Here is a simple but classic method for that Southern delight, fried chicken. This recipe uses a flour coating rather than batter. Makes four servings.
You can bake chicken whole or in pieces and season it any way you like. No matter which baked chicken recipe you use, it's best to leave the skin on, even when baking chicken breasts, to protect...
At Thanksgiving, you usually want a big-enough turkey to provide leftovers - but not to go to waste. Here are some guidelines. These weights are for uncooked turkeys.
Frozen stuffed turkeys can make even the most novice cook appear to be a master chef. And there are fewer dishes to clean, too!
Mom always overcooked the holiday bird, so it tasted like a burnt offering to the gods? Then try this recipe, which is best for smaller turkeys or chicken. Serves six to eight people.
For small gatherings, a split (half) turkey is ideal. This recipe serves four to six people.
If you prefer dark meat, this is the recipe for you. Here, the thighs are stuffed with a cornbread stuffing. Serves 8 to 10.
Though many people have never eaten deep-fried turkey, those in the Bayou have known for ages that this is a marvelous way to prepare a moist, flavorful bird. So if you're looking to deep fry a...
Grilling a turkey adds wonderful flavor. Although a gas grill can be used, charcoal briquettes give the bird a more robust flavor, as does a cider-based baste.
This recipe is ingredient-intensive, but it has its fans. Serves 15-20.
The upside-down turkey is somewhat of a pain to prepare, and can be exasperating, but the result is a gorgeous, moist-beyond-belief bird.
Stuffing, dressing, whatever you call it, here's how to put it in the bird.
You've calculated the time it takes to cook the turkey, but you want to be absolutely sure it's done. Here's a way to tell.
Roasting a chicken is actually far easier than the browned and succulent results would make it seem. But when your guests rave about the flavor of the roast chicken, you don't need to tell them...
Slow roasting a duck in a low oven makes for a crispy skin with less fat and meat that is moist and juicy. Serves 2 to 4.
Goose is all dark meat, but it doesn't taste gamy. Serves 8.
Leftover turkey is ideal for a stir-fry. Because the turkey is already cooked, this is even faster and easier than a normal stir-fry. Serves 4.
Leftover turkey should never go to waste when you have eggs for omelettes on hand. Some people don't turn over omelettes when they cook them, leaving the eggs slightly runny on the inside. If...
Tried and true, this is a hearty dish that uses up leftover turkey like a charm. Serves 6 to 8.
Everyone's heard of chicken pot pie. Well, take a gander at this turkey pot pie. It's a great way to use up leftover turkey. Serves six to eight.
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