Appetizers

By iliveatthelake

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After boiling your eggs, if you are going to chop them up for something like egg salad, it doesn't matter how they come out of the shell. But if you want whole, perfect whites for something like deviled eggs, I have the perfect technique. It ... more »

How to Eat Oysters on the Half Shell

By AnneV

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Having long been a French favorite, oysters on the half shall are becoming more popular the world over. Shucked raw oysters are typically served on a bed of shaved ice with lemon and condiments on the side. Watching the waiter proudly serve a ... more »

How to Eat Sea Urchins

By smilesatme1

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Eating Sea Urchin is easy and very tasty. Take a spoon and try to open the upper part of it. Just like an eggs, you crack the upper part to take the juice inside it. And sip the juice, be careful with the thorns. Fresh sea urchins are the best. ... more »

How to get free samples online

By demonkilleresmi

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If you want to receive free trail items delivered to your doorstep, this cool website has links to numerous free offers from companies who are eager for you to try their stuff!.. more »

How to Keep an Apple from Turning Brown

By RockOnRockL

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There’s nothing worse than cutting into a nice, juicy apple only to find the outer layer turn brown within seconds. While skin protects the inside of an apple from oxidizing (which is how the brown color forms), that protection ceases once the ... more »

How to make a "posh" chicken strip

By posshhh

2 comments

Make your kids smile by serving them these fast food style chicken strip. You don't have to order or wait for the delivery guy for your kids request. EXcited?, Let's get started...... more »

How to Make A Cream Cheese Salsa Dip

By Angie O'Dowd

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Cream cheese salsa dip is about one of the easiest dips I have ever made. It doesn't require much prep time and can be served immediately. This perfect game day dip can be served with chips or nacho chips, and although not exclusive to a ... more »

How to Make a Fried Peanut Butter-and-Bananna Sandwich, Elvis Style.

By questionmark18

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Here's an unusual recipe that I hope you will love. It is fairly easy to make, that is if you are good in the kitchen, but any way it's done, you'll have yourself a tasty fried treat in minutes. And it's good for you! Try it - maybe you'll like ... more »

How to Make a Gluten-Free Appetizer Recipe

By missforty

1 comments

If you like to enterain, it is likely one of your guests will be gluten-intolerant or may have celiac disease and be unable to tolerate gluten in foods. Here is a very simple gluten-free recipe that you may serve as an appetizer... more »

How to Make a Great Cheesy Spinach and Artichoke Dip

By Sarah Wilson, CCRP

3 comments

A great little dip to serve as a party appetizer. It is quick and tasty... more »

How to make a great Mexican dip

By thequeen

1 comments

This is a favorite of our family and I am asked to bring it to a lot of functions. It is so easy, your children can make it... more »

How to make a low fat spinach dip

By Natalie Hernandez

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We all know that spinach is good for us, but most of us like only when it is loaded with lots of fattening ingredients as a dip. The good news is that you can still enjoy a great creamy spinach dip but with a lot less fat... more »

How to Make a Pimiento (Pimento) Cheese Sandwich

By Paul McDaniel

1 comments

A pimiento (pimento) cheese sandwich is an easy, quick and delicious sandwich that you can make in no time at all. It is also a good type of sandwich to prepare ahead of time and take with you. Pimiento (pimento) cheese is traditionally a ... more »

How to Make a Terrine of Foie Gras

By JamieTurner

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Today it’s virtually impossible to find a menu from a top restaurant that doesn’t include something made with fresh foie gras, a duck or goose liver product that dates back to the Egyptians of 2500 B.C. Thankfully, availability of fresh foie gras ... more »

How to Make An Easy Salsa

By Atillion

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This is a basic salsa recipe that can be tailored to any spicy or non-spicy lover's pallette... more »

How to Make Armadillo Eggs

By eHow Food & Drink Editor

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Armadillo eggs are not eggs, and they are definitely not from armadillos. They are delicious appetizers, popular in the Southwest. Follow the recipe below to make Armadillo Eggs for your next snack or gathering... more »

How to Make Artichoke Dip

By John Huguley

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How to Make Artichoke Dip? This Artichoke dip is great to serve at a party or during the holidays. It's is virtually effortless to make and everything goes into one pot so there is not a lot of clean up... more »

How to Make Artichoke Puffs - Artichoke Recipes

By Jeff's Grrrrrreat!

1 comments

This is a great recipe for anyone who likes artichoke. Read on to learn how to cook artichoke puffs on rye bread with cheese!.. more »

How to make Avocado Salsa Dip

By dianabrooks50

2 comments

Avocado Salsa Dip.. more »

How to make Bananas with Cheese

By Paul McDaniel

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This is a quick and easy recipe for a simple breakfast or snack with sliced bananas with shredded cheddar or American cheese... more »

How to Make Bruschetta

By NataleeKW

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Here is how to make an unforgettable bruschetta plate... more »

How to make BUFFALO TOFU - A Vegetarian's delight! (Easy recipe)

By rwhite-writer

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What do you make for your tailgating party when you've got a veg-head in the crowd? Take these yummy, meatless buffalo "wings," and you'll be a hit with all your vegetarian (and dieting!) friends!.. more »

How to Make Buffalo Wings

By eHow Food & Drink Editor

17 comments

Buffalo wings were invented at the Anchor Bar, in Buffalo, New York. It's nearly impossible to replicate those meaty delicacies, but here's an approximation. Makes 24 pieces... more »

How to Make California Roll Sushi

By JudyYu

3 comments

It's fun and easy to roll your own California Roll sushi. Do it with friends who will enjoy the experience of getting their hands "dirty." Follow this video and you will be an expert sushi chef in no time... more »

How to Make Caviar on Rye Toast with Yuzu Cream

By DawnChesbro

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The salty, yet sweet flavor of high-quality caviar invades your mouth as the tiny eggs pop their delicate skins. The yuzu citrus crème fraiche and rye toast play up the unique flavor of the caviar... more »

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