Vegetarian Recipes

Articles in Vegetarian Recipes

By phreed83 1 comments
The trouble with most recipes for jalapeno jelly is that the are more sugar than spice. This recipe not only kicks up the fire, helping you use up your plentiful pepper harvest, but cuts way back on the sugar. Makes about 6 half-pint jars. ... more »
By Mo'nique 0 comments
As a vegetarian I have tried almost every product on the market to replicate meat in my dishes. I enjoy creating dishes that are similar to their original meat-containing counterparts especially since my most of my friends are vegetarians. There ... more »
By DiscountTickets 0 comments
Ever go to a restaurant and eaten some of the best guacamole dip, but didn't know how to fix it? Well now you can fix your own guacamole. I kind of like to eat it in a white corn tortilla as a taco... more »
By Elizabeth A 2 comments
For anyone who is lactose intolerant, has food allergies or has simply made a lifestyle choice to avoid dairy products, nut milks can provide much needed calcium and supply wonderful essential fatty acids (EFAs). It's easy to make, can be made ... more »
By DandelionMom 2 comments
Whenever my girls go to Nana's house, they LOVE it when she makes this delicious dish. No more packaged macaroni and cheese for them, only Nana's Crusty Macaroni and Cheese will do! Remember...old fashioned recipes are always the best!.. more »
By Superflydi 0 comments
If you love carrots, you'll love this dish; if you don't like carrots, try this dish and you might change your mind!.. more »
By alexagape 6 comments
Love Mexican food. Rice is a staple in Mexican cuisine and this recipe is quick and easy. Great side dish to any chicken or beef plate... more »
By Cindy Lynn Jacobs 3 comments
Yes, this is the dish featured on the movie "Ratatouille." Though there are many variations of this dish, this particular recipe is a tomato-sauce based foundation topped with eggplant, zucchini and yellow squash. Add a bit of goat ... more »
By lkcooper 1 comments
These are awesome, sweet chips! If I make a batch, I eat them all in one sitting, so be careful. You can also alter the recipe and make savory chips, spicy, or any other style you want. No oil or salt, so a good low fat/ low sodium substitute for ... more »
By jackiepanda 2 comments
Do you know how to make easy refried beans in your crockpot? Here are a few easy steps for making naturally delicious refried beans in your crockpot... more »
By byllz 2 comments
Spinach Salad is one of my favorite things. However eating it out can be expensive. I make my own now, it is pretty good for those Spinach Salad Lovers... more »
By jDELILA 0 comments
Here is a quick and easy main tofu dish that tastes great. So good, even the meat lovers who've tried it, finish it off... more »
By grouch 1 comments
There are many things that we buy that we can make on our own. My children love the taste of these fresh sun dill pickles. Give them a try and see if you don’t agree, sometimes homemade is better then store bought... more »
By DandelionMom 3 comments
Burgers are an all-American food, but if you are a vegetarian or vegan, you don't really have much of a choice at a cook-out. It's either a rubbery soy-infused veggie burger or a beans. Now you have a wonderful choice, and the meat-eaters will be ... more »
By deepthinkin 1 comments
Oh yum! I love the holidays and especially enjoy making extra special breakfast treats. Here’s one of my favorites... more »
By Willowsidhe 1 comments
A step by step guide to making THE most delicious vegetarian enchiladas you have ever tasted! Meat Eaters love these as well!.. more »
By derbyka 8 comments
The secret to this particular guacamole recipe is Marie's Creamy Ranch Dressing. If you try to substitute, this recipe won't turn out. While at the store, pick out Haas avocados that yield slightly to the touch all over, like the give of a ... more »
By cookvegan 11 comments
Easy vegan side dish with tomatoes, capers, and a kick... more »
By Christina-Marie Wright 4 comments
The yummy twist in this 5-bean chili is the chocolate, which gives it a rich, velvety texture and a decadent sweetness! Though the list of ingredients seems long, using pre-cooked, canned ingredients makes this recipe easier than you'd think. The ... more »
By Meredith Simonds 0 comments
You’ll never miss the mayonnaise in this vegan coleslaw recipe. Dill, fresh minced garlic and apple cider vinegar give a tangy twist to every fresh, flavorful bite. Don’t be surprised if everyone goes back for seconds of this colorful, crunchy dish... more »
By cookvegan 7 comments
Recipe for simple, yet elegant, vegan lentils with rosemary... more »
By cookvegan 11 comments
Authentic toasty-warm (vegan) tortilla chips... Yes, you can get tortilla chips not from a bag or a Mexican restaurant... more »
By lkcooper 1 comments
Hey vegans! Don't you miss potato salad? This one is easy (half the ingredients are even optional) and you can put it in little plastic containers so it feels like you bought it from the store ;).. more »
By Christina-Marie Wright 9 comments
Authentic Greek spanikopita (sometimes spelled "spanakopita"), filled with spinach and feta, is delicious. Want to add this previously taboo treat to your vegan diet? I developed the recipe below to get my spanikopita fix. I have used ... more »
By Meredith Simonds 0 comments
Give your guests something different than the usual vegetable dip you find at just about every party. Surprise them with a homemade recipe bursting with the kind of fresh flavors you won’t find in any store bought dips... more »