Vegetarian Recipes

Irish moss is a type of seaweed found in the ocean that you may have already consumed without knowing it. That is because it is used as a thickener in foods, creams and other products on the...

Mushrooms are the growing fruit portion of fungi that grows on logs and trees. Shiitake mushrooms are known for being high in protein and essential vitamins and minerals and are used to give food...

The eggplant is one of those vegetables that is rather tasteless when consumed in its raw, uncooked form. However, there are ways to prepare it so that its natural flavors come through and blend...

According to gardening.cornell.edu, fruits and vegetables should be stored under proper conditions according to that specific fruit or vegetables set of conditions. As a rule of thumb, you will...

Buying fruit in bulk is an excellent way to stock up on a healthy, delicious food option for you and your family to enjoy. Since fruit is perishable, you need to make sure you have some way of...

Dulse is a type of seaweed that is very strongly flavored and quite pungent. It is usually sold dried, and often in flakes that can be sprinkled on Japanese food and in soups. Dulse is rich in...

High in fiber and protein and low in fat and salt, beans are especially important in vegan and vegetarian diets, where they provide much-needed nutrition. Although you can used canned beans,...

Dandelion is a common weed that grows in temperate climates throughout Europe, Asia and America. People have used dandelion root for centuries as a blood purifier, and its diuretic action helps...

Kale is a green, leafy vegetable, similar to spinach, that contains vitamins A and D, according to the Centers for Disease Control and Prevention (CDC). It has a strong taste that is bitter, yet...

A vegetarian diet need not have a negative effect on the baby, according to Dr. Holly Roberts, author of "Your Vegetarian Pregnancy." It's a misconception that pregnant women need to eat meat. The...

It's commonly known that cheese is made from animal rennet, which comes from the stomach linings of calves. But what most people don't know is that cheese can be made from plant rennet, and that...

Preparing dried beans for cooking requires a soaking to shorten the cooking time. Following the first hour of soaking, water begins to enter the dried beans through a pore in the curve of the bean...

Good news! Summer squash, like zucchini, yellow crook neck, and patty pan squash, aren't just for summer. According to the USDA, these tasty and nutritious vegetables add vitamins A and C,...

Natto is a Japanese food made of fermented soybeans. While natto is rich in nutrients, many people are put off by its strong odor and residual bad breath. If you have a taste for natto, making it...

Tropical dragon fruit is a fruit grown on several continents. A type of cactus, it comes in three combinations of colors. Two types have pink skin with a different color fleshy inside--one white...

Just because you're a vegetarian doesn't mean you have to cut the taste of tuna out of your diet. Chickpeas are a great substitute for tuna, and hold the same great texture in a sandwich. A mock...

Braised Collard Greens with Aged Balsamic Vinegar and Minced Capers is a simple, easy-to-prepare recipe relying on high-quality greens, extra virgin olive oil and aged balsamic vinegar to make an...

Wild rice with broccoli rabe and Gorgonzola cheese is a quick dish that can be served alongside many different main courses, including braised or roasted chicken, grilled swordfish or red snapper...

Soybean products are rapidly becoming the preferred alternative to dairy. They are high in protein, low in fat, and easier to digest for those who are lactose-intolerant. Soy products are also low...

Tofu is a high-protein food made from strained, pressed soybean curd. The Chinese have been producing and eating tofu for more than 2,000 years, and it became a popular food in the West during the...

This is a lovely mushroom recipe that really brings out the full flavor of the mushrooms. Adding the salty taste of feta to this mix only helps to make this quiche recipe perfect for you and your...

Summer squash tastes best when it is fresh. Unfortunately, you can't get that fresh taste in the winter months. Pickle the leftover summer squash and store it for use in the winter months. The...

Fennel is great eaten raw in a salad. It is crunchy, like celery, but without the slightly bitter taste that celery can have. It does have a faint licorice taste and aroma, so someone with an...

