Vegetarian Recipes

Articles in Vegetarian Recipes

By Meredith Simonds 0 comments
If your traditional holiday dinner is not complete without green bean casserole, try this vegan version minus the milk and cream of mushroom soup. In many informal holiday taste tests, this vegan green bean casserole recipe actually beats out the ... more »
By eHow Food & Drink Editor 0 comments
If you think veggie burgers are bland and tasteless, give them a try and you'll be pleasantly surprised. Even the most avid meat lovers may appreciate the flavor of a grilled veggie burger. They can be tasty, and they're usually healthier than ... more »
By Sharon Keith 0 comments
This is one of my all time favorite salads! This recipe makes enough for two generous servings. You can easily multiply the ingredients to serve as many as you like... more »
By Atillion 1 comments
This is a basic salsa recipe that can be tailored to any spicy or non-spicy lover's pallette... more »
By John Huguley 0 comments
How to Make Artichoke Dip? This Artichoke dip is great to serve at a party or during the holidays. It's is virtually effortless to make and everything goes into one pot so there is not a lot of clean up... more »
By smilesatme1 2 comments
Do you know how to make bacon cheese? I bet you do. But still I want to share what I know about bacon cheese. If you want to eat a sandwich that helps your weight down a bit then add green vegetables to it. Just like bacon cheese, stuffing it ... more »
By dianesteinbach 3 comments
Take advantage of sweet potato season to trick your kids--and everyone else--into eating their vegetables. Here is a very tasty recipe for sweet potato fries that makes a terrific new side dish for any meal... more »
By tfaye89 1 comments
Baking tofu is a simple, easy way to add texture and flavor to just about any meal... more »
By Paul McDaniel 0 comments
This is a quick and easy recipe for a simple breakfast or snack with sliced bananas with shredded cheddar or American cheese... more »
By rwhite-writer 0 comments
What do you make for your tailgating party when you've got a veg-head in the crowd? Take these yummy, meatless buffalo "wings," and you'll be a hit with all your vegetarian (and dieting!) friends!.. more »
By pigs4fun 2 comments
This is a easy recipe that combines the tastes of mashed potatoes and augratin potatoes. This recipe can be creates with organic ingredients. Prep time 5-10 minutes and yields 12 servings... more »
By Paul McDaniel 0 comments
This is a quick and easy recipe for creamy tomato soup. Although it uses some canned ingredients (which is why it is a simple recipe), it still tastes like gourmet tomato soup... more »
By EmK242 0 comments
If you love Guacamole as much as I do, then this recipe is sure to tingle your tastebuds!.. more »
By GreenMomma 1 comments
Homemade pizza is eaiser than you might think to make. Here's a really simple recipe that anyone can make!.. more »
By deepthinkin 2 comments
Celiac disease doesn't mean you have to go without the cornbread when you have your chili. Here is an easy, tasty, gluten free recipe... more »
By deepthinkin 0 comments
Celiac disease doesn't mean you have to do without that delicious stack of pancakes on Sunday morning!.. more »
By MIHealthCoach 1 comments
You bought bananas and forgot to eat them, and now they are almost black or really black, what can you do? You can use them to make a delicious and healthy banana bread! This recipe is healthy and guilt free, filled with fiber and flavor... more »
By Sophoula 0 comments
I love making Jello with kids. It is a very simple recipe with quick results, and children are able to participate in almost every step of the process. Not only can you use special molds to tailor your Jello shape to a holiday or event, but the ... more »
By eHow Food & Drink Editor 0 comments
Homemade vinegar will add a whole new taste to your salad dressings. After you make apple jelly from "How to Make Apple Jelly," you can use the remaining peelings and pulp to make vinegar. Fall apples make the best cider for vinegar. This recipe ... more »
By eHow Food & Drink Editor 1 comments
Here's a great spinach recipe... more »
By eHow Food & Drink Editor 2 comments
It may taste like you slaved all day, but leek and potato soup is actually one of the simplest soups to make. Serve this soup as first course or turn it into a light entree by serving with crusty French bread. This potato leek soup recipe serves ... more »
By Paul McDaniel 1 comments
This is a delicious salad bursting with flavor. The mandarin oranges, homemade salad dressing, and sugarized almonds are what make this salad so great! The salad dressing and salad can be made ahead of time, and then combined just before serving... more »
By Paul McDaniel 0 comments
This is a recipe for a delicious vegetarian pizza bursting with flavors of the Mediterranean... more »
By BASHARAT SHAH, MD 1 comments
All of us eat mushrooms. Today I will tell you how to make tantalizing Indian Mushroom Curry... more »
By Meredith Simonds 0 comments
Eat black eyed peas on New Year’s Day for good luck all year long. Some say just one will do; others insist you need to eat 365 black eyed peas to ensure good luck for every day of the year... more »