Appetizers

Articles in Appetizers

By DSantana321 0 comments
These simple instructions will teach you how to make REAL AUTHENTIC Mexican SOPES!.. more »
By eHow Food & Drink Editor 0 comments
Onion rings are a favorite accompaniment to American classics, such as hamburgers and hot dogs. Serve onion rings with ketchup or blue cheese dressing for dipping. Makes enough for about six people (assuming that everyone wants a lot, which they do)... more »
By eddybles 2 comments
There's nothing like the smile on a person's face when you round the corner to serve them a bowl of butter and a steaming popover and while the joy they bring is certainly worth the effort, it took me a while to find the right balance of ... more »
By Wesley Stefan 2 comments
A delicious Italian favorite which is a great alternative to Marinara or Alfredo sauce. once you serve this for your friends or loved ones, they will not stop begging you to make it again!.. more »
By eHow Food & Drink Editor 0 comments
When you want to make a delicious, easy appetizer that is sure to please everyone, make Rumaki. This mouth watering Hawaiian appetizer can be made many different ways, using chicken livers, chicken breasts pieces or with water chestnuts, ... more »
By Juliet Myfanwy Johnson 0 comments
You buy the tall, fun snack at supermarket checkout stands and at gas station mini-marts. Looks easy to make, right? If you love that tangy taste of beef jerky, check out this recipe for making it yourself. Any time you're grinding your own beef, ... more »
By eHow Food & Drink Editor 0 comments
Split pea soup, granted, looks kind of dismal, lumpy and green. But it tastes terrific, and it's very satisfying. Plus, it's so easy to make! Serves three to four... more »
By eHow Food & Drink Editor 8 comments
These stuffed mushrooms are a real party pleaser. Pass them on a tray or serve them as a side dish. Makes 16 mushroom appetizers, serving six to eight... more »
By firefrog17 1 comments
Sweet and sour meat balls can be a side dish or a party appetizer, especially at holiday parties and dinners... more »
By KittyJ 0 comments
Perfect for game day, parties, or holiday appetizers, these sweet and spicy chicken and bacon appetizers are sure to please a crowd... more »
By DawnChesbro 0 comments
Tea sandwich fillings are creamy and light. If you like cream cheese and lox, go ahead and use that in your tea sandwiches. If egg salad makes your day, then feel free. The only rule with tea sandwiches is that you have to cut the crusts off and ... more »
By tassie 4 comments
Who doesn’t love a really amazing egg roll? I’m not talking about the 99% vegetable Chinese egg rolls- I’m talking about silver bean noodles with MEAT and toss in some cilantro and green onions with a dash of shredded carrots. In this article, ... more »
By huggingthecoast 1 comments
Here's something easy and elegant you can make with ground turkey. Ground turkey is an excellent, economical ingredient that is far more than just a healthier substitute for beef. In addition to its nutritional benefits (high protein, low fat, ... more »
By eHow Food & Drink Editor 4 comments
Once you get the technique down, these egg rolls are a snap! This recipe serves six... more »
By eHow Food & Drink Editor 1 comments
Caviar is an upscale food, and no prominent party would be complete without this special delicacy. While it is easy to prepare and serve caviar, it is important to do it properly. Your guests will appreciate the dish much more if it pleases their ... more »
By eHow Food & Drink Editor 2 comments
Artichokes are high in cynarin, which lowers cholesterol and is good for the liver and gallbladder. Steaming, since it involves little water, helps to retain the nutrients of the artichokes during cooking... more »
By Jeff's Grrrrrreat! 0 comments
Need an easy soup recipe? Try this one for cooking butternut squash and apple soup. If you want to warm up with a hot bowl of soup you should cook with this recipe for butternut squash apple soup. Enjoy!.. more »
By Serafina 0 comments
Kielbassi lovers in your family will enjoy this recipe. You will literally cook the crap out of the Kielbassi. It takes about an hour to make this dish that only uses two ingredients. The secret ingredient is ginger ale. Surprised? Well, this ... more »
By eHow Food & Drink Editor 0 comments
The Spanish custom of serving "tapas" (literally "lids") as cooking samples has been popularized all over the world as a new cuisine. Tapas are generally consumed by a group. Numerous small dishes are served and everyone samples each one. To ... more »
By smilesatme1 0 comments
Eating frogs are just for fun not for living. There are frogs that are poisonous so if you do not know which one is risky do not even try to catch one. I never eat frogs but I watch a man who catch a frogs in the ground. He caught a poisonous ... more »
By Angie O'Dowd 0 comments
This dip has almost a fondue undertone yet involves no fondue pot or skewers. If you like basic cheese dip but are looking for a cheese dip with a little kick, try this recipe. I served this as part of my appetizer table at Thanksgiving and ... more »
By hugalli 0 comments
If you’re looking to make something for dinner tonight or a side dish to take to a party, this recipe is for you. Either way, you won’t have any leftovers... more »
By smilesatme1 0 comments
Bamboo Shoot salad is easy to make too. Peel Bamboo Shoot skin. Slice the Bamboo Shoot then squeeze it with sea salt. Steam or boil it quick for few minutes then mix it with spices and seasoning. Mix it with slimy vegetables and dried fish. If ... more »
By eHow Food & Drink Editor 0 comments
This beef will knock you over with its incredible flavor combination. It makes a wonderful appetizer for six to eight people, or a main dish for four... more »
By Jeff's Grrrrrreat! 1 comments
Do you like Smoked Salmon? If you want to smoke your own salmon, try this brine. Before smoking, most fish (including salmon) need to be brine overnight, not less or more. There are two basic ways to brine, wet brine and dry brine. This recipe ... more »