Appetizers

How to Bake and Make Fried Pickles

By byllz

0 comments

If you live in the south, you know that this is a favorite appetizer of us southern folks!.. more »

How to cook a summer vegetable casserole (healthy)

By bmerritt

1 comments

Make fresh vegetables part of your meals this summer with an Italian inspired vegetable casserole that you can make in 1 hour 20 minutes! Perfect for guests, parties, and family meals! This dish is great for vegetarians and non-vegetarians ... more »

How to Cook Russian Eggplant Appetizer

By miasavc

2 comments

This Russian recipe is my favorite as well as my husband’s. It is healthy, tasty and easy to prepare. My husband taught me how to cook this appetizer and ever since I learned how to cook it, I always have extra set aside in our fridge in case our ... more »

How to Host a Elderly Adult Party at an Assisted Living Home

By stlscientist

1 comments

Our elderly loved ones have devoted a lifetime to caring for us. Learn how to devote just a few minutes of your time to throw a party at an assisted living home... more »

How to make "Sexy Suck-ulent" Shrimp

By dnellthalegend

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Like grilled shrimp, but want to add something special to your recipe? Follow this recipe for shrimp off the 'barbie with a bite... more »

How to Make 7 Layer Dip

By Matt Lee

6 comments

This 7 layer Mexican style cream cheese dip is a recipe that I have tweaked to make my own. It's great for parties and BBQ's, which is where I first discovered it. I hope you enjoy it as much as I do... more »

How to Make a Blooming Onion

By pianistic

2 comments

A blooming onion is a must have hors d'oeuvre when you go out to eat at Outback Steakhouse. Here is how you can make your own blooming onion at home... more »

How to Make a Healthy and Low Calorie Dip

By WendyRenee

4 comments

Do you love dips but hate the calories? This dip cuts back on calories and fat by using cottage cheese instead of sour cream... more »

How to Make a Pimiento (Pimento) Cheese Sandwich

By Paul McDaniel

1 comments

A pimiento (pimento) cheese sandwich is an easy, quick and delicious sandwich that you can make in no time at all. It is also a good type of sandwich to prepare ahead of time and take with you. Pimiento (pimento) cheese is traditionally a ... more »

How to make a vegetable Platter

By ChefChris

1 comments

Five minute quick platter not to expensive project!.. more »

How to make a weird, wild side-dish

By Audie Metcalf

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Do you hate licorice? Me too. It's gross. So when I tell you that this fennel dish is crazy delicious, you'll think me mad! I mean, one of the primary descriptors for fennel is "licoricy", right? But there's something about the crunchy, ... more »

How to make an Open Faced Italian Tomato Sandwich

By Paul McDaniel

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This is a quick and easy recipe for a toasted open faced Italian style tomato sandwich with olive oil, tomatoes, mozzarella cheese, basil and black pepper. It is good as a snack or simple meal... more »

How to make an Open Faced Tomato Sandwich

By Paul McDaniel

0 comments

This is a quick and easy recipe for a toasted open faced tomato sandwich with cheddar cheese and black pepper. It is good as a snack or as a quick and simple meal... more »

How to Make Authentic Bruschetta

By SimplyFrugal

1 comments

Italians use fresh ingredients to create succulent yet simple food. This recipe is easy to make and healthy. Serve as an appetizer or as part of an Italian meal... more »

How to Make Awesome Deviled Eggs

By tinainvirginia

0 comments

I am not by any means, a good cook. But, if I make something and it's easy and tastes good, I'll stick with it. These are really good... more »

How to make bacon bites

By grouch

2 comments

These are wonderful tasty treats. My kids could clean out the whole plate of them right after school... more »

How to Make Bacon Knots

By elatoria

1 comments

This is a very popular appetizer for any type of gathering. Uncooked bacon is tied into a knot to make a bite-size morsel, then dipped into either brown sugar or coarse ground pepper. Delicious!.. more »

How to make Baked Buffalo Chiken Wings!

By justinaharris

1 comments

Have ever wanted hot wings that are not fried? I do. Now you can enjoy them with out all the oil!!.. more »

How to make banana bread without all those nuts

By grouch

3 comments

Ok I know you’re all thinking NO Nuts! This lady has lost it. Ok so maybe I have but there are lots of diseases of the bowels and digestive system both temporary and life long that are irritated by even the occasional nut or seed. I know I have ... more »

How to Make Biscuits with Honey

By Paul McDaniel

4 comments

Biscuits with honey are a very traditional southern treat, common in the traditional cuisine of the U.S. South. They are quite easy to make, as you will see in this article. Biscuits with honey may be eaten at any time of day, for breakfast, as a ... more »

How to make Bourbon Crush Snacks

By grouch

0 comments

These little delightful snacks will leave you wanting more. The taste and texture are so smooth together you will want to experiment and make your own unique treat... more »

How to make california sushi rolls!

By tassie

4 comments

Ever wonder how sushi is made? Here's the article you've been waiting for, then! This simple, at home recipe, requires no fancy cooking skill or ancient secret, only several small steps. This is the easy sushi article... more »

How to Make Cheddar Cornmeal Ice Box Crackers

By eddybles

0 comments

Ice box crackers are fun and easy to prepare and after they chill for a day or two, they bake to crispy perfection. The flavor combinations are endless and an unexpected change from the usual store bought box of crackers. Martha Stewart's ... more »

How to Make Cheese Straws

By Kristie Leong M.D.

1 comments

Cheese straws would make a great appetizer or finger food for your next party or gala event. Plus, they're so easy to make. Once you've tasted hot, delicious ones fresh from the oven, you'll never buy them pre-made again. Here's how to make ... more »

How to make Chicken and Fruit Salad

By grouch

0 comments

Nothing starts a summer meal well like the wonderful taste of fresh fruit and a grand salad that has been well prepared. This recipe combines the both and takes the bland out with a superb dressing to top it off... more »

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