Vegetarian Recipes

How to make Pesto sauce

By Theaterlover

2 comments

Pesto is a sauce that originates in the city of Genoa in the Liguria region of northern Italy. Not only is it easy to make, it's a great way to dress almost any dish!.. more »

How to Make POTATO LEEK CHOWDER

By DandelionMom

1 comments

This is a great hearty chowder that can be made vegetarian very easily. It is rich and makes a complete meal when serves with a crusty bread! Remember...old fashioned recipes are always the best!.. more »

How to Make Pumpkin Jam

By jpwriter

10 comments

Don't let that pumpkin go to waste, make pumpkin jam! Not only does it taste great, but it makes a nice gift. You can use your homemade pumpkin jam to make some pumpkin cookies, cake, or put the jam on pancakes, toast, and even enjoy it with soft ... more »

How to Make Pumpkin Soup

By Angelgirlpj

8 comments

With a nip of Fall in the air my mind goes back to a recipe my pen pal from Germany shared with me a few years back. Of course having pumpkins growing in your garden helps with that reminder too. Pumpkin Soup is a good soup for any day but cooler ... more »

How to Make Radishes With Irish Butter & Smoked Sea Salt

By eddybles

2 comments

I am already addicted to sea salt along with all things smoked (no seriously, we have a giant cherry-red smoker in the basement that lives in the backyard all summer). The marriage of both elements is heaven. Normally I force myself to walk by ... more »

How to make Rasam- a south indian dish

By harikrishnan

1 comments

Rasam is one of the common soups all over South India. Its spicy and hot - a real taste of India. Rasam is usually served as drink or as a side dish for traditional South Indian lunch. Usually served hot.. more »

How to make ravioli with balasmic vinaigrette?

By JIN1128

2 comments

This is another way to eat frozen ravioli from Costco or Sam's club. Balasmic vinaigrette dressing tastes great with spinach ravioli... more »

How to Make Raw Spaghetti (fat-free, gluten-free)

By lkcooper

1 comments

This is the most flavorful, fresh, satisfying spaghetti I've ever made. I've read several raw spaghetti recipes and simplified, added oregano, and lost the oil to create this one. This is a perfect dish for the summer, since it involves no ... more »

How to Make Really Easy Vegetable Pasta

By Julie

2 comments

A friend of mine stopped by one night when I had made a simple asparagus pasta and was so impressed she asked for the recipe. This is a super easy pasta dish that you can whip together after work with vegetables you have in the fridge... more »

How to make risotto stuffed bell peppers

By LukeLiu4434

0 comments

This risotto stuffed bell pepper recipe serves 4 and makes a great dish for any dinner... more »

How to Make Roasted Asparagus

By laurie1979

1 comments

Asparagus can be used in many dishes and this is one of the few and easy ones to cook up. It is one of many ways to get some vegetable in your system on a daily basis. This one is roasted vegetables that have a nice nutty flavor... more »

How to Make Salads

By Paulsbride

1 comments

Eating salad is so good for you, and there are SO many options available to make creative and delicious salads every day... more »

How to Make Simple Vegetable Stock or Broth

By lkcooper

0 comments

This is a very simple broth to use instead of beef or chicken stock in any kind of soup!.. more »

How to Make Smashed Potatoes

By Papaya

0 comments

Ever want delicious mashed potatoes but too lazy to go through all that trouble you recall every Thanksgiving with the peeling and the boiling and the big mixer? Here is a quick and easy way to make delicious "smashed" potatoes. The ingredients ... more »

How to Make Sorbet Fast and Easy

By EwaChicago

1 comments

Sorbet is a frozen desert made of sweetened frozen fruit. Many sorbet recipes instruct to use food processor or ice cream machine, which some of you don’t have, or don’t have time to use and clean. My recipe requires only blender!.. more »

How to make sourdough starter

By globewatcher

1 comments

Do you love the sourdough bread you buy at the deli and have wanted to try your hand at making your own. Here is how to make sourdough starter. Sourdough starter is made with the natural yeast in the air and the flour and real sourdough does ... more »

How to Make Spicy Baked French Fry Wedges

By Lauren Romano

2 comments

Fast food french fries are far from being good for you. If you're looking for a healthy alternative, this is an easy recipe for you.. more »

How to Make SPRING PEA SOUP

By DandelionMom

0 comments

Warm and delicious, our Spring Pea Soup keeps you cozy and fills your body with the nutrients it needs. This is a great soup to eat when sick or when coming in out of the weather. It warms you up from head to toe! Remember...old fashioned recipes ... more »

How to Make Squash Fritters

By aberrant

1 comments

Vegetarian fritters with spaghetti squash as the base. I was amazed at how tasty these turned out to be... more »

How to Make Squash Soup

By Green2

0 comments

Squash soup is a wonderful, filling meal, perfect for a winter dinner. Follow these simple steps to create a great squash soup tonight... more »

How to make stir-fried asparagus

By sabrinacareer

0 comments

This is also part of the Cantonese cuisine, and stir-frying retains the natural flavor and coloring of the vegetable. This recipe makes about 4 servings... more »

How to make stir-fried broccoli

By sabrinacareer

0 comments

This recipe comes from the Cantonese Cuisine and makes about 4 servings.. more »

How to Make Strawberry Romaine Salad

By annafine

1 comments

Bored with the traditional dinner salad? Try out this fresh and fruity treat... more »

How to Make STUFFED TOMATOES

By DandelionMom

1 comments

Your family and friends will enjoy these Stuffed Tomatoes. They are savory and delicious, and are a nice accompaniment to any dinner. Remember...old fashioned recipes are always the best!.. more »

How to Make STUFFED WINTER SQUASH

By DandelionMom

1 comments

Beautifully presented, a stuffed winter squash will be the talk of the dinner table! Savory and delicious, this can be a side dish at any holiday or family gathering, or it can be the main course for a vegetarian family! Remember...old fashioned ... more »

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