Poultry Recipes

Deglazing the roasting pan from cooking a goose involves heating up the pan over the stove, adding a bit of chicken broth and mixing the drippings with the broth into a thin gravy. Reduce the...

Fun to make (and even more fun to eat!), this recipe grew out of my love for ravioli (the bigger the better!) and for fragrant, versatile fennel. The richness and depth of flavors belie the fact...

Cooking a goose requires using a defrosted raw goose, salt and pepper for seasoning, and flour and chicken broth for making a gravy. Gather the appropriate ingredients for roasting a holiday bird...

Chicken Roti is a hearty stew type of dish found in several parts of the world. It is a robust meal that can warm you up on those cold nights. The recipe is found in India as well as the Virgin...

Chicken Francaise may sound like something you can only get in an expensive French restaurant, but it's actually fairly easy to make at home. You'll need to set aside a little time for this...

A classic dish, chicken fricassee sometimes refers to the way the chicken is cut. A whole chicken is cut into eight pieces and served with a mushroom cream sauce. This dish serves four to six.

This Italian-American classic features braised chicken pieces in a tomato broth. It's great on its own or over pasta. This recipe serves four.