Meat Recipes

How to Make Tropical Stuffed Chicken Breast

By Summer Banks

0 comments

The tropical nature of this dish makes any other stuffed chicken seem bland. Taste this recipe and you will never have another cordon bleu... more »

How to Make Veal in Cream And Cheese Sauce

By Laura A. Wellington

0 comments

An easy favorite... more »

How to make your own hamburger helper (2 recipes included)

By twbigdogsgirl

0 comments

Want to save money on those prepackaged meal mixes? Here is a simple way to make your own hamburger helper... more »

How to Make Yummy Glazed Meatballs recipe

By Doodlebugs

0 comments

These traditional meatballs are good as a main dish or served with pasta... more »

How to Marinade Fish to BBQ

By eHow Food & Drink Editor

0 comments

Marinating is an excellent way to make your fish even more delicious when you BBQ. A quick and easy lemon-pepper marinade adds to the natural flavor of the fish and can help keep it moist even after grilling... more »

How to Marinade Poultry to BBQ

By eHow Food & Drink Editor

0 comments

If cooking poultry on the BBQ wasn't already a great way to achieve its best potential flavor, adding a marinade can make your chicken, turkey or other fowl even moister and tastier. Marinade is great for chicken breasts or any other type of poultry... more »

How to Marinate and Cook Flank Steak

By Draygin

1 comments

In the mood for a different type of steak recipe that is easy to prepare? The only hard part about this recipe will be preparing the side dishes! The steak goes exceptionally well with a baked potato and a salad... more »

How to Marinate Pork

By eHow Food & Drink Editor

0 comments

There is nothing better than a juicy pork tenderloin right out of the oven. But there is also nothing worse than a pork tenderloin that is dry as a bone. To help avoid the latter, here is a great recipe that will marinate your pork and leave ... more »

How to order steak like an expert

By Natalie Hernandez

0 comments

I worked in the restaurant business for 8 years and I learned a thing or two about ordering a steak along the way. When I first started working in the restaurant I did not know how a steak could be cooked so many ways. I just remember my mother ... more »

How to Prepare Cajun Prime Rib

By eHow Food & Drink Editor

1 comments

Cajun prime rib is simply a more highly seasoned roast beef than the traditional method. It requires a few extra steps and a whole lot of seasonings. The roast in this recipe feeds 8-10. It's a great, zingy centerpiece for a holiday or other ... more »

How to Prepare Camp House Sausage Dressing

By jamesbankston

0 comments

A hearty dish suitable for hunters or a hungry family... more »

How to Prepare Chicken for Barbecuing

By eHow Food & Drink Editor

0 comments

Chicken barbecued on the grill is both flavorful and moist. It is also one of the most popular foods to cook on the grill. However, before the chicken gets on the grill, there are several steps that need to be followed to prevent it from burning ... more »

How to Prepare Chicken Jalfrezi

By Anish

0 comments

Think you can handle spicy dishes? Put your taste-buds to the test with this intense Indian curry!.. more »

How to Prepare Classic Pot Roast

By HustlaHeath

0 comments

This pot roast is a family or party dish with a decidedly French touch. Using pig's feet is an old trick for giving body and character to robust sauces because of its wealth of natural gelatin. For best results, marinate the meat for 1 to 2 ... more »

How to Prepare Fillet of Beef Wellington

By eHow Food & Drink Editor

0 comments

If you want an elegant dish to serve for your next dinner party or special gathering, consider making delicious fillet of beef wellington. The flaky pastry seals in the succulent juices of the beef, making it truly a dinner to remember... more »

How to Prepare Gulf Coast-Style Stuffed Peppers

By jamesbankston

0 comments

A quick, but filling main course... more »

How to Prepare Parma Ham Baked in Milk

By jamesbankston

0 comments

Cow meets pig... more »

How to Prepare Pepper Steak

By jamesbankston

0 comments

This is a "wicked pepper steak," though not the kind they serve at Joliet Prison... more »

How to Prepare Peppercorn-Rubbed Roast Beef

By eHow Food & Drink Editor

0 comments

This is perhaps the most boldly flavored roast you can make with beef. It gets its flavor from four different peppercorns that are cracked and pressed into the meat before cooking. This roast, made from a whole strip loin or boneless rib eye, ... more »

How to Prepare Wild Rabbit for a Meal

By eHow Food & Drink Editor

0 comments

Our ancestors had no choice but to kill their own meat and prepare it for the table. Whether you kill it yourself or have a hunter bring you one, wild rabbit makes a delicious meal. Here's how to prepare it... more »

How to prepare your food with fresh hot bell pepper which is very healthy .Learn to enjoy it.

By bessy

1 comments

Fresh pepper has a greater taste than peppercorns or sweet pepper (paprika) what a lot of people use in salads. The taste of fresh pepper is really great as long as you know how to use it in your food. A lot of people prepare fresh pepper (the ... more »

How to Preserve Alligator

By eHow Food & Drink Editor

0 comments

Alligator meat is a delicious treat that tastes like a cross between chicken and rabbit. The tail portion is the most sought after cut, and it is quite tender and juicy. If you're lucky enough to lay your hands on some alligator, it might be a ... more »

How to Preserve Elk Meat

By eHow Food & Drink Editor

0 comments

Hunting is a popular hobby in the United States, and the result is often a large supply of fresh game meat. It's important to learn the method for meat preservation in order to take advantage of all the wonderful meals that can be cooked from elk... more »

How to Roast a Juicy, Savory (Brine) Thanksgiving Turkey!

By tyinquarter

0 comments

Are you tired of presenting the same dried out turkey year after year at the Thanksgiving table? Hide the injectors and put away the basters! Try this brine soaked turkey recipe for juicier Thanksgiving feasts!.. more »

How to Roast a Leg of Lamb

By eHow Food & Drink Editor

0 comments

The southern United States where huge oak trees grow and cotton fields abound offer recipes as treasured over the generations as any family heirloom. To roast a leg of lamb can be done in several ways across the world, but here is a real southern ... more »

Check Out All Categories

Articles in Meat Recipes