Meat Recipes

How to make Homemade Barbeque Sauce (barbq bbq bar bq)

By John Huguley

1 comments

How to make Homemade Barbeque Sauce (barbq bbq bar bq)? When planning a Barbeque, it is always fun to add your own personal touch. To do so, try creating your own personal Barbeque sauce... more »

How to Make Lamb Chops

By eHow Food & Drink Editor

0 comments

This is a bare-bones how-to on making lamb chops. There are various ways to spice up the chops though - try mint jelly, mint pesto, or rubbing the meat with a mixture of your favorite herbs. Experiment and enjoy. Serves four... more »

How to Make Lasagna

By Lisette S

1 comments

Have you wanted to make lasagna, but always thought it was hard? It isn't as hard as you think here you can learn an easy way to make lasagna. So grab the things you need and let's start cooking!.. more »

How to Make Quick and Easy Chili

By southernlady

0 comments

Here is an easy chili recipe, the perfect companion to a Saturday afternoon spent watching football on television... more »

How to Make Red-Wine Chuck Roast

By eHow Food & Drink Editor

0 comments

This could be the best pot roast ever. It requires an extra step or two compared with a regular pot roast, but there's really nothing to this one. You'll need to start with one recipe of our red-wine marinade and begin a day ahead (see Related ... more »

How to Make Salvadoran Pupusas

By airesflora

0 comments

The Salvadoran Pupusa is something many Latinos salivate over. It is a thick tortilla usually filled with cheese and pork meat, fried and often served a tomato salsa and "curtido," which is a cabbage salad in a vinagarette. There are ... more »

How to Make the Best Teriyaki Burger

By dhinkle

1 comments

A very simple recipe for making the best teriyaki burger known to man... more »

How to make the perfect winter beef stew

By GreenMomma

1 comments

This beef stew is easy to make and will be your family's favorite winter meal! The red wine is was really adds that special boost. Keep in mind, the alcohol in the wine cooks off so its safe to feed to your "under-age" kids... more »

How to Barbecue Pork Chops

By eHow Food & Drink Editor

0 comments

If you barbecue pork chops the right way, they can become deliciously flavorful and surprisingly tender. Just marinate before grilling to seal in the flavors and make sure you don't overcook. The result will be a messy but delicious summer treat... more »

How to Broil Meat

By eHow Food & Drink Editor

2 comments

Broiled meat is cooked very close to the heating element. Because it uses such high, direct heat, broiled food gains a pleasantly brown exterior, and it usually takes just a few minutes to prepare. Broiling is generally used for tender steaks and ... more »

How to Carve a Ham

By eHow Food & Drink Editor

0 comments

There is nothing more succulent than a honey-glazed ham hot from the oven. To make sure your ham is as tender as possible, it's important to carve the ham correctly. Here are some tips that will make every bite more mouth watering than the last... more »

How to Cook a Hamburger in a Frying Pan

By eHow Food & Drink Editor

2 comments

Ah, an American classic. This makes about four juicy burgers... more »

How to Cook an Ulster Fry

By John O'Mahony

0 comments

Often referred to as a "heart-attack on a plate," the Ulster fry is a dish of fried food that’s popular throughout the North of Ireland. The two basic ingredients are the breakfast staples, bacon and eggs, and these are accompanied by ... more »

How to Cook Chicken Livers

By Kat Yares

1 comments

Chicken livers are one of those foods that people either love or hate. Some people have never tasted chicken livers and are not willing to try them, while others have had them so poorly prepared that they will never try them again. Cooked ... more »

How to Cook Elk Meat

By eHow Food & Drink Editor

0 comments

Elk meat is a healthy alternative to red meats. It is a tender, fine-textured meat that is extremely low in fat and very healthy. It is as easy to cook other meats, and stays moist while cooking. Read on to learn how to cook elk meat... more »

How to cook The Best Spaghetti Sauce Ever

By ehowmum

2 comments

That is an easy spaghetti sauce recipe for busy life. It takes you only 10 minutes to prepare and about half an hour to cook then dinner is ready!!!.. more »

How to Eat Bratwurst

By Sabah

1 comments

Bratwurst is a specialty of Wisconsin, a spicy and flavorful sausage that is usually accompanied by a bottle of beer. The key to great 'brats' is cooking and simmering the seasoned sausages in beer; you're left with a juicy and tasty brat that ... more »

How to Eat Rabbit

By eHow Food & Drink Editor

0 comments

Small family farms and country homesteaders benefit from raising rabbits for food. These quickly multiplying creatures provide a lean, healthy protein choice and require only a small backyard space to raise. Rabbit substitutes well in many ... more »

How to Get Free Food at McDonalds

By excess2323

3 comments

Here is a simple tactic to get free food at McDonalds or other similar fast food chains... more »

How to Grill a World Class Hamburger

By Ynot

0 comments

It's not that I clawed my up from grill man first class to night manager at the world's largest hamburger chain. Nor is it the decades of experimentation since. This simple recipe is sure to give you the tastiest hamburger you ever tasted... more »

How to Grill Lamb Chops

By eHow Food & Drink Editor

1 comments

There is perhaps no easier way to cook lamp chops than grilling, and you can even do it two ways: You can cook each chop individually, or grill the whole rack and slice it after cooking... more »

How to Make a Cornish Pasty

By Edward Mellett

1 comments

The traditional Cornish Pasty (or ‘Oggy’ as it’s sometimes known) is a baked savoury pastry case filled with diced meat (known as skirt), sliced potato, Swede and onion. The dish originated in Cornwall, UK... more »

How to Make a Dry Rub for Turkey

By Carol Tilley-Williams

1 comments

A dry rub is an excellent way to bring out wonderful flavors in your holiday turkey without a lot of fuss. There are many ways to create a dry rub. Here, you will find a more traditional rub and a spicier alternative... more »

How to Make a Monte Cristo Sandwich

By JamieTurner

0 comments

Top of any sandwich connoisseur’s favorites is this classic delight, a hybrid of French toast with grilled ham and cheese. Restaurants vary from place to place about exactly how this is cooked, whether on a flat top grill or in a deep-fat fryer. ... more »

How to make a Mustard Sesame rub

By elarsen

0 comments

Here is nice wet rub that you can use with just about any form of meat, except maybe fish... more »

Check Out All Categories

Articles in Meat Recipes