Poultry Recipes

I still remember the first time I had to pluck chickens. When I was a kid we raised our own and fresh eggs were common for breakfast and fried chicken meant Sunday dinner. If you have ever...

You know it's French cooking when the recipe calls for a good amount of butter. As with many foods the Italians have adapted the original recipe and sometimes even changed it to suit their taste buds.

People who have tried deep-fried turkey often swear they would not eat poultry any other way. An electric turkey fryer makes the job easy and eliminates the need for buying, storing and refilling...

Goose is all dark meat, but it doesn't taste gamy. Serves 8.

Grilling a turkey adds wonderful flavor. Although a gas grill can be used, charcoal briquettes give the bird a more robust flavor, as does a cider-based baste.

The upside-down turkey is somewhat of a pain to prepare, and can be exasperating, but the result is a gorgeous, moist-beyond-belief bird.