Vegetarian Recipes

How to Make yourself happy

By smilesatme1

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I think I know this topic or do I need to research online how to be happy myself? Feeling happy is all up to you. You can be happy any ways you want to be. Unless if you have depression problems. Some people never feels happy and always feel ... more »

How to prepare nutritious snacks for your child

By fooshenip

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If you want to introduce your picky child to nutritious snacks, here is a fun way to do it. The preschooler I use to teach would help me make them. This is how we taught simple cooking lessons to the children... more »

How to Prepare quick healthy meals

By smilesatme1

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Eating healthy meals are the best way to stay healthy like vegetables and whole grains meals. Quick meals like ready made frozen vegetables or meat. But you can cook easy meal in less than 10 minutes like making cabbage soup or boiling eggs. ... more »

How to Prepare Shrimp Cocktail with fresh vegetables

By smilesatme1

3 comments

It is easy to prepare cocktail shrimp for the whole family or for your friends if you have party at home. Wine and some nuts at home with friends will make a great weekends. Talk to your past or new lovers while licking your fingers with the ... more »

How to Prepare Tofu

By Nikki Walters

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Tofu is a great source of protein for vegetarians and vegans, but even meat-lovers can enjoy the benefits of tofu. What's basically just compressed soy milk, tofu's taste is all in the seasoning... more »

How to Bake Tofu Without Being a Chef

By LauraW

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Tofu can be delicious and easy to make, as long as you know how. Don't be intimidated... more »

How to Choose a Conscious Vegetarian Lifestyle

By eHow Food & Drink Editor

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Although vegetarians need to put a little more effort into cooking and meal planning, the process doesn't have to be difficult. These tips will help you get started... more »

How to Cook Artichokes

By eHow Food & Drink Editor

15 comments

Fresh whole artichokes are fun to eat--just be sure to have some receptacles around for the discarded leaves. Artichokes are not only eaten, they can also be used to make tea and Cynar, which is an Italian liquor... more »

How to Cook Corn

By eHow Food & Drink Editor

8 comments

Mmmm... corn on the cob, the essence of summer. But corn's also great cut off the cob and sautéed. Make sure you buy your corn unhusked for optimum freshness. Here are a few easy steps to help you prepare fresh corn... more »

How to cook pinakbet in my nanay's way

By pinayako12

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delicasy of filipino in pangasinan.... more »

How to cook special rice

By tamanna

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you are not a big fan of greens but want to cook a healthy meal for a party and impress your guest or yourself, try this easy to cook, colorful, tasty, healthy rice dish.. more »

How to go vegetarian

By HorsegirlHG

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Do you think that eating animals is wrong? Then go vegetarian!! Not only will you save more than 100 animals each year, you'll also be a lot healthier!!.. more »

How to Grill Vegetables

By eHow Food & Drink Editor

7 comments

Grilled vegetables can be an easy accompaniment to other grilled foods or the centerpiece of a vegetarian meal... more »

How to Make a Yummy Greek Salad!

By Sharon Keith

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This is one of my all time favorite salads! This recipe makes enough for two generous servings. You can easily multiply the ingredients to serve as many as you like... more »

How to Make Balsamic Chicken Kabobs

By hugalli

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A grilled kabob is a great way to feed people at a party. Luckily, you can grill out no matter the season. The following recipe will not only make your guests think you are a world-class chef, but will have them begging you for more. The recipe ... more »

How to Make Balsamic Portobello Mushrooms

By DawnChesbro

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Portobello mushrooms are the steak of the mushroom world. Thick and meaty, this fungus can substitute for a main course meat at any time. A big mushroom deserves big flavors to accompany it, flavors like a garlic-tahini sauce or a balsamic ... more »

How to Make Butternut Squash Soup

By eHow Food & Drink Editor

3 comments

This butternut squash soup recipe is a lovely addition to Thanksgiving dinner or any holiday meal. It's also ideal because you can prepare this soup two days ahead of time to lessen your stress... more »

How to make Creamy Tomato Soup

By Paul McDaniel

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This is a quick and easy recipe for creamy tomato soup. Although it uses some canned ingredients (which is why it is a simple recipe), it still tastes like gourmet tomato soup... more »

How to Make Fabulous Vegetarian Spaghetti

By newtosoca

2 comments

Want an easy and FAST vegetarian spaghetti? This one will make even meat-lovers turn around!.. more »

How to Make High Protein Granola

By Alina Bradford Bradford

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High protein granola gives your metabolism a boost first thing in the morning, or late in the day as a snack. It also provides you with a good source of quality fiber, which is important to keeping a healthy heart and colon. This high protein ... more »

How to Make Spinach and Butternut Squash Lasagna

By eHow Food & Drink Editor

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This is a great alternative to traditional vegetarian lasagna, the centerpiece to a filling vegetarian feast. And the filling makes a great side dish on its own. Makes one huge lasagna... more »

How to Make Stuffed Peppers

By eHow Food & Drink Editor

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The bell pepper is a vegetable ready-made for stuffing. The stuffing here is a well-seasoned paella-style rice pilaf, but you can use many different kinds of stuffing. This recipe makes four stuffed peppers... more »

How to Make Stuffed Squash

By eHow Food & Drink Editor

1 comments

This is a wonderful, meat-free entrée that's perfect for a holiday dinner. Make the filling as the squash is baking. Serves 4... more »

How to Make Vegan Coleslaw

By GardenGuru

1 comments

Coleslaw... Yes, I said Vegan. All the flavor though. Vegenaise works wonders, and it doesn't fail again with this healthy twist on a classic american picnic dish. One by one Vegan's will have recipes that everyone else has... more »

How to Make Vegetarian Lentil Chili

By dianesteinbach

1 comments

The cold weather is setting in for most of us, and it's a perfect time to make up a pot of chili. Not only does it taste good, but there is nothing better than greeting your family with the smell of slow simmered chili on a blustery day. Here's a ... more »

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