Meat Recipes

How to make authentic Never-Fail Teriyaki Marinade

By fontayne

0 comments

Want to learn the secret of making an authentic Teriyaki marinade? Then look no further!.. more »

How to Make Bacon Lattice

By IsabelleKay

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Many people love the rich taste of bacon on a sandwich, but sadly the shape of bacon strips means that some bites will be missing the wonderful taste of meat. Here's a technique to make sure you have bacon in every bite... more »

How to Make Baked Kibbee

By iwuvstaylin

2 comments

Kibbee is a Lebanese Dish, made of either Beef or Lamb. It's sort of like a Middle Eastern Meatloaf. I like to mix it with my Taboule and stuff it all into a pocket pita. It's healthy too!.. more »

How to make BBQ pork in crockpot

By SNorman

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Ever wonder how to make GREAT BBQ pork?.. more »

How to make bbq tacos

By SaraClair

1 comments

Do you like bbq? Do you like tacos? Are you wondering if they go together? You bet they do!.. more »

How to Make Beef Stew

By AngelHeart

0 comments

Hearty and delicious, one of my all time favorites!.. more »

How to Make Brisket

By eHow Food & Drink Editor

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This delicious recipe is great for special occasions and yields plenty of leftovers. Brisket is also a popular entree to prepare for Jewish holidays. Serves 14... more »

How to Make Chicken and Dumplings

By dweaver

3 comments

Here's an easy way to make a warm, southern style dinner for those cold and cozy evenings... more »

How to Make Chicken Cacciatore

By dweaver

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Need a way to impress your friends when it comes to dinner? Want to show off your cooking prowess? No better way than with a nice Chicken Cacciatore... more »

How to Make Chicken Long Rice

By eHow Food & Drink Editor

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Surprise! "Long rice" is actually noodles. As a side dish, this traditional Hawaiian recipe serves six to eight of your luau friends... more »

How to Make Chili

By Sunshine75

1 comments

This is an easy way to make a classic favorite... more »

How to Make Cincicinnati (Bean-less!) Chili

By Megan Martin

6 comments

This fool-proof recipe is a great convenience meal that can be made ahead of time and can feed a crowd! It can even be made in bulk and frozen for future use! Great on baked potatoes, hot dogs, spaghetti, rice, or all by itself!.. more »

How to make Coriander & chili marinated skewers

By rose4mom

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Good Taste.. more »

How to Make Crock Pot Beef Stew

By KittyJ

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What could be better than coming home from a long day at work to a warm and welcoming bowl of beef stew? Armed with a crock pot and the following simple instructions, you can learn how to make a delicious crock pot beef stew... more »

How to Make Great Beef Jerky!

By WeeSandy

3 comments

Make your own Beef Jerky the easy way! This method requires only an oven & cookie sheet - no special drying equipment needed. Recipe yields about 1/4 lb. of jerky... more »

How to Make Greek Lamb Stew with Artichokes and Orzo

By JamieTurner

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Cooking this fabulous, subtle stew with bone-in lamb adds more to its flavor, as does topping it with a classic Mediterranean sauce, Avgolemono, which thickens with eggs and lemon mixed into the broth. Using the Dutch oven, a thick-walled cooking ... more »

How to make Greek meat balls

By julie_c_228

5 comments

If you have ground meat and don't know what to do with it, this is an easy solution to spice it up a bit!.. more »

How to Make Home Made Pizza

By dweaver

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Forget ordering delivery. Forget prepackaged pizza. Use this recipe to make pizza the way you want it every time... more »

How to Make Homestyle Chili for a Crowd!

By rkayne

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You can make chili, but do you want to make it for a cook-off, office, party? Any sort of crowd? This is easy ;).. more »

How to Make Jamaican Style Hazelnut Chicken

By Summer Banks

1 comments

Jamaican food is a creative way to spice up nightly dinner menus. This recipe is much easier to prepare than the titles evokes. Read on to learn how... more »

How to Make Moussaka

By Simon Arms, eHow UK

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Moussaka is a traditional Greek and Turkish dish, combining eggplant and minced lamb topped with béchamel sauce. It is not difficult to make, but the preparation can take at least an hour. The following recipe serves up to 6 people... more »

How to Make Osso Bucco

By favefive

3 comments

Osso Bucco, also known as Ossobuco, is a delicious meal that originated from Milan, Italy. The main ingredient is veal or steak shanks. Preparation time: 20 minutes. Cooking time: 1.5 to 3 hours. This recipe serves 4 people... more »

How to make Sausage and Cheese Strata

By grouch

0 comments

There are all kinds of casseroles for breakfast. This one leans to the side of super cheap and wonderfully tasty. This is a great kid’s breakfast recipe that is quick and easy... more »

How to make spicy chicken vegetable soup.

By Momof3infl

2 comments

This is a great soup for a chilly afternoon, makes an amazingly filling meal, and doesn't cost much to make... more »

How to Make Steak San Marco

By John Wood

0 comments

This has become one of my favorite winter recipes. My mother-in-law gave me this recipe as a newlywed, and this hearty northern Italian meal is now a staple at my dinner table... more »

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