Vegetarian Recipes

How to Make Garlic Mashed Potatoes

By pigs4fun

1 comments

Do you love Mashed Potatoes? Update the recipe for those developing taste buds... more »

How to Make Homemade Spaghetti Sauce

By MSheiko

2 comments

I never knew how much better homemade spaghetti sauce is until I was in college and my best friend told me that her family NEVER eats the canned stuff. The Schiavone family is all about good Italian food. And I'm so glad they are!.. more »

How to Make Kale and Potato Augratin

By Dani Fausek

0 comments

Kale is a rarely used, but extremely healthy leafy dark green vegetable. While seen mainly as decoration on trays of appetizers, it has a more nutritional value and fewer calories than most other food. Incorporating it into your diet is an easy ... more »

How to Make Miso Soup

By eHow Food & Drink Editor

2 comments

This vegetarian soup is great for warming you up on cold winter days; although it's light, it's satisfying and nourishing. Makes four large or six smaller servings... more »

How to Make Penne with Vodka Sauce

By Matt Lee

2 comments

Penne vodka (or penne with vodka sauce) is one of my all time favorite meals to make. It takes 45 minutes start to finish and it is just delicious. My version is the meatless vegetarian variety, though you can add proscuitto if you would like. ... more »

How to make quick and easy broccoli and macaroni

By sunshine11219

3 comments

Broccoli and macaroni my two favorite things do I need to say any more. This will hit every part of your palette and is so simple and easy to make... more »

How to Make Quick and Healthy Vegetarian Burritos

By AnissaMarie

0 comments

Make delicious, quick and healthy vegetarian burritos in less than 30 minutes. These are great as is, but you can also make many variations of this recipe by adding additional ingredients to suit your taste. This recipe makes 4 large servings... more »

How to Make Ranch-Style Beans

By Juliet Myfanwy Johnson

1 comments

The original ranch-style beans recipe is inspired by cooks working the chuck wagon on the wagon trains of the Old West. They'd cook up a big pot of beans that had soaked overnight in water, add a bunch of spices and serve to the hungry cowboys or ... more »

How to Make Smashed Potatoes

By Papaya

0 comments

Ever want delicious mashed potatoes but too lazy to go through all that trouble you recall every Thanksgiving with the peeling and the boiling and the big mixer? Here is a quick and easy way to make delicious "smashed" potatoes. The ingredients ... more »

How to Make SQUASH AND CHICKPEA MISO SOUP

By DandelionMom

0 comments

Here is another great to soup add to you family's menu. It is unique and delicious, and will soon be a favorite in your house! Remember...old fashioned recipes are always the best!.. more »

How to Make Stir-Fried Tofu With Chinese Mustard

By eHow Food & Drink Editor

1 comments

The key to any stir-fry is having everything ready before you actually start to cook. This mixture of chewy tofu and strong greens is a vegetarian delight. Serves two generously... more »

How to Make Strawberry Rhubarb Soup

By eddybles

0 comments

Rhubarb's gastronomic appeal was not appreciated until the early 18th century. It's late arrival to the culinary world is probably related to its perception as a medicine, its bitter taste when consumed raw and most certainly also due to the fact ... more »

How to Make Summer Avocado and Tomato Salad

By eHow Food & Drink Editor

0 comments

This light seasonal salad serves double duty. You can eat it with tortilla chips as a sort of unconstructed guacamole, or serve it as a side dish at a backyard cookout. It's also great as a taco filling with grilled steak or chicken. This recipe ... more »

How to Make the Best Guacamole

By DavidG

3 comments

There are 100 ways to make guacamole . Read on to learn more about making the best guacamole with the freshest ingredients available... more »

How to Make Tofu Jerky

By CatsEyeEditing

1 comments

Are you a vegetarian or vegan who misses the taste of meat? Your days of missing the smoked flavor of beef are over, and you don’t even have to lower your veggie morals in order to enjoy this moment. Sometimes it is difficult to get the required ... more »

How to Make Vegan Enchiladas

By Meredith Simonds

0 comments

You’ll make their mouths water with the authentic aroma of these vegan enchiladas, and with good reason, as this recipe features a savory, yet simple, homemade enchilada sauce. Adjust the cayenne pepper to make them as hot or mild as you like... more »

How to Make Vegan Vegetable Soup

By Meredith Simonds

0 comments

You don’t need beef stock to make a flavorful vegetable soup, yet that’s exactly what you’ll find in many of the vegetable soups served in restaurants or sold in stores. Thankfully, there’s no need to sacrifice this childhood favorite when you ... more »

How to Make Vegan, Spelt Carrot Cake

By lkcooper

0 comments

This is a great cake to make for just about anyone with food allergies - it has no wheat, milk, eggs, nuts, or soy! And it still has that great fluffy cakey carrot flavor :) Spelt is actually an ancient form of wheat but less likely to cause ... more »

How to Make Vegetable Dip

By Meredith Simonds

0 comments

Give your guests something different than the usual vegetable dip you find at just about every party. Surprise them with a homemade recipe bursting with the kind of fresh flavors you won’t find in any store bought dips... more »

How to Make Vegetarian Chili

By eHow Food & Drink Editor

0 comments

This chili has such rich flavor that it will fool any nonvegetarian. Serves six... more »

How to Make Whole Grain Vegan Waffles

By deepthinkin

0 comments

Yummy, fast and easy to make waffles that are good for you too!.. more »

How to Make ZUCCHINI LASAGNA

By DandelionMom

2 comments

Zucchini Lasagna is nutritious, delicious, and a family favorite! You can make it vegetarian or add meat, and the best part is...no need for a side dish, the veggies are included! Remember...old fashioned recipes are always the best!.. more »

How to Marinate Eggplant

By eHow Food & Drink Editor

0 comments

Eggplant is wonderfully versatile. Whether it is used in eggplant parmesan or a fried eggplant recipe, it absorbs the flavor of the herbs and spices accompanying it. Follow these steps to marinate eggplant for a side dish or a healthy snack... more »

How to Prepar Healthy and Crisp Tofu

By opendrawer

2 comments

This is an easy way to solve the problem of, What to do with a boring package of tofu... more »

How to prevent disease with a salad

By GreenLama

3 comments

This salad is easy to make and provides the body with vitamins, minerals, fiber, nutrition,tissue support and disease prevention... more »

Check Out All Categories

Articles in Vegetarian Recipes