Meat Recipes

How to Roast Lamb on a Spit

By eHow Food & Drink Editor

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Roasting on a spit provides you with a way to cook a large quantity of meat at one time. People in the Middle East have been using this method of cooking for centuries. When you think of a spit roasting, you probably envision a hog hoisted ... more »

How to Saute Cabbage for Hawaiian Pork

By eHow Food & Drink Editor

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Sautéed cabbage is the perfect accompaniment for the Hawaiian pork with tomato and pineapple skewers. Sautéing cabbage is not a difficult task, and when done correctly, produces a flavorful crunchy side dish that is very low in calories, but full ... more »

How to Sear Chopped Steak

By eHow Food & Drink Editor

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There are many ways to prepare steak. However, the goal of any recipe is to produce a moist and tender piece of meat. Chopped steak cooks quickly so you must be careful not to burn it when you're searing it... more »

How to Sear Rack of Lamb

By eHow Food & Drink Editor

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Caramelize the sugars and create an appetizing brown crust on your rack of lamb by searing the meat as your first step when preparing a dish.Seared meat looks and tastes better when dinner rolls around... more »

How to Select Beef for the BBQ

By eHow Food & Drink Editor

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Cooking on the BBQ is a great way to make a delicious meal. However, the meal can only be as tasty as the meat that is cooked. By making a choice of quality beef, you can ensure that the meal you make will be enjoyable... more »

How to Send Food Back at a Restaurant

By RockOnRockL

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Not all food is created equal. What sounds delicious in a menu listing might not appear as appetizing once the waiter brings it to you. While sending food back is an acceptable practice in most restaurants, it is at the diner’s risk: Hidden ... more »

How to Serve a Gourmet Pork Roast

By eHow Food & Drink Editor

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Serve a tender pork roast as an inexpensive and easy main entrée. It can be cooked in a variety of sauces from tangy barbecue to an exotic Asian glaze. Pork is readily available and cooks quickly, making it perfect for a busy midweek meal. The ... more »

How to Serve Beef Stroganoff

By eHow Food & Drink Editor

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Beef Stroganoff is a rich and creamy dish invented in Russia in the late 1800s. This dish consists of mushrooms, beef and a sour cream sauce served over a starch (usually noodles). If you have already made beef Stroganoff and want to know how to ... more »

How to Serve Hawaiian Pork

By eHow Food & Drink Editor

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After spending a few hours preparing your Hawaiian pork with braised cabbage and tomato-pineapple skewers, you must figure out how to serve it to your guests to do the dish justice. Throw on a festive Hawaiian shirt and think tropical... more »

How to Serve Rack of Lamb

By eHow Food & Drink Editor

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You might think that you can't make rack of lamb at home. However, if you have the time and the know-how, you too can make a beautiful and delicious rack of lamb for your next special dinner. Follow these steps to help you plate and serve rack of ... more »

How to Smoke a Pork Tenderloin

By irwriter

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If you've never enjoyed the tender goodness of a smoked pork tenderloin, you're missing out on one of the healthiest, tastiest treats around. Today's pork is a very lean meat, and you can often find pork tenderloins on sale for very reasonable ... more »

How to Store Beef Stroganoff

By eHow Food & Drink Editor

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Beef stroganoff is a classic Russian dish named for Count Stroganoff during the 19th century. It is a relatively easy dish to make, will feed many for less and is even better the next day. To make sure it is fresh and tasty as a leftover, you ... more »

How to Stuff a Carcass for Spit Roasting

By eHow Food & Drink Editor

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Roasting a whole carcass, be it lamb, pig or goat, is an ancient festive tradition. Though you might choose to simply marinate the carcass, it can also be stuffed with a seasoned breadcrumbs or cuts of meat, depending on what you prefer and how ... more »

How to Stuff a Pot Roast

By eHow Food & Drink Editor

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Fresh rosemary and garlic are the perfect complement to a succulent pot roast, and when they are used to stuff the roast, the flavors will cook into the inside of the meat and infuse the entire roast. Stuffing a pot roast with garlic and rosemary ... more »

How to Stuffed Peppers with Turkey

By grouch

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This is a great recipe for the summer time to cut fat and still have all the taste. The wonderful blend of veggies and turkey will tickle your taste buds as you try this variation... more »

How to Tell Between Cuts of Steak

By Kelly185

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Many people enjoy steak, but deciphering between the many cuts can be rather difficult. Tough or tender, well-done or rare...it's hard to know what to ask for and how to cook it. Steak doesn't have to be an entree you only order in restaurants if ... more »

How to Tell When Lamb Is Cooked

By eHow Food & Drink Editor

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It can be tough to tell when meat is done and ready for serving. Pull the meat out of the oven too early and your guests will be grumbling that it is still alive. Pull it too late, and suddenly you're serving meat drier than the Mojave desert. ... more »

How to Tell When Ribs Are Done

By eHow Food & Drink Editor

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Cooking ribs is easy, but the trick is to make sure they don't get overdone underneath all that sauce. It can at times be hard to tell. But you can tell when your ribs are cooked to perfection if you know what to look for... more »

How to Turn Ordinary Fried Liver Into A Delicacy

By pntl9

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I know...I can hear you now. You're saying,"Liver!! Yuck!!" Well, I have news for you. There are some of us who actually like liver and appreciate how rich it is in iron. We know how much the body needs it. I know there are other ... more »

How to Turn Thanksgiving Leftovers Into Tetrazinni

By John Wood

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It's the day after Thanksgiving, and you've got leftovers. What are you going to do with all that leftover turkey or ham? Turn them into tetrazinni! My aunt gave us this recipe years ago, and it's a great way to go from leftovers to can't waits!.. more »

How to Use a Fork Thermometer

By eHow Food & Drink Editor

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Meat is very tricky to cook. From red meat to poultry to fish, from rare to well done, finding the perfect temperature can seem like an impossible task. Your best solution is to use a fork thermometer. Not only will it give to the temperature; ... more »

How to Use a Jaccard Meat Tenderizer

By eHow Food & Drink Editor

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There is nothing better than a juicy piece of meat that absolutely melts in your mouth. And there is nothing worse than a tough piece of meat that tastes like a rubber shoe. So to make sure that your next cut of beef is the best it can be once it ... more »

How to Use a Meat Thermometer in a BBQ

By eHow Food & Drink Editor

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Using a BBQ is a fun and easy way to make delicious meals for yourself and your family, especially in the summertime. Using a meat thermometer can help keep your family and friends safe by ensuring that meat is cooked thoroughly to prevent ... more »

How to Wrap Vegetable Ribbon Meatballs

By eHow Food & Drink Editor

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Vegetable ribbon meatballs are a hot and hearty dish that your family will love. The boiled vegetables wrapped around each succulent little meatball adds not only flavor, but a lovely color. The fresh basil and hoisin sauce blend with the flavors ... more »

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