Vegetarian Recipes

How to Make Faux Hamburger

By LouiseDahl

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With the price of meat increasing drastically, Louise Dahl has had to rack her brain to come up with a healthy meat alternative to feed her vocerferious family. With soy burgers costing upwards of four ... more »

How to Make Foolproof Eggplant Parmigiana

By Angie O'Dowd

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This recipe is the foolproof way to make eggplant without being bothered by the eggplant's acidic juices. Ever eat eggplant and it winds up stinging your tongue? The technique described here, before the recipe, detracts the acidic acids from ... more »

How to Make Fresh Homemade Whole Wheat Organic Pizza

By GreenMomma

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Homemade pizza is eaiser than you might think to make. Here's a really simple recipe that anyone can make!.. more »

How to Make Fresh String Beans With Slithered Almonds

By Meadowlark

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Fresh string beans with slithered almonds make a great side dish that adds nutrients and vitamins to your meal. String beans are low in calories and are a good source of vitamin A, C and K. Almonds are high in calcium, protein and vitamin E. Read ... more »

How to Make Fried Zucchini Flowers with Fresh Goat Cheese

By Maggie Brazeau

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Every year, I plant too much zucchini, and every year, we wonder what to do with all of it. Thanks to Iron Chef Mario Batali, we now KNOW what to do with it - slow down production by eating the flowers, stuffed with fresh goat cheese and sauteed ... more »

How to Make Garlic Poppers

By GardenGuru

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Garlic lover's, here it is. There's roasted garlic, sautéed garlic, and now fried garlic cloves. Not overpowering, and not a hoax. THis is a robust, creamy flavored garlic treat that will tickle your gourmet senses... more »

How to Make Great Tasting Vegetarian Soup Recipes

By johnd2141

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Soup is known to be a comfort food. Besides eating soup to get well or even to take the place of a meal when you are too lazy, you will find these soups are a delicious in so many ways. For the lovers of vegetables you will find that you can make ... more »

How to Make Healthy Banana Bread

By MIHealthCoach

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You bought bananas and forgot to eat them, and now they are almost black or really black, what can you do? You can use them to make a delicious and healthy banana bread! This recipe is healthy and guilt free, filled with fiber and flavor... more »

How to Make Healthy Cucumber Dill Salad

By Papaya

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This salad is low-cal, goes with just about any entry and makes a refreshing hors d'oeuvre. Try it with my oven-poached salmon!.. more »

How to Make Healthy Lentil Soup

By MIHealthCoach

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Lentils are a great source of plant protein and fiber, and they make a delicious soup that almost everyone likes. This recipe serves ten to twelve of your friends, no matter if they're vegetarian, vegan, or have food allergies such as gluten, ... more »

How to Make Herb Vinegar

By Kristie Leong M.D.

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Herb vinegar is healthy and adds an elegant touch to salads. Although it can be purchased at gourmet food stores, it's often expensive. Why spend your hard earned money when you can make it cheaply at home? Here's how to make herb vinegar... more »

How to Make High-Protein Oatmeal for Breakfast

By missforty

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Oatmeal is a great complex carbohydrate breakfast item, but it is not high in protein. There is an easy and delicious way to make a high-protein breakfast cereal in the microwave... more »

How to Make Linguine With English Peas

By eHow Food & Drink Editor

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This is a classic pasta that's rich and creamy yet fresh and bright. It's light enough to serve as a side dish with grilled fish or chicken. Serves 8 to 10... more »

How to Make Linguine With Summer Beans

By eHow Food & Drink Editor

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This is a great way to taste the different flavors of summer beans. This recipe is great alone or as a side dish for roast chicken. Serve with a spicy petite sirah. Serves eight... more »

How to Make Ma Po Tofu - Spicy Szechuan Bean Curd

By AnneElk

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Bean paste gives this easy meatless dish a rich flavor. Make it at home and it's as spicy or as mild as you like it... more »

How to Make Mashed Sweet Potatoes

By Meadowlark

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Sweet potatoes are crop plants with large sweet tuberous roots. Sweet potatoes are a good source of fiber, vitamins A, C and B6, come in a variety of colors, and are often confused with yams. Yams are typically denser, starchier and dryer than ... more »

How to Make Mexican Chili Corn Pie

By nkorpon

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A hearty and easy to make meal, the Mexican Chili Corn Pie is great for winter evenings. The spicy chili powder kept in check by the sweet cornmeal topping, and the beans and grains combine to make a complete protein, essential to every diet, ... more »

How to Make Mushroom and Arugula Crepes

By eHow Food & Drink Editor

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Here is a light dinner entrée that makes the perfect end to a hot summer day... more »

How to make near perfect Cucumber Salad

By Paul1955

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This summertime treat was passed down to me by my grandmother, come to think about it we had this dish year round.. more »

How to make Panjabi Chhole

By Primi

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This is how you can make panjabi chhole. I specifically like this recipe because there are not many steps to it and it tastes really good... more »

How to Make Perfect Broccoli

By Time2Compose

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I love Broccoli, especially when its cooked properly. Here's how to make broccoli that is not brown... more »

How to Make Pineapple Fried Rice.

By risandoval

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I make this pineapple fried rice recipe when I have left over white rice. Its great as a side and the kids love it. The quantities are approximate. I usually use what I have in the house and season to taste. This fried rice is Thai style ... more »

How to Make Pineapple Glazed Carrots

By Superflydi

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If you love carrots, you'll love this dish; if you don't like carrots, try this dish and you might change your mind!.. more »

How to Make Pumpkin Spice Steamed Carrots

By Papaya

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This side dish will blend well with any meal, but is particularly special at your holiday dinner table. The sweet and seasonal pumpkin spice gives regular baby carrots a new twist and may entice even the pickiest of eaters!.. more »

How to Make Quick "Fried" Rice

By Kara3884

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It's the hearty staple of many Asian meals, but fried rice is anything but healthy, and the traditional recipe isn't quick either. With just four ingredients, you can create healthy "fried" rice in less than 10 minutes... more »

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