western food. It can be used on hot dogs buns, for hamburgers, in salads/soups and more. Tastes great as a spread on crackers, too. If you want to make a...

  • How to Make Remoulade Sauce

    Remoulade actually comes from France. Much like the consistency of tartar sauce, Remoulade is Aioli or mayonnaise-based. This recipe is a Louisiana take and can accompany any seafood dish.

  • How Is Catsup Made?

    Modern catsup, also known as ketchup, refers to a thick tomato-based condiment popular as a topping for hamburgers and French fries. Commercial ketchup companies prepare their own recipes for this...

  • How to Design Canning Labels

    Many people can their own food products, and whether for commercial sale or in-home use, product labels add flair and professionalism that in turn provides you, the canner, with a bit of personal...

  • How to Make Pickled Peppers Without Canning

    I have always loved pickles of every kind. I also like sauces and salads with a vinegar/sugar base. This recipe was born when I read an article in Readymade Magazine about making pickles. (I...

  • How to Make Primitive Natural Grape Jam

    This was the first year I had grapes from the garden, so, I knew I wanted to preserve them. What better than homemade jam! I've never liked using added pectin, so, I came up with this simple, all...

  • Making Freezer Jam

    At one time, fresh fruit could only be ensured year round by canning jam and preserves in a sterilized water bath. Those days are over. Homemade jam can be made easily without the use of heat or...

  • How to Rub Your Garlic Raw

    Cooking garlic at high temperatures can take away an enzyme in garlic that is good for your immune system, having said that I am not suggesting you should stop cooking with garlic. The following...

  • How to Roast Any Pepper at Home

    The flavor of a roasted pepper, whether it's sweet or hot, can brighten any dish. Learn how to roast any pepper at home. You'll never buy a jar again once you see how simple it is to do, and how...

  • How to Make Homemade Hot Sauce

    Making homeade hot sauce can be relatively easy. The hardest part would be picking out the peppers of your choice. Some people such as myself, prefer jalapenos while others may enjoy chili...

  • How to Make Garlic Mayonnaise

    Homemade mayonnaise tastes far better than the store bought kind and making your own is a great way to save money. Plus, you can make it fresh any time you need it and it's healthier because it...

  • Homemade Hot Wing Sauce

    Hot wings (also referred to as Buffalo wings) are chicken wings tossed in a mixture of butter and hot sauce. Hot sauce is a condiment that is a mixture of chili peppers, vinegar and spices. Hot...

  • How to recycle Those Watermelon Rinds

    Love Watermelon? Me too! Wait!!! How long have you been throwing away the rind?? Don't waste it any more, let me show you how you can make use of them!!

  • How to Make Corn Relish

    Corn relish is an easy side dish or topping you can make at home that increases in flavor the longer you allow it to marinade. Here is a basic corn relish recipe that is delicious...

  • How to Make Your Own Ranch Dressing

    Forget store-bought bottled Ranch salad dressings or packets of ready-to-mix powders. Nothing tastes as good, or is as easy to make, as your own. Try this recipe once and you'll never go back to...

  • How to Make Freezer Bread & Butter Pickles, from Zucchini

    Have too much zucchini squash? Do you like bread & butter pickles? This is the way you can take care of both. It's rather easy and can be done all in one day. I freeze them and have them...

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