Meat Recipes

How to Make Spanish Beef Stew

By Karen Silvestri

2 comments

Traditional beef stew is very good but spanish beef stew is even better. This is a recipe that has been handed down in my family from our Cuban ancestors. It is incredibly simple to prepare and your family will love it... more »

How to Make Spicy Beef Salad

By virtualibrarian

0 comments

This salad is very quick and easy to make, and is the perfect summertime all-on-one-plate meal. Serve it with a glass of chilled wine or an ice-cold beer and perhaps a fruit sorbet for dessert... more »

How to Make Spicy Chicken Parmesan

By CCrock

4 comments

This is an easy but very nice dinner that goes well with steamed green beans and roasted rosemary potatoes... more »

How to Make Squirrel Stew

By Kat Yares

4 comments

Many people turn their nose up at eating this cute little animal, but actually squirrels have a wonderful taste. The most popular ways of cooking squirrel is either fried or in stews. Fried squirrel should only be done with younger animals, while ... more »

How to Make Stuffed Bell Peppers

By jesusfish7

0 comments

This is a quick, healthy meal-in-one recipe that is good for people on the go!.. more »

How to Make Stuffed Peppers

By Ellie Ward

1 comments

Stuffed peppers is a tasty and nice recipe. It takes time to prepare it, but it is worth it. Try it yourself and you will be very content. Enjoy.. more »

How to make Swedish Meatballs

By jim404sea

1 comments

Make 4 servings of Swedish meatballs in 45 minutes.. more »

How to Make Sweet And Sour Glazed Meatloaf!!! Yummy And Delicious!!!

By TheStorm

2 comments

"This is a succulent meatloaf glazed with a sweet and sour sauce that everyone will enjoy!" D. Martinez.. more »

How to make Swiss Steak

By mouse854

0 comments

This was my grandmother's recipe. My mother made it when I was a child and now I make it for my husband... more »

How to Make Taco Salad

By JMKIT

8 comments

Great for a hot summer day when you don't feel like using the oven... more »

How to make the best meatloaf you have ever tasted

By clark711

2 comments

Meatloaf is one of my favorite meals, and here is a quick and easy guide and how to make it....and trust me, you will love it!!!.. more »

How to make the best roast beef sandwich

By clark711

1 comments

Making the same old ham or turkey sandwich everyday can get a little boring. Here is an easy way to make a roast beef sandwich that will make your day!.. more »

How to Make The Best Sticky Rotisserie Chicken Ever!!!

By TheStorm

2 comments

"Ever wish you could get that restaurant style rotisserie chicken at home? Well, with minimal preparation and about 5 hours cooking time (great for the weekends!) you can! I don't bother to baste the bird, though some like to for the first ... more »

How to Make the Easiest Enchiladas

By AngelaMG

0 comments

How would you like to make enchiladas without so much work? The shortcut to successful enchiladas lies in microwaving the tortillas to softness. No messy frying needed! These seem simpler and easier to make every time, and still taste great. Enjoy... more »

How to Make the Original Hot Shoppes Mighty Mo Burger

By virtualibrarian

0 comments

Few people know that the mighty Marriott corporation got its start as a small restaurant in Washington, D.C. That restaurant, founded in 1927, soon grew into a chain of Hot Shoppes restaurants all over the D.C. area. Sadly, the last Hot Shoppes ... more »

How to Make the Perfect Homemade Hamburger

By Cloey

0 comments

Here is a recipe for making that perfect old-fashioned homemade hamburger that’s spicy and tasty and keeps you hungering for more. You can serve these burgers in a bun or just by themselves with potatoes and veggies. They are delicious and ... more »

How to Make the Traditional Brazilian Peasant Dish - Feijoada

By Ynot

0 comments

With the popularity of Brazil's national drink, the Caipirinha, can the national food of Feijoada (pronounced fey-djwa'-da) be far behind? This "how to" will give you a quick and easy way to make Brazil's favorite dish... more »

How to make the world's best mexican dip

By clark711

1 comments

If you are having guests over, and want to create a divine dip, then look no further. I have used this recipe for years, and have yet to receive a complaint... more »

How to Make Wonderful Honey Baked Curry Chicken!!!

By TheStorm

4 comments

"Baked chicken with a sweet and spicy glaze." Gretchen.. more »

How to make Yummy Beer Grilled Steak

By grouch

1 comments

There is no replacement for a really good grilled steak. Beer in this case just makes it all the better. The alcohol burns off and you are left with tender meat... more »

How to New York Steak with Mushrooms

By michael risner

1 comments

This recipe calls for scallions or new onions. New onions are similar to scallions or green onions, but slightly larger and the bulb end is rounder. If you can find new onions (try your local farmer's market) you'll appreciate the more assertive ... more »

How to Pick Supermarket Steaks

By eMerrill

1 comments

If you know how to pick the best of the 'choice'-grade steaks available at your local supermarket, you can get close to the 'prime'-grade steaks sold by restaurants and gourmet vendors... more »

How to Prepare a Quick and Easy Meatloaf

By plibutti

1 comments

How to prepare a delicious main dish for dinner. This is one of my personal recipes thanks to my Italian Papa who was a Chef for thirty years. Blending the cheese, bread, and egg gives the loaf a lighter texture. Delicious! Pauline Libutti ... more »

How to Prepare Italian Pot Roast

By plibutti

0 comments

Pot Roast was never one of my favorites until my father prepared this recipe. This is most definitely one of the best, at least when you are on a tomato kick. Serve with hot buttered noodles, over rice, or mashed potatoes. Pauline Libutti ... more »

How to Prepare Italian Rolled Meat (Braciolettine)

By plibutti

3 comments

This recipe has been in my family for generations. Truly an Italian dish that takes a little time. It is worth the effort and the meal is truly delicious and impressive... more »

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