There are four fairly common varieties of eggplant: the large purple globe type, which is the most common, baby eggplant, long Oriental eggplant, and white eggplant. Baby eggplant and the purple...

Although tomatoes are not as strong as citrus vegetables, they are still a bit too acidic for some peoples tastes and other peoples stomaches. Traditional methods to curb the acidity of tomatoes...

After you've used your pumpkins for fall decorations and freshly baked pies, you're left with cups of fresh pumpkin seeds. Once dried and toasted, pumpkin seeds can be eaten alone or used in...

TVP is the widely used abbreviated for textured vegetable protein, and it's used as a meat substitute in many recipes. It's dehydrated and made from soy flour.

Textured vegetable protein is a meat alternative source of protein and fiber produced primarily from soy flour. Soy flour is made from cooked soybeans that are processed into a powder. The powder...

The benefits of soy meat are many, including reduced fat and ample protein content. Since soy meat is a "mock meat," it lacks animal ingredients and is used widely by vegetarians as a substitute...

Soy chicken could refer to Chinese-style chicken that is marinated in soy sauce and roasted, or it could refer to a meat substitute made out of soy protein and used in many vegetarian dishes.

Soy burger is a popular mock meat used by vegetarians and non-vegetarians alike. Soy burger can be used in place of meat in many dishes, including chili, hamburgers and pasta dishes.

One of the biggest problems with the fruit drinks created and sold on the market these days is how almost all of the juices are chock-full of sugar, high fructose corn syrup and other byproducts....

Vegetarian taco soup is a great meal on any cold day. This soup, with its extra kick of spices, will warm you up and then some. This excellent and flavorful soup will be a healthy addition to your...

Eggplants are not only appealing to look at, with their shiny purple skin; they are also healthy and delicious. The familiar nightshade family of vegetables, which includes tomatoes and peppers,...

Making edible utensils is a fun way to create a completely edible meal and encourage your children to eat their vegetables. The variety of the edible utensils you can make is only limited to your...

Preparing foods and decorations for a gathering can be expensive and time-consuming. Creating your own edible bouquets using fruit or vegetables can save you time and help you cut down on...

In the fall, the stores are inundated with apples. Why not put them to good use to make a nice, healthy soup for a chilly fall night? This Apple and Cabbage Soup is a very tasty soup, and is also...

Soy is frequently used in products that are designed to mimic the taste and texture of meat. These products can help people transition from a meat-based diet to a vegetarian or vegan diet. Popular...

Leeks look like green onions, but have a milder taste. Leeks usually act as a garnish or flavoring in soup. They are low in cholesterol and fat; and provide vitamin A, vitamin C, vitamin B6, iron,...

Black-eyed peas are part of the legume family and are a staple in Southern cuisine. Some people eat black-eyed peas on New Year's Day as part of an older superstition that they bring good luck,...

Oat groats are oats that have had the hull of the whole grain only partially removed. This leaves a coarse grain of oat that is prized for its nutritional value and high amount of natural fiber....

With vegetarian lifestyles growing in popularity, there is no shortage of meal ideas on the menu. Learning to maximize your time by making quick and easy vegetarian meals can help you to keep pace...

Meatless recipes do not have to be tasteless, and eating vegetarian recipes doesn't mean just eating rabbit food. Following are three recipes that are not only very tasty, but also nutritious and...

Crisp, fresh, brightly colored raw vegetables provide a number of health benefits over cooked vegetables. They contain more nutrients, vitamins and minerals than cooked. The fiber content is...

The way that vegetables are prepared can affect their nutritional content. Vegetables consumed from a can, rather than fresh or frozen, may have a slightly different nutritional value, based on...

Edible mushrooms grow in the wild, can be grown in your garden and are also readily available at grocery stores and farmers' markets. Mushrooms are not vegetables, but rather part of the fungi...

Many are daunted by the task of preparing meals without meat. Vegetarian menus can be delicious, simple and tasty. Planning for vegetarian cooking is much the same as planning a traditional...