Appetizers

Articles in Appetizers

By TheStorm 1 comments
As simple as one, two, three..... more »
By dhinkle 0 comments
Here is a delicious, quick and easy to way to make the best Fettuccine Alfredo you'll ever taste. I've used this for years. It was passed down to me from my grandmother... more »
By Lolo-B 2 comments
Looking to spice up your food life? Look no further! This salsa is the perfect combination of sweet, spicy, juicy, fresh with a little kick! This is definitely my favorite salsa and I have spent years playing with the ingredients to get it ... more »
By dhinkle 0 comments
An easy way to take care of a pizza or nacho craving without blowing your diet!.. more »
By Lolo-B 0 comments
This chili doesn't really need an introduction. It's just delectible; plain and simple. The ingredients list may look intimidating and long, but it's really very simple to make. Try it once and you'll be hooked... more »
By derbyka 8 comments
The secret to this particular guacamole recipe is Marie's Creamy Ranch Dressing. If you try to substitute, this recipe won't turn out. While at the store, pick out Haas avocados that yield slightly to the touch all over, like the give of a ... more »
By acole 18 comments
This is a really good recipe for a game day meat and bean dip... more »
By ***amylaine 8 comments
Toasted pumpkin seeds to me announces that Autumn is here and strong. My favorite recipe was given to me by my grandma. Learn my grandma's recipe for sugar and spice pumpkin seeds... more »
By dhinkle 0 comments
If your on a college budget or just trying to save some money here is a great recipe for making twice baked potatoes with a microwave... more »
By cookvegan 11 comments
Authentic toasty-warm (vegan) tortilla chips... Yes, you can get tortilla chips not from a bag or a Mexican restaurant... more »
By Christina-Marie Wright 9 comments
Authentic Greek spanikopita (sometimes spelled "spanakopita"), filled with spinach and feta, is delicious. Want to add this previously taboo treat to your vegan diet? I developed the recipe below to get my spanikopita fix. I have used ... more »
By TheStorm 3 comments
This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert. "Easy to make, tasty fruit salsa and cinnamon ... more »
By SeventhSibling 1 comments
With some recipes that use olives with pits, the diner has to figure out how to politely remove the pit from their mouth. Give your diners a break and take out the pits. Here are three options... more »
By KHarper 2 comments
If you are like most people, you learned to boil an egg by putting the eggs in water, heating to a boil and continuing to cook for a specific number of minutes. Your eggs cook, but when you peel the eggs, you often find the yolks have turned ... more »
By smilesatme1 0 comments
Boiling fresh prawns is very easy but if you are not familiar about the process then you can learn it here. Many ways to cook fresh prawns but boiling it would probably be the easiest way to eat it. You can boil it with just plain water without ... more »
By bmerritt 1 comments
Make fresh vegetables part of your meals this summer with an Italian inspired vegetable casserole that you can make in 1 hour 20 minutes! Perfect for guests, parties, and family meals! This dish is great for vegetarians and non-vegetarians ... more »
By Jeff's Grrrrrreat! 3 comments
Want mushroom recipes? If you want a new recipe to cook mushrooms, try mine for Bacon Cheddar Mushrooms. If you like cheddar cheese, bacon & mushrooms, you'll love this recipe for how to cook bacon cheddar mushrooms. A great vegetable appetizer!.. more »
By Jeff's Grrrrrreat! 2 comments
Do you like Bean Dip? Try this easy recipe for making a killer Jalapeño Corn & Bean Dip. Perfect recipe for dip on the day of the big game. Try this Bean dip recipe on football games, basketball, or on any occasion. Then try the variations on ... more »
By Ophelia-Rising 0 comments
The holidays are a time of peace and love and are filled with the joy of sharing with family and friends. Is it any wonder that there is so much merry-making and socializing during these weeks? All the partying down, however, also brings eating, ... more »
By christinevand 0 comments
Sometimes a food presents itself on your plate and you have no idea how to eat it. The boiled artichoke sometimes falls into this category. With its green leaves, the artichoke asks to be plucked and eaten whole. But there's a strategy for eating ... more »
By eHow Food & Drink Editor 0 comments
Snails, also called escargot, are typically served on odd looking plates with strange utensils. Knowing a little snail etiquette can save a lot of embarrassment... more »
By ProfessorSprout 2 comments
Keep that fresh Summer flavor all year round. Aromatic dressing goes wonderfully with pasta, vegetable dip, pizza, crostini.. more »
By dnellthalegend 0 comments
Ever wonder how to make deep fried chicken wings with a delicious crust on the outside? Here we show you a really simple way to make deep fried chicken wings... more »
By knarf 2 comments
The Saltlake Tribune had a good article on making treats for the Harry Potter fans.. more »
By akbalser 1 comments
From "The Lady and Sons Savannah Country Cookbook" come peanut butter balls a good dessert or quick and sweet appetizers... more »