Appetizers

How to Recipe: Make Low-Fat Spinach-Artichoke Dip.

By acole

34 comments

Believe it or not, those restaurant spinach-artichoke dips are not low in fat. One serving can hold up to 14 grams of fat. How about a low-fat version? Try this on for size!.. more »

How to Recipe: Make Sloppy Nachos

By acole

33 comments

This is the easiest recipe you could ever whip up for dinner or a quick lunch. And totally delicious too!.. more »

How to Roast Garlic

By Lindsay Evans

3 comments

Roasted garlic is delicious, versatile, and very easy to make. Serve roasted garlic with toasted baugette slices, soft cheese, and olives for an easy and impressive appetizer, or try adding roasted garlic paste to your favorite soup. Learn to ... more »

How to Save Money on Dinners

By MIghtyDreamer

18 comments

If you want to know how to save money on buying dinner, look no further then these four simple suggestions in this article... more »

How to Save Face When Your Hard Boiled Eggs Don't Peel Smoothly

By Suexi

4 comments

Sometimes, no matter our best intentions and most careful preparation, sometimes those boiled eggs just refuse to be peeled smoothly. Then what do you do? The temptation is to break out the hammer and smash them all to pieces, but there is a ... more »

How to Save Money When Eating Out

By krazigirl79

7 comments

The price of dining out can add up very quickly. For a party of two, 2 sodas, 1 appetizer, 2 salads, 2 entrees and 1-2 desserts can be a budget-killer: Just imagine a family of 4 or more! There are a few simple steps that will help you and your ... more »

How to Serve Refried Beans

By A Jackson

0 comments

If you’ve ever eaten at a Mexican restaurant, you know that refried beans complement almost every item on the menu. Beans are rich in protein, fiber, iron and other nutrients. If you like to serve nutritious, inexpensive meals, you’ll find the ... more »

How to Shuck an Oyster

By cincin1

1 comments

Serving oysters on the half shell makes a dramatic beginning to any meal whether it is for Oysters Rockefeller or for a raw bar. However, when selecting oysters, it is essential to know and trust where you buy your seafood. The result of ... more »

How to stuff zucchini

By lilmrsknowitall

2 comments

After a successful growing season, here's a tasty dish I made from a big zucchini!.. more »

How to Update a Plain old bologna sandwich

By CestDesiree

4 comments

The new updated bologna sandwich is a kick up of the plain on O.M. on white bread.. more »

How to Use meatloaf for stuffed Peppers

By cherry67

2 comments

I love making meatloaf, but you can use the same mix for stuffing a pepper. Here's how... more »

How to Use Pesto

By missforty

0 comments

Pesto is a delicious Italian paste usually made from a mixture of garlic, basil, olive oil, and parmesan cheese. Here are a few ways to use pesto... more »

How to "Cooking Tips"

By Linda Welch

7 comments

Cooking made easy with How to cooking tips... more »

How to Bake An Artichoke Dip Recipe

By byllz

1 comments

Artichoke Dip is one of my favorite dishes. I love this recipe. It a great alternative to adding mayonnaise... more »

How to Bake Up Some Cheese Biscuits

By byllz

1 comments

My husband loves these cheese biscuits. He swears they taste like the ones from Red Lobster. Try them and you are sure to love them too... more »

How to Cook Amaretto and Spice Carrots Recipe

By Jeff's Grrrrrreat!

1 comments

If you like the flavor of amaretto and carrots, you'll love this recipe. Enjoy this appetizer at your next party or as a decadent snack all for yourself... more »

How to Cook Angel Macaroons Cookie Recipe

By Jeff's Grrrrrreat!

1 comments

Want to make Angel Macaroons? Try this great cookie recipe for instructions on how to cook Angel Macaroons for your family & friends... more »

How to Cook Russian Eggplant Appetizer

By miasavc

3 comments

This Russian recipe is my favorite as well as my husband’s. It is healthy, tasty and easy to prepare. My husband taught me how to cook this appetizer and ever since I learned how to cook it, I always have extra set aside in our fridge in case our ... more »

How to Eat an Ugli Fruit

By eHow Food & Drink Editor

0 comments

The Ugli fruit has grown wild in Jamaica for years. It came from the accidental crossing of a Seville orange, a tangerine and grapefruit and is also known as a type of tangelo. Though the fruit isn't all that pretty and can look misshapen, it's ... more »

How to Eat and Make Grilled Eggplant Parmesan

By byllz

1 comments

Most people don't realize how good Eggplant really is. Eggplant is a health alternative to eating red meat off the grill... more »

How to Fill Up on French Fries

By MIghtyDreamer

11 comments

How to fill up on French fries may sound like a ridiculous title for an eHow article, but the truth of the matter is there are people on this planet that have had to survive one moment or the other on French fries. Be thankful that you may not ... more »

How to Find Free Recipes

By Cougar1002

1 comments

The Internet has made it really easy to find almost any recipe you'll ever need. For quick reference, I want to share with you some free recipe websites I think you'll enjoy. The first will even pay you if you contribute your own!.. more »

How to Fry Bacon Southern Style

By rkayne

6 comments

How do you get that perfect bacon, fried in Cast Iron (well, you can use a regular pan!). This is how you do it!.. more »

How to Get Pizza Hut Coupons

By jollybee41

0 comments

Go to: http://www.pizzahutspecials.com.. more »

How to Get Red Lobster Coupons

By jollybee41

2 comments

Go to http://www.redlobstercoupons.net.. more »

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