Poultry Recipes

If you need an average-size turkey to feed your crew, a 16-pound bird should do the trick. Assume one pound of turkey meat per person to determine how many you can feed. If you've never cooked a...

Turkey meat isn't something you just cook at the holidays anymore. Turkey makes a great dish anytime of the year and it isn't that hard to cook. Turkey breast cooked correctly can be juicy and...

Many people like cooking their turkey in a convection oven because convection ovens usually result in even cooking and browning and shorter cooking time. Convection ovens circulate and speed the...

Chicken is the most highly consumed foul worldwide, providing a great source of nutrition at roughly 19 grams of protein for every 3 and a half ounces of meat. Modern chickens are descended from...

Learn how to slice cooked beef for Beef Teriyaki with expert Japanese cooking tips in this free video recipe.

Learn how to serve this slow cooked chicken recipe with expert cooking tips in this free video clip.

Learn how to cook chicken for Chicken Teriyaki with expert Japanese cooking tips in this free video recipe.

Learn how to bake chicken with expert tips for cooking poultry in this free video recipe clip.

Learn how to cook beef for Beef Teriyaki with expert Japanese cooking tips in this free video recipe.

Learn how to marinate beef for Beef Teriyaki with expert Japanese cooking tips in this free video recipe.

Learn how to cut the beef for Beef Teriyaki with expert Japanese cooking tips in this free video recipe.

Learn how to cut the chicken for Chicken Teriyaki with expert Japanese cooking tips in this free video recipe.

Learn how to prepare the chicken marinade for Chicken Teriyaki with expert Japanese cooking tips in this free video recipe.

Learn how to roll tortillas with chicken filling for chicken flautas in this free mexican food recipe from our expert chef.

Learn how to cook chicken with veggies for chicken flautas in this free mexican food recipe from our expert chef.

Learn how to prepare beef marinade for Beef Teriyaki with expert Japanese cooking tips in this free video recipe.

Learn how to warm up tortillas for chicken flautas in this free mexican food recipe from our expert chef.

Learn about the ingredients for Beef and Chicken Teriyaki with expert Japanese cooking tips in this free video recipe.

Learn how to cook chicken for chicken flautas in this free mexican food recipe from our expert chef.

When the pan juices from a roasted goose are added to a roux, it creates a thick and flavorful gravy to serve over the meat. Create a delicious gravy using the goose drippings with tips from an...

A roasting goose should be basted with boiling water after the first 30 minutes of cooking time, after which the temperature should be decreased from 425 to 325 degrees. Be aware of any...

When cooking a goose, prepare the bird by snipping off any excess fat using kitchen sheers, and render the extra fat for future use. Remove as much extra fat as possible to trim down this...

When cooking a goose in the oven, be sure to lower the oven rack to a low point so that the body of the goose is in the very center of the oven, both vertically and horizontally. Set the oven to...

Cooking a goose requires using a defrosted raw goose, salt and pepper for seasoning, and flour and chicken broth for making a gravy. Gather the appropriate ingredients for roasting a holiday bird...

The equipment necessary for cooking a goose includes a heavy roasting pan, a roasting rack, a turkey baster, a meat thermometer, a pair of kitchen sheers and a carving knife. Collect all of the...

A whole barbecued pheasant is a surprising and beautiful alternative to turkey at your holiday table. You can enjoy this popular game bird at home in minutes by doing some simple prep work and...

Although it's not a common dish, peacock or peafowl can make a tasty meal when properly prepared and cooked. Its unique and delicate flavor can be brought out with simple roasting or braising as...