Appetizers

By eHow Food & Drink Editor

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The allure of raw oysters is unmistakable, even from those who refuse to eat them. Although you really can't improve on these briny "mouthfuls of the sea," some people appreciate the accoutrements of lemon, hot pepper sauce or a vinegary ... more »

How to Choose the Dinner Items You'll Serve at Your Wedding

By ehowNellie

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With so many choices and such picky guests dinner menus can get a bit complicated. You should be fine though if you stick to foods everyone likes and provide a few options... more »

How to Cook Broccoli Soup - Recipe

By Jeff's Grrrrrreat!

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Feel like Broccoli Soup? Try this recipe for broccoli soup and you will feel better in no time. Broccoli soup is quick and easy to make and pretty good for you. Make this soup as a meal or enjoy the broccoli as one flavor for your next meal... more »

How to Cook the Crap Out of Kielbassi

By Serafina

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Kielbassi lovers in your family will enjoy this recipe. You will literally cook the crap out of the Kielbassi. It takes about an hour to make this dish that only uses two ingredients. The secret ingredient is ginger ale. Surprised? Well, this ... more »

How to Eat Caviar Correctly

By eHow Food & Drink Editor

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Caviar, or the roe of certain fish such as sturgeon or beluga, is a fine delicacy that is eaten all over the world. Caviar's subtle and delicate taste make correctly eating the food an important part of enjoying the experience. Also, the famously ... more »

How to Eat freshest shrimps

By smilesatme1

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Freshest shrimps are the ones that still jumping in the water. Pick it up and put it in your mouth. But if you are afraid to eat live shrimps then you do not have to. But if you love to ,choose the smaller size than the bigger one. Take the heads ... more »

How to Fry Chicken Strips

By Amy Brantley

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Most people hate to fry chicken on the bone. Avoid the hassle by frying chicken strips instead. Chicken strips not only cook faster, but can be used in several different recipes as well. Read on to learn how to fry chicken strips... more »

How to get fried chicken

By charpmike35

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umm umm umm fried chicken. Finga Licken good. I'll show you how to get some of your own heaven... more »

How to make "Sexy Suck-ulent" Shrimp

By dnellthalegend

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Like grilled shrimp, but want to add something special to your recipe? Follow this recipe for shrimp off the 'barbie with a bite... more »

How to Make a Good Peanut Butter Banana Sandwich

By carddan

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This article will tell you how to make the best peanut butter and banana sandwich there is..... more »

How to make a refreshing Fruit Yogurt.

By SmilesForToday

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Are you ready for a smoother lighter and more refreshing Fruit Yogurt? Here are some very simple and easy to follow steps: Makes about 5 four-ounce servings.. more »

How to Make an Entree with Left Over Pasta

By Ziggy

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Even Italians, who love their pasta, make too much of it at times. Instead of throwing it away or reheating it the next day, create a delicious entree in under 5 minutes!.. more »

How to Make an International Avocado Cocktail

By jamesbankston

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Wear two pairs of socks when you try this, because the first pair will definitely be knocked off!.. more »

How to Make Anchor Bar's Buffalo Wings

By CieranJR

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As has been said the Anchor Bar in buffalo Ny invented buffalo wings, hence the name, but recreating them is not all that hard... more »

How to Make Arugula Gazpacho

By nkorpon

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A nice twist on a classic Mexican recipe, arugula gazpacho combines the smooth flavors of cucumber and vanilla with the pleasant bite of arugula. This lowfat soup is wonderful during the summer, either served with a side of bread or as an ... more »

How to Make Cheese Straws

By Zenobia2000

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Looking for sophisticated party snack that's quick and easy to make? Try this recipe for cheese straws! There's nothing not to love about these strips of buttery, flaky pastry topped with flavorful, seasoned cheese. Cheese straws are also a ... more »

How to Make Cocktail Sauce

By Angie O'Dowd

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What better to go with shrimp at your next cocktail party than cocktail sauce? This classic shrimp dipper is the perfect pairing for everyone's favorite sea delicacy... more »

How to Make Evening Steaks

By Nona-Michael Jackson

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Grilled evening steaks are the perfect relaxer for the evenings and with a cool beer or soft drinks, you can always have fun and get together with friends and family... more »

How to make Garlic Chicken Wings

By prospector

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This is a great alternative to Hot wings that everyone will enjoy !.. more »

How to make Loaded Potato Skins

By gaberialia

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Having people over..having a movie night..or just want something different? Loaded potato skins are a great tasting finger food!.. more »

How to Make Parmesan Scallops

By tecnouser

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Parmesan Scallops are the most incredible Appetizer. It is easy to make and you will be surprised because this is a gourmet dish and everyone will congratulate you when you prepare it. Read on to learn how to make this gourmet dish... more »

How to Make Peanut Balls

By jamesbankston

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An unusual but delicious fried dish. Make sure you avoid people with peanut allergies when serving this dish... more »

How to Make Quick and Easy Party Meatballs

By Serafina

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Oh no! You forgot about that party you were invited to and had to bring an appetizer? Well relax, make a quick run to the grocery store and buy the meatballs in a bag already frozen. Add 2 more ingredients and you are done. This recipe makes 30 ... more »

How to Make Roasted Red Peppers on a Stovetop

By Zenobia2000

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With their smoky flavor and vibrant color, roasted red peppers are a wonderful and versatile ingredient. Used in pastas, salads, soups, spreads and on sandwiches, they turn an average meal into one of beauty and sophistication. Plus they’re good ... more »

How to Make Sausage and Three Pepper Pizza

By Maryann08

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Sauage & Three Pepper Pizza This is perfect example of how to use less of high-fat ingredients-in this case Italian sausage - fill in for any missing flovor with a veriety of tasty vegetables. Using vegetables to top pizza is not a ... more »

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