Christmas Recipes

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  • How to Make Mulled Cider

    The aroma of hot cider wafting through the house is a sure sign that the holiday season is upon us. There's never been a homier or more inviting scent created, so whether having a holiday party or...

  • How to Make Hot-Buttered Cranberry Punch

    Nothing makes the holidays special like warm drink, whether for a Christmas party or just a family evening at home. Instead of the usual eggnog or warm apple cider, try making hot-buttered...

  • How to make a red velvet cake

    I will tell you how to make the best cake my aunt made when I was a kid

  • How to Transport a Cooked Ham

    Transporting a cooked ham is a rather easy task. If you have nowhere to cook the goods at the party, cook it at home and carry it along. Hams are good hot, cold or any temperature in between. Here...

  • How to make smoother lighter and better tasting Egg Nog.

    Are you ready for a smoother lighter and better tasting Egg Nog. Clueless about making this well known appetizer. Here are some very simple and easy to follow steps: Serves 10 to 16

  • How to Shop at the Chesire's Christmas Farmer's Market

    Cheshire county is made up of towns and villages which combine to support the agricultural industry. The farmers sell their products not only throughout Britain, but in the Cheshire market...

  • How to Make Peroghi

    From Russia to Romania and all points in between, peroghi are traditional favorites. Peroghi are filled dumplings widely available in grocery stores today, but they take on a special character...

  • How to Make Fillings for Peroghi

    Peroghi are traditional favorites, from Russia to Romania. These filled dumplings are can be found in local grocery stores. However, they take on a special character when stuffed with potatoes,...

  • How to Make Poplonik

    Poplonik is a traditional round bread that is the center of the Christmas Eve table during Holy Supper, a traditional dinner observed by Orthodox and Eastern Rite Catholics. Poplonik is formed...

  • How to Make Bobalki

    Bobalki are a special Christmas treat for those of the Orthodox and Eastern Rite Catholic religions. Bobalki are traditionally made for Holy Supper, a Christmas Eve dinner. They are sweet little...

  • How to Make Vegan Christmas Cookies

    Just because you're vegan doesn't mean you have to pass on Christmas cookies. It's easy to substitute vegan-friendly ingredients.

  • How to Make Norwegian Fattigmann

    Norwegian Fattigmann are also known as "poor mans cookies" and are a traditional Christmas treat. Made from an egg-rich soft dough, they are deep-fried quickly. These delicious cookies can be...

  • How to Make Swedish Tea Ring

    A Swedish Tea Ring is a delicious Christmas bread made with raisins, nuts, brown sugar and cinnamon. A yeast bread, but filled like a jellyroll, the Swedish tea ring makes a beautiful...

  • How to Cook Potato Sausage

    Potato sausage, or potatis korv, is a dish that originated in Sweden and was eaten at Christmas time, but has since been replaced by other foods. Its main ingredients include milk, onions, beef,...

  • How to Make the Ultimate Sweet-N-Sour Christmas Drink

    This recipe creates a green and festive Christmas drink with a little kick.

  • How to Make a Yule Log

    This traditional dessert, also called a buche de Noël, is a chocolate cake rolled up with a filling and frosted to resemble a real holiday yule log. The steps are time-consuming but not really...

  • How to Make Traditional Eggnog

    Eggnog is typically an alcoholic holiday drink, served chilled or at room temperature. This traditional version uses raw eggs; if you are concerned about the safety of raw eggs, see "How to Make...

  • How to Make Nonalcoholic Orange Eggnog

    Virgin egg nog is typically a holiday drink, served chilled or at room temperature. This rich, nonalcoholic recipe incorporates the nontraditional ingredients of orange juice, ice cream and ginger...

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