Meat Recipes

How to make hamburger helper even better

By clark711

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Making hamburger helper is one of the easiest dinners you can make. Want to know how to make it even better? Read on... more »

How to Make Hassenpfeffer

By virtualibrarian

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Have you ever tried rabbit, the other, other white meat? Rabbit meat is tasty, easily prepared, and much lower in fat and cholesterol than beef, pork and even chicken. Rabbits are also a very sustainable resource, as they are very easy to raise. ... more »

How to make home made meatballs and gravy

By staci

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Learn how to make easy home made beef meat balls and gravy they come out great and your kids will love em.. more »

How to make homemade hamburger helper (beef skillet)

By Paul McDaniel

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This recipe is tastier than buying and preparing prepackaged hamburger helper... more »

How to make Honey Grilled Chicken

By kara00lane

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This is a recipe for the Blachly family favorite Honey Grilled Chicken. This serves about six people, and goes great with a green salad and french bread... more »

How to Make Indonesian Ginger Chicken

By Sunshine75

1 comments

This simple recipe will make you look like an exotic chef. A gastronomic genius, if you will yet it's so easy to make. Serves 4-6. Be sure to set aside two days to prepare for optimal marinating time... more »

How to make Italian Chicken Pinwheels

By grouch

1 comments

This is a colorful mix of chicken and cheese that will capture the child’s imagination and keep their attention all supper long. I have experimented with food coloring and made a green eggs and ham variation or bright pastels during Easter time ... more »

How to Make Italian Kabobs (Spedini)

By plibutti

1 comments

This is an old Family Recipe from my husbands side of the family. It just doesn't get any better than this. Delicious, as a main dish or appetizer. Trust me you will be the hit of the Party!.. more »

How to make Italian Sausage Sandwiches

By Paul McDaniel

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These Italian sausage sandwiches with bell peppers, onions, and Parmesan are hearty and tasty... more »

How to make Italian Style Wedding Soup

By reneev

1 comments

This is my more absolute favorite soup. I started eating it when a friend introduced me to Spaghetti warehouse. The recipe has been leaked! I make it whenever we have a big group of people over for dinner. Its one of those soups thats you just ... more »

How to Make Japanese Chicken Skewers

By DawnChesbro

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These delicious chicken skewers are a staple of Japanese cooking. The addition of large green onions and shiitake mushrooms cooked over hot coals enhances the flavor of the chicken... more »

How to Make Low Carb Crock Pot Fajitas

By Sharon Keith

5 comments

Who doesn't love Fajitas? Serve these with all your favorite toppings: Shredded cheddar or Monterey Jack cheese, regular, low fat or fat-free sour cream, homemade guacamole, and of course, fresh sliced limes, sliced green onions, home made salsa ... more »

How to make Mac & Cheese with Hamburger

By Lancec

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The world of mac & cheese is very vast but in my cooking experiences one of my best recipes I have learned came from my mom when I was very young. Have you ever wanted to make mac & cheese go just a little bit further? Well your in the ... more »

How to Make Mexican Chili Con Carne

By Heidi

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Mexican Chili Con Carne is so versatile to use during the holiday season or any time of the year. I love adding fresh chopped tomatoes and green peppers and herbs at the last minute for a fresh flavor burst. Serve this over white rice, baked ... more »

How to make My Famous Hamburger Patties

By katecloud7

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This recipe I started making when I was just 16! I've always loved cooking & this particular recipe is why not only my mom had me take over making dinner, but whenever I stayed with my grandma she made me cook too !! lol.. more »

How to Make Panama Pies (A meat pie with some kick to it)

By airesflora

4 comments

Panama pies are a Latin variation to the classic American meat pie, but it has a kick to it. I use pre-made pie dough and cut it down to keep it easy. This recipe is spicy and hot, but incredible on a cold winter's day... more »

How to Make Pelmeni

By Triskit

2 comments

Pelmeni is a traditional Russian dish. A sort of little boiled dumplings. Pelmeni can be cooked right away or kept frozen for later use. They keep very well for a long time. So making a big batch is an easy way to stock the freezer with a ... more »

How to Make Pork Chops Breaded With Pumpkin Seeds

By eHow Food & Drink Editor

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That Midwestern favorite, made elegant. Great for date night. Serve with spicy chipotle cream sauce (see Related eHow). Serves two... more »

How to make Pot Roast for Mom

By grouch

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Just like mom use to make; homemade roast and vegetables. Cook for her on Mother’s Day with her own recipe or another mother’s. Here is mine to get you started... more »

How to make Quesadillas

By grouch

1 comments

I love the taste of tacos, burritos, and fajitas but nothing sooths my taste buds then the taste of Quesadillas. This recipe can vary to suit all your needs for the family. Experiment with your toppings... more »

How to make quick and tasty garlic mushrooms

By Select Visions

1 comments

These mushrooms are ideal for the garlic lover. Garlic mushrooms are an ideal topping on your steak, chicken, and pork. This recipe is quick and easy and adds a garlic mushroom delight to any meal... more »

How to make Red Wine Rosemary Marinade

By Stephen Carroll

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A simple recipe that will dazzle your friends and family. Use it with your favorite cut of steak or with a yummy pork tenderloin... more »

How to make Roast Beef

By grouch

1 comments

Cooking schools and cooking magazines will fall at your feet for the great things your about to make. You don’t need cooking classes or cooking lessons to make this great meal. The taste is in the details. If you take your time then each and ... more »

How to Make Roast Possum and Sweet Potatoes

By Kat Yares

1 comments

At one time in rural America, possum, or the real name opossum, was standard table fare. Meat then, as now, was expensive if you purchased it. Most farm families raised their own hogs and cows, but possum and coon were always meats that could ... more »

How to Make Shish Kebab

By eHow Food & Drink Editor

1 comments

Fun and easy to make, assembling kebabs is something everyone can help with. Use traditional ingredients or make your own version. Shish kebab or shish kabob--no matter how you spell it, the result is always delicious. Traditionally a ... more »

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