Vegetarian Recipes

How to Make a Vegan Burger

By Meredith Simonds

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You never know what you’re going to get in a vegan burger, whether you order it in a nice restaurant or pick it up in the frozen section of the grocery store. That’s what makes this recipe so special. Crunchy on the outside and tender on the ... more »

How to Make a Vegan Green Bean Casserole

By Meredith Simonds

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If your traditional holiday dinner is not complete without green bean casserole, try this vegan version minus the milk and cream of mushroom soup. In many informal holiday taste tests, this vegan green bean casserole recipe actually beats out the ... more »

How to Make a Vegan Potato Salad

By Meredith Simonds

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Potato salad is a versatile side dish that goes with just about anything, from backyard barbecues to soup and sandwich luncheons. Try this colorful vegan potato salad recipe, bursting with layers of zesty flavor to spice up any dinner or lunch... more »

How to Make A Vegan Vegetarian Hummus Chickpea Burger

By MIHealthCoach

3 comments

Everyone loves hummus, and most people enjoy a vegetarian meal now and then. This hummus patty recipe is absolutely delicious, and they look beautiful once they are baked. They make a fantastic protein filled snack, side dish, or main meal as a ... more »

How to make an Apple and Peanut Butter Sandwich

By Paul McDaniel

1 comments

After reading these steps you will know how to make an apple and peanut butter sandwich. Many people eat apple slices with peanut butter. Why not try it in the form of a sandwich? If you want to experiment even more, add a slice of your favorite ... more »

How to make an Open Faced Italian Tomato Sandwich

By Paul McDaniel

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This is a quick and easy recipe for a toasted open faced Italian style tomato sandwich with olive oil, tomatoes, mozzarella cheese, basil and black pepper. It is good as a snack or simple meal... more »

How to make Celery Stuffed with Pimiento (Pimento) Cheese

By Paul McDaniel

2 comments

Celery stuffed with pimiento (pimento) cheese is a popular snack, appetizer, or hors d'oeuvre. The crunch of the celery blends nicely with the creaminess and flavor of the pimiento (pimento) cheese. This article describes how to quickly and ... more »

How to Make Chrissie's Fourth of July Vegan Skewers

By Christine Bruness

2 comments

Here is a recipe tailor made for summer's grilling season. It is low in fat, heart healthy, vegetarian, and vegan. It would make a fitting addition to your usual Fourth of July barbecue menu. It is also delicious and easy to make all season long. ... more »

How to Make Cole Slaw

By barbiecrafts

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This is the BEST cole slaw I ever have had. I got this recipe from a group of ladies at a private school my daughter attended. It is really more of a "method"....mainly easy, common ingredients, but done a little differently. The ... more »

How to Make CREAM OF BROCCOLI SOUP

By DandelionMom

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This recipe is a great way to get you kids to eat their veggies! Super easy and quick, it allows you to make a nutritious and delicious dinner in no time! Great served with a crusty bread! Remember...old fashioned recipes are always the best!.. more »

How to Make Delicious Peach Salsa

By Paul McDaniel

2 comments

This is a simple and delicious recipe for peach salsa. As a salsa, it is a delicious blend of both sweet and spicy. Enjoy this peach salsa with fresh tortilla chips or on Mexican dishes... more »

How to Make Delicious Vegetable Lasagna

By sugaredup

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Vegetable Lasagna is a delicious twist on an old favorite. Enjoy this simple recipe with family and friends... more »

How to Make Easy Fried Tofu with Sauce

By WeeSandy

6 comments

Here is a tasty way to introduce tofu to your friends and family who think they don't like tofu! It has a great flavour and makes its own sauce as it cooks. The best part of the recipe is that you don't even have to measure your ingredients - ... more »

How to Make Easy Homemade Tomato Sauce

By danielzrib

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Prepare this savoury, no-cook tomato sauce for your spaghetti, pasta, chili, or any other tomato dish. Delish!.. more »

How to Make Fettuccine With White Corn

By eHow Food & Drink Editor

1 comments

Smoky bacon and fresh thyme work with the sweet corn to create this classic pasta. Serve with a fruity pinot noir. Serves six to eight... more »

How to Make FRESH FRUIT MEDLEY

By DandelionMom

2 comments

This fresh and wholesome dish is just perfect for those hot summer afternoons and evenings when the temperature makes it hard to stay in the kitchen. Nothing is better for you than fruit, and this dish has the best of the bunch! Remember...old ... more »

How to Make Fried Eggplant Noodle Salad

By reneev

3 comments

Eggplant Pasta Salad. Absolutley delicious!! Serve warm or cold!.. more »

How to Make Gluten Free Cornbread Muffins/Cornbread

By deepthinkin

2 comments

Celiac disease doesn't mean you have to go without the cornbread when you have your chili. Here is an easy, tasty, gluten free recipe... more »

How to Make Homemade Spaghetti Sauce

By MSheiko

2 comments

I never knew how much better homemade spaghetti sauce is until I was in college and my best friend told me that her family NEVER eats the canned stuff. The Schiavone family is all about good Italian food. And I'm so glad they are!.. more »

How to Make Ibishyimbo - Kidney Beans with Tomatoes and Sunflower Seeds

By Felicity

2 comments

This dish is truly delicious and provides a great source of protein for vegetarians. This is a typical Rwandan dish... more »

How to Make Miso Soup

By eHow Food & Drink Editor

2 comments

This vegetarian soup is great for warming you up on cold winter days; although it's light, it's satisfying and nourishing. Makes four large or six smaller servings... more »

How to Make Quick and Healthy Vegetarian Burritos

By AnissaMarie

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Make delicious, quick and healthy vegetarian burritos in less than 30 minutes. These are great as is, but you can also make many variations of this recipe by adding additional ingredients to suit your taste. This recipe makes 4 large servings... more »

How to Make Ranch-Style Beans

By Juliet Myfanwy Johnson

1 comments

The original ranch-style beans recipe is inspired by cooks working the chuck wagon on the wagon trains of the Old West. They'd cook up a big pot of beans that had soaked overnight in water, add a bunch of spices and serve to the hungry cowboys or ... more »

How to Make SQUASH AND CHICKPEA MISO SOUP

By DandelionMom

0 comments

Here is another great to soup add to you family's menu. It is unique and delicious, and will soon be a favorite in your house! Remember...old fashioned recipes are always the best!.. more »

How to Make Stir-Fried Tofu With Chinese Mustard

By eHow Food & Drink Editor

1 comments

The key to any stir-fry is having everything ready before you actually start to cook. This mixture of chewy tofu and strong greens is a vegetarian delight. Serves two generously... more »

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