Appetizers

How to Make Cream Cheese and Veggie Roll-Ups

By hikernb

1 comments

This is a never-fail crowd-pleaser and serves several hungry partiers! Heads up: this is a treat best made a day ahead of time because the cream cheese needs to harden so you can cut the tortillas into bite-sized servings... more »

How to Make Cucumber Cream Cheese Finger Sandwiches

By eHow Food & Drink Editor

3 comments

Serve these classic finger sandwiches at a tea party, pool party, or any time you want a light, elegant snack. Makes 20-30 finger sandwiches... more »

How to Make Finger Sandwiches

By eHow Food & Drink Editor

1 comments

For a quick pick-me-up, or a festive Halloween appetizer, finger sandwiches have been the snack of choice in the World of Darkness for eons... more »

How to Make Giblet Gravy

By dweaver

1 comments

What is Thanksgiving without gravy? Who could think of serving turkey without giblet gravy? Here's an easy way to make it, and keep your family happy at difnner time... more »

How to make Guacamole!!!

By kellyzilar

1 comments

Want amazing guacamole in 5 minutes??.. more »

How to make Ham Pickle Rolls Ups

By reneev

0 comments

These are a really rare treat, but they are delicious! Also a great way to get rid of some of that extra stuff hanging around the fridge. They are a real hit at parties, and go very quickly as they become addicting!.. more »

How to Make Mozzarella Garlic Bread Appetizers

By EasyWay

0 comments

Garlic bread is no longer just a side dish for a hearty Italian meal. Today, it’s a great appetizer, especially when you bake it with gooey cheese and fresh herbs. Garlic bread wedges are fun to serve at superbowl parties, as finger foods for ... more »

How to Make Oven Roasted Tomatoes

By MIHealthCoach

0 comments

Tomatoes are finally in season and here is a great recipe to showcase them. Broiled tomaotes make a delicious and low calorie side dish, snack, or appetizer... more »

How to make Pate Maison

By JamieTurner

0 comments

Nearly every top restaurant has its own version of Pate Maison, or “House Specialty.” Pate is a meat loaf with a difference. For one thing. Although both are made with ground and cooked meat, pate is served cold or at room temperature. More ... more »

How to make Shrimp Ceviche

By kellyzilar

0 comments

Shrimp Ceviche is great for an outdoor picnic, elegant dinner, or while you are sitting at home. The combination of the fresh ingredients create a healthy light tasting snack... more »

How to Make Shrimp Cocktail

By eHow Food & Drink Editor

1 comments

Shrimp Cocktail is a delicious appetizer that is pretty easy to make. The cocktail sauce can be made a few days in advance, and the shrimp can be cooked one day in advance so if you’re making this dish for serving guests, this is a great way of ... more »

How to Make Sweet Crab Rangoon

By pianistic

0 comments

Everyone loves crab rangoon. Here is a recipe for a Sweet Crab Rangoon that makes the traditional recipe just a little sweeter... more »

How to Prepare Fresh Shimp for Freezing

By abandoned

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how to store shrimp.. more »

How to Shuck Oysters / The art of Oyster Shucking

By logan

0 comments

Opening and eating oysters. Are you a mother shucker?.. more »

How to Cook Broccoli Soup - Recipe

By Jeff's Grrrrrreat!

0 comments

Feel like Broccoli Soup? Try this recipe for broccoli soup and you will feel better in no time. Broccoli soup is quick and easy to make and pretty good for you. Make this soup as a meal or enjoy the broccoli as one flavor for your next meal... more »

How to Make Cheese Straws

By Zenobia2000

0 comments

Looking for sophisticated party snack that's quick and easy to make? Try this recipe for cheese straws! There's nothing not to love about these strips of buttery, flaky pastry topped with flavorful, seasoned cheese. Cheese straws are also a ... more »

How to Make Cinnamon Pear Preserves

By thedarkmother

0 comments

I love pears. They're probably my favorite fruit. They're so versitile! This is a great preserves recipe that shows off just how great pears really taste!.. more »

How to Make Healthier Eggrolls

By April Hall

1 comments

Egg rolls are a great start to an Asian meal. Of course, they’re a great start to any meal. But eating a lot of fried food, as we all know, is not the healthiest eating option. By making just minor adjustments, you can enjoy an eggroll with less ... more »

How to Make Salmon Gravlax

By snowbunni

1 comments

For the purposes of this review, Gravadlax is a Scandinavian dish that involves curing the freshest possible salmon in a mixture of spices, fresh dill, white wine and vodka. It is Most Definitively Not that which can be found in the cold & ... more »

How to Make Tibetan Momos (Dumplings)

By eddybles

1 comments

Tibetan momos are scrumptious dumplings that can either be steamed or pan-fried. Since Tibet is a Buddhist nation, I chose to honor their religious tradition and prepared ground lamb version to tuck into its silky bed of dough, but ground beef or ... more »

How to Roast Nuts

By eHow Food & Drink Editor

0 comments

There's nothing better than a handful of warm roasted nuts that are slightly salted. Not only do certain nuts contain heart healthy Omega-3 oils, but they are also a great source of fiber and a healthy alternative to potato chips when eaten in ... more »

How to Serve Oysters on the Half Shell

By eHow Food & Drink Editor

0 comments

The allure of raw oysters is unmistakable, even from those who refuse to eat them. Although you really can't improve on these briny "mouthfuls of the sea," some people appreciate the accoutrements of lemon, hot pepper sauce or a vinegary ... more »

How to Basic Beef Stew

By yazzylovesrufus

0 comments

I love beef stew and so does my fiance. But he doesn't really know how to make it. So I figure I share with him a basic recipe I found and I've made before. I am uploading it here mostly for anyone else interested. I am unsure if there already a ... more »

How to Choose the Dinner Items You'll Serve at Your Wedding

By ehowNellie

0 comments

With so many choices and such picky guests dinner menus can get a bit complicated. You should be fine though if you stick to foods everyone likes and provide a few options... more »

How to Eat Caviar Correctly

By eHow Food & Drink Editor

1 comments

Caviar, or the roe of certain fish such as sturgeon or beluga, is a fine delicacy that is eaten all over the world. Caviar's subtle and delicate taste make correctly eating the food an important part of enjoying the experience. Also, the famously ... more »

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