Meat Recipes

By DawnChesbro

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Meat like lamb needs bold tastes to bring out the best flavor. Irish stout combined with herbs and spices accompanies the lamb’s outstanding flavor. This recipe is simple to make and delicious at the same time... more »

How to Make Taquitos

By pigs4fun

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Taquitos are a premium dish at restaurants. Make them for your family and you will find a new family favorite dish. This recipe can be made organic... more »

How to make tasty meatballs!

By Radvitti

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Many years ago, I found myself on a quest to find the perfect meatball. Not just any meatball would do. The meatball I sought had to be just right - tangy, but not too sweet; spicy, but not too bold. My adventure took me to several different ... more »

How to Make Venison Jerky

By eHow Food & Drink Editor

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Venison jerky is a delicious food for meal or snack any time of the year. If you have some venison in your freezer that you need to know what to do with, follow the simple steps below to make a venison jerky for your family... more »

How to Microwave Meats and Main Dishes

By eHow Food & Drink Editor

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These microwave tips for meats and main dishes are easy to do and remember and will help you get dinner on the table in a snap... more »

How to Roast Cornish Hens

By eHow Food & Drink Editor

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Cornish game hens make a nice meal any time of year; even though they seem fancy, they're easy enough to roast. Try serving with your favorite recipe for cornbread stuffing, or with mashed potatoes. Serves four... more »

How to Update meatloaf

By pigs4fun

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Meatloaf! Grandma knew how to make the best. Now you can WOW your own family with an update to the traditional recipe... more »

How to Bake Mouth-Watering Chicken

By cshen

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Have you ever wanted to bake chicken that is so moist and delicious that the meat falls off the bone? I've got the secret to baking the most delicious chicken ever!.. more »

How to Brine Meat

By eHow Food & Drink Editor

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Grilled meat is delicious but can lose 30 percent of its moisture as it cooks. To replace moisture and add flavor, you can brine the meat before grilling. It takes a bit of planning but will be worthwhile for the taste. Follow the steps below to ... more »

How to Buy Natural Beef

By eHow Food & Drink Editor

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The hottest trend among the carnivore cognoscenti is organic and grass-fed beef. Certified organic cows eat pesticide- and herbicide-free feed. Grass-fed cows (as opposed to industry-standard corn-fed) are free of hormones and chemicals, but not ... more »

How to Choose Ribs for a Barbecue

By eHow Food & Drink Editor

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Cookout enthusiasts new to ribs might be overwhelmed by the selection at the store. Never fear: Choosing and cooking the right ribs for you is easy... more »

How to Cook a Bear Roast

By Kat Yares

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Bear meat is considered a delicacy by some and redneck food by others. If cooked properly it has a wonderful rich taste. The best way to get bear meat if you're not a hunter yourself is to ask a hunter. Many states have a bear hunting season ... more »

How to Cook Healthy Food for Kids - Sweet & Sour Weiners

By WeeSandy

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Kids can help you make this tasty main dish. Served over rice, potatoes, or pasta, it makes a healthy alternative that most kids love!.. more »

How to cook hot wings

By imaqueen1975

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how to cook hot wings.. more »

How to Cook the Perfect Frozen Corndog

By AFrieske

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Cooking a corndog is an art form. Just because you buy them frozen at the grocery store doesn’t mean that they can’t taste great. Read on for a few simple tips to make those frozen wonders the best they can be... more »

How to Eat Roadkill

By eHow Food & Drink Editor

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Eating roadkill can provide you with a free source of meat that hasn't been factory farmed. It's free from the antibiotics pumped into most supermarket meat. Before you pick up any dead animal, there are a few things to consider... more »

How to Grill a Perfect Burger

By eHow Food & Drink Editor

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Burgers are the quintessential menu item for the backyard grill. Getting great results every time is easy if you follow a few common-sense steps... more »

How to grill the worlds best steak.

By Shannon Thompson

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This one always gets me lots of praise... more »

How to make a Beef Fajita Burger

By jennbogren

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Mix up your normal burger night with some delcious spices and flavor!.. more »

How to Make a Great Oven Roasted Turkey

By pmoncoeur

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Using this recipe, you will not have any left over Turkey for the Holidays... more »

How to Make a London Broil with Mushroom Gravy

By sworley

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You will find how easy this recipe is to follow and you will enjoy the most tender, tastiest piece of beef you have ever eaten. It will melt in your mouth, as well as the gravy that is created while baking... more »

How to make a simple, great steak

By Audie Metcalf

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I love steak. If I could only eat one food group for the rest of days, it would be the steak-group. I'm telling you that I have an active love affair with steak. Also? I really like steak. Did I mention that already?.. more »

How to Make Beef Brisket Braised in Beer

By eHow Food & Drink Editor

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This recipe looks harder than it is. It also makes the best beef brisket EVER. Try serving over noodles. Serves 6 to 8, and makes even better leftovers... more »

How to Make Beef Stock

By eHow Food & Drink Editor

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Beef stock, or beef broth, is readily available in cans. But you'll feel like a real pro making your own - and it does taste better. Yields about 8 cups... more »

How to Make Crock-Pot Irish Stew

By eHow Food & Drink Editor

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This is great for a cold day. Plus, it's a meal in a bowl; you don't really need to make anything else, although some crusty bread would be nice for sopping up the juices. Serves five... more »

